Cook it until the internal meat temperature reaches 190 degrees then pull it off the grill and wrap in the foil. Cooking time is usually about 1/2 hour per pound at 250 degrees temp.
Good to see someone cooking most of the meals on a Weber so most of us can actually try it. Especially a 9lb butt. I hate when all you see is someone cooking on a 2,000 smoker. Most of us just have kettles. Great job guys!
@x100696 My Bradley set my wife (it was my B-day gift) back just $350, which included shipping.. It's paid for itself easily twice over this past Spring and Summer.. In fact, it's gotten more use than the new grill that I bought in April...
Good to see someone cooking most of the meals on a Weber so most of us can actually try it. Especially a 9lb butt. I hate when all you see is someone cooking on a 2,000 smoker. Most of us just have kettles. Great job guys!
These guys have simple solutions for blue collar bbq. Their claim good "eating does not get any better than this" is culinary blasphemy. If you throw enough bacon and chz at meat it will be edible to the pedestrian palate. Their recipes are Claim Jumper caliber but not 5 star uhm guud. The standard response will be" post a video professor". Any house wife can cook a better meal. These guys are entertaining. They are not culinary studs. Who throws corn in a pot to absorb fish fumes?
I tried this with a 5lbs pork shoulder. It came out awesome. I'm going to do an 18lbs this weekend. What do you think the estimated time for something that big to be done.
@rsamerica probably twice as long but i'd rather do two 8-9lbs shoulders. if a pig gets larger and older it doesn't necessarily mean it's getting more tender.
I have 2 butts for about 25 lbs that went on at 9 this morning. I'm smoking with apple and mulberry. I add catchup last and simmer for a couple of minutes. It's easy to get the sauce too hot and scorch the catchup. I use my drippins reduced minus the fat in my BBQ sauce for more flavor.
BBQ Pit Boys, thank you kindly for posting this process. I learned alot, I've never done pulled pork and its hard to read a recipe and decide if its any good. Your video shows all the different steps, how it should look, how it comes apart, and the little trick of wrapping it for an hour to sit is awesome. Very well done and really simple. Love the look of the shoulder when its done.
That looks delicious! I've tried a Costco boneless pork shoulder cooked in a CookShack elecrtric smoker oven using apple wood chunks. Soaking the pork in apple juice and onions for at least 24 hours before smoking adds complexity to the final flavors. Then I mix the pulled pork with my BBQ Sauce for Amateurs and voila! the best pulled pork sandwich in Silicon Valley. Thanks for a great video!
@lyricalrico for smoking, make sure the temperature does not exceed 250 270.. and then it should take 9 hours.. depending on the temperature and until it reaches 190
At 6:05 a beautiful little one wanders in to supervise, LOVE IT! Make sure to teach that one everything you know so my kids can enjoy the BBQ Pit Boys V2.0 videos for many years to come!! Great job guys!
Funny how personal BBQ is to people. We are probably watching this channel to get ideas or just to pass the time, as well as work our appetites up. But I kind of laugh at how much insult is thrown around in the comments usually about varying ideas on how to run a pit. My thoughts: do it your way and let others do it their way. The meat will speak for itself.
@mrpicky510 i agree x 10000000. i have a video for easy bbq baby back ribs that i do in the oven. i had one guy tell me i have a lot to learn because i'm doing it WRONG. lol what?! i didn't realize there was just ONE way to make every thing.
do you guys have a restaurant or what and if you do where, i will fly over there just to sample every recipe on youtube. im a 170 pound dude but i can really put it away..thanks for sharing this with us man
how can people have anything bad to say about these guys! If they're not concerened about cross-contamination then that's their business why do you nerds care so much!! And if they die from it then they die happy with that delicious pulled pork in their bellies!!! That pork looks amazing!
@Thill029 ...these guys prepare food correctly but they just don't show it like those girly shows on Fake Food TV. Their videos are not those 30 minute pansy ass tv shows that waste so much time on BS crap.
“I definitely support Whole Foods, and believe in your products, but I am a little shocked to hear what has gone on with the New Chapter Bone Strength product and ingredient switching. If this article is true then I don't understand how Whole Foods could let this happen? This should be addressed.”
i cook like these guys do all the time , god people are so wimpy and scared of everything these days il give yas all a hint step out side your plastic bubbles and start enjoying the world with more of an open mind you may find you enjoy it better instead of worrying bout shit like ohh hes got no gloves on or oh he left the meat outside to long ! get over it iv never ever been sick in 25 years and im worse than these guys ! keep up the good work bbq pit boys
@knowwatimean You ignorant slut. You clearly have no clue what goes on in just about every restaurant kitchen in America. Every...and I mean EVERY item you've ever ordered in a fine restaurant was handled by human hands AFTER it was prepared, and those hands were nowhere close to sterile. Second, YOU need to to stop being such an enormous pussy. I can guarantee you've eaten at least a dozen meals in the last month that carried more harmful bacteria and potential for food infection than this.
