Added: 5 years ago
From: bbqguys
Views: 40,494
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  • gonna get me some fish "feelays" tonight

  • My dad taught me the wonders of the hibachi when I was a kid, and when I moved away to college, my grandparents gave me an awesome cast iron hibachi grill to take with me. But I wasn't quite sure how to use it. So thanks for the tips!

  • Love you guys & your grill!!!

  • Thanks for posting. I've been a fan of hibachis ever since I saw a tiny one 30 years ago in Japan, but most people don't know what I'm talking about. Ideal for yakitori, lemongrass chicken, grilled plantains and sweet potatoes and so much more. The cast iron really makes a difference in the way the food cooks.

  • crappy sound on this video

  • Some of our older videos on You Tube are having audio trouble, we have not found a way to fix them yet; without having to delete them. We are continuing to work on them.

    Thanks for the heads up,

    Chef Tony

  • This grill looks usually small for a charcoal grill. Can you explain what amount of charcoal is needed to cook well in this grill?

  • for low heat cooking, you would probably use around 10-15pcs of natural lump charcoal and for med-high heat cooking, around 20-25pcs.

    Keep Grilling and We Appreciate Your Interest,

    Chef Tony

  • What's wrong with the audio?

  • Some of our older videos on you-tube seem to be having audio issues. We have not found a way to correct them without deleting them, at this time, but we are working on the problem.

    Thanks for your interest,

    Chef Tony

  • Thanks for the info!

  • You have just got to love the fish "fee-lays"

    Good Stuff!

  • yeehaw, rednecks

  • lol im naked! P

  • when you poured the coals in. how many coals should you put in the hibachi when you cook?

  • I just bought this exact grill today. Great video. Would you be able to post some videos with hibachi grilling techniques?

    Keep up the good work.

  • lol dude. I remember the Hibachi. it was a really easy way to barbeque.

  • lol, i like how when people use hibachi in North American we refer to it as something that cooks something else(AKA a GRILL), and the original Chinese version is used as just a heating device not usually used for cooking anything. i wounder how that came to be? Ah you just got to love the language barrier we have.....lol :) (o yeah and hibachi is Chinese not english but is strongly associated with japan more, in both terms for those who don't know that, we just messed it up a bit)

  • cool!!!!!

  • good work guys, keep posting videos!

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