Crème Catalana

[wjmortician]

Do you provide the recipe written out, including both the ingredients and instructions?

[klustjerauw]

Rubbish! Rubbish!!

[drdavidfu]

excellent travail

[7obeQatar]

i love they way he talks

[ariownts123]

lmfaooo at 1:38 mutha fucka u can see it better with the .... lolololol

[mrvishal1000]

wow



[nooyawker]

He sounds like a guy from Brooklyn trying to fake French accent. 

[mikeybaby77]

@nooyawker u fail fuckin idiot

[martaDEcastro]

OYE GUAPO O

[Mackly09]

it's not crema catalana...it's creme brulee

[Sammo1849]

in Spain they make a similar version of creme brulee called crema catalana. it's a little different.

[RiesgoHumano]

@Sammo1849 asi es los ingredientes son los mismos pero la forma de preparacion es algo distinto XD, prefiero la original!

[m1chaelK]

@Mackly09

Main differences are: creme brulee is made with cream and vanilla, crema catalana is milk and cinnamon and zest (both also have sugar)

[chefcommons]

Nice work, we liked your video very much so we embedded it on ChefCommons w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)

[Christina20009]

jaja he sounds more like italian-american

[focusfobia]

Very fanny chef but this is not a "crema catalana"!!!

[jonathanhiga]

People who think his accent is fake... I think it's not french. It might be like a rly unique new york accent or like idk.

[onlyfornintendo]

the difference between creme brulee and crema catalana consist in this the way of cooking a creme brule is with bain marie and crema catalana doesn't so this is a creme brule not a crema catalana!!!

[lolalaquenomolatanto]

@onlyfornintendo The most important difference is that crema catalana has cinnamon and creme brulee has vanilla.

But Jean Pierre is coocking a mixture of both recipees and also he forgets the maizena (cornmeal). I'm sure the taste is similar, but the original recipee is different.

[josaotube]

dattelo in faccia quello schifo che hai fatto...a ridicolo!

[stormstryk]

This recipe is VERY close to traditional Creme Catalana in terms of the flavorings, but it shouldn't be quite so rich.. less half/half or cream.. more milk. Also, the traditional version would not be baked in a bain marie.. this is a bit of a fusion of the Iberian version with french cooking sensibilities. It is certainly tasty done this way.. and I don't particularly like the carmelized sugar top anyway. This recipe makes great gelato if you bring the temp back up to cook the eggs though!

[karolw91]

375 degree? wtf isnt that too much?

[Safet]

375 degree Fahrenheit!

[Daliya1]

The chef's accent is sooooo cute and he's so funny and optimistic.=))) Great)and thanks 4 the recipe)

[Gagnier8]

its a fake accent. If he was french he would pronounce creme properly.

[modmousezero7]

is he french though? err, i mean supposed to be french?

[erfans22]

wow what's up with the hate in almost all of this chef's videos? who cares about his accent or nationality. for f... sakes stop with the hate. i really hope you're all teenagers.

[Gwyddyon]

While I'm sure it tastes nice, that is not crema catalana. Crema catalana is thicker than that and the top should be caramelized. It is NOT baked. So good for him for trying, but as usual it seems the French can't be trusted with Iberian cooking.

[decliningglory]

Now what the fuck does this have to do with nationality?

[xeryph]

Take your traditions and shove them up your ass. Who cares if it's not 100% accurate to the recipe home country's standards? All it should be about is taste.

[fantomatamoscas]

It's not that it's not 100% accurate. It's a different recipe. This is not crema catalana.

[ilargitxo2]

well yes it is important because u can not say that something is a crema catalan if it is not, i can not say that something is a hamburguer if it is a steak.

[latinasweetUSA]

Dear chef Jean,

I also noticed that: you said: 4 eggs,but for who don't know to make that delicious dessert will add 4 eggs!!(it's mean white and egg yolks together,were mentioned in the video.But the bottom line is: 4 whole egg yolks!.Or about your recipe you made it with 4 eggs,because I noticed(4 egg yolks)!.

remerciements pour votre attention!

[latinasweetUSA]

just a quick note: tempering the eggs (it's mean: adding heat milk (slow method)..into eggs ,without cooking them, stirring constantly.

[latinasweetUSA]

le chef..made créme catalana(french cuisine), we also have in italian and the traditional catalan and all recipes add egg yolks.

* half and half: terms from the "cuisine" vocabulary(heavy creamy and milk),Example: evaporated milk,try it ,gorgeous!!.Which is simply milk with about half the water removed.

now,lemon ZEST and orange(gorgeous!!)

by the way: with all due respect,what a gorgeous french chef,ouh lá! (LOL)

[crazycraiky]

the half and half was milk and cream. he explained in the video that you can use just milk or just cream but he was using half and half

[kablooie267]

so that was orange and lemon skin right?

[warheadz]

yea just the zests not the white cuz its bitter.

[RadLight111]

That's so true. I accidentally used white parts, and it messed up, it did taste a bit bitter. =p

Ya' know, some retard gave you a thumbs down for making a good point in cooking. Piff!

[RadLight111]

There fixed it. =p

[allbu849]

Thanks for this, but what is half and half in the pot that you added to the eggs??

[AnaMCansario]

Uff very nice!! I´ve seen cooking this but with the melted sugar on the top!! I think your recipe is very very easy to prepare! I LOVE IT. And I like your charistma too!! :)