When you brew beer, wine, or mash for liquor there is a need to let CO2 gas out of the brewing chamber while keeping oxygen out. This lets out the CO2 without letting oxygen in.
Dandeman321 2 years ago
really. Can you explain that? I'm interested!
abubazaar 2 years ago
ok what the hell is that?? no really,,what is it?
brookandnathan 3 years ago
When you brew beer, wine, or mash for liquor there is a need to let CO2 gas out of the brewing chamber while keeping oxygen out. This lets out the CO2 without letting oxygen in.
Dandeman321 2 years ago
really. Can you explain that? I'm interested!
abubazaar 2 years ago
ok what the hell is that?? no really,,what is it?
brookandnathan 3 years ago