The Siphon Brew Method at LAMILL

[BoomerBPA]

1) Coffee in the top chamber at the beginning of the brew, there is zero chance to ensure proper temperature of water before the coffee and water meet.

2) The temperature is not taken once during the brew (the whole point of the siphon is accurate and stable brew temp if you know what the temp is)

3) The water actually hits boiling (hence the bubbling in the top chamber), ew.

4) Wicked over agitation.

[gullreefclub]

I like a sweat sock and a funnel just stretch the sock around the funnel and pour it works great

[Aryaba]

Gimmick coffee.

[BoomerBPA]

Wow... you'd think they would teach better siphon brewing technique there.

[ottoi]

@BoomerBPA

What's wrong with the siphon brewing technique in this video?

[OneManSmoke]

@ottoi I would always prefer metering the temp.

[yellowman88]

where the hell can i get one of those machines?>?? that coffee must have tasted awesome

[egcagrac0]

It looks like a Yama tabletop.  searching on those two words ought to help you find it, yellowman88. (apologies if this comes through twice)