Shut up shut up shut up shut up shut up shut up SHUUUUT UUUUP!!! Will you all please be quiet. With all your nattering I'm having trouble truely enjoying how perfectly smoked, how tender, how flavorfull and juicy this pulled pork sandwich is.
Smoked mine for 12 hrs. and it was fantastic. Even my picky eating little girls couldn't get enough! Thanks guys! Thinking about doing it again this weekend!
I do a mean Chipotle rub tri tip and use the Weber charcoal grill the same way. Does slow cooking perfect. Never had a dry cut of meat EVER. Good job on the video!
love all your videos could not bbq for shit till i found you guys . why did you light the coal before adding to your fire i see a lot of people just dump them on right out of the bag ..
Hi guys, just finished cooking and eating this recipe and it was wicked! I used a boneless shoulder joint because i dont think we have Boston butt in the U.K, would a normal bone in whole shoulder be o.k? Or is there an equivilent cut that you know about? All help would be appreciated before i try this out on bbq guests!!
you guys are awesome, and tyler your a dick and you meant to be. nobody asked your opinion and if you dont like these guys then dont watch, these guys are awesome and props to you guys for not getting mad at his comment you guys are kings of the grill no need to listen to a fool like him
This comment has received too many negative votesshow
These guys do a pretty good job SOME of the time, but here they take sanitation to a new low. Leave the shoulder OUTSIDE for an hr? No gloves? Shop rag to wipe everything clean? Come on.
I feel their biggest draw is the likability of some of the voice of the narrator. Take that away and you have average tips and an average video from some average Joes.
Again their recipes and techniques are decent - not terrible, not great - in my opinion.
@tylersfs Oh, jees, the Food Police are back. Yeah, we get our shop rags down at Pip Boys. They work real well when wrenching out back in the junk yard, and here at the Pit, especially if ya can't get down to Mud Creek to wash the cuttin' board and Old Hickory. That Average Joe comment kind of fits us, tyler boy, much appreciated. Stop by the Pit sometime so we can get a good look at ya, dude. -BBQ Pit Boys
This comment has received too many negative votesshow
@BarbecueWeb lol i guess you rednecks dont understand the principles of raw meat and sanitation, and lol at your buddy comming up and licking the rub off the raw pork. You guys could wright a book 101 ways to get trichinosis
@Jethrotull32 How the BBQ Pit Boys handle and prep their food is fine. I have a degree in animal sciences so I know all the USDA rules and regs and many of them are unnecessary. You are clearly ignorant of this.
Trichinosis is extremely difficult to extract from store-bought meats NO MATTER HOW they are handled. There are only about 40 documented cases in the US each year and these are always the result of people eating scavenging animals (bear, squirreel, etc.) harvested in the wild.
@jolrog02 : just because they are cooking great food doesn't mean you have to kiss their ass....take their nuts out of your mouth already kid.....anyone who says "they are taking sanitation to a new low" is right.......would you eat at their restaurant if you saw them preparing everything with their dirty hands?...even if i saw them washing them it's still gross....use a damn fork to mix the meat & sauce and for the cole slaw
This is how it's done!!!! Red Neck Or Hood in the south.........Grillin is a MANS Game, Those food Network wimps got y'all fooled!!!!..............Keep dong your thing BBQPB's
This is how it's done!!!! Red Neck Or Hood in the south.........Grillin is a MANS Game, Those food Network wimps got y'all fooled!!!!..............Keep doing your thing BBQPB's
@Jethrotull32 poking raw pork and liking your finger wont make you sick there wouldnt be enough bacteria in the little amount he tasted to do anything.... for a restaurant it wouldn't really be acceptable but that is because you put others at risk and they might not be knowledgeable about the food as the one who cooked it for instance when i make a sauce for my family ill use the same spoon to taste just about everything, but i wouldn't want the local chef double dipping in my food
@Jethrotull32 guessing from your comment, Canadians are just as overly brainwashed, phobic and paranoid regarding raw and undercooked meats as the main US populace: phobic of germs (including nematodes such as trichinosis, as you so fancily put it.) Europeans commonly eat their meat RAW, just so you're aware, and I'm sure that this BBQ pit boy will survive his lick off of the freshly rubbed raw pork
@BarbecueWeb haha you got owned bye the pit boys stop being such a fagget and harden the fuck up ! i do what these guys are doing all the time probably worse and iv never been sick !
@tremenda79 - oh please, like company sponsorship has anything to do with substance. Al Sharpton and Morton Downey Jr - two idiots of different extremes - both managed to get paid sponsorships for their shows, but I wouldn't consider either of them of any significance. Sponsorship is about opportunities to make money.
@333bigjoe - your example actually helps my point more than yours. We're still here....yes. The caveman? Nope.
In all seriousness, it's pretty obvious there's a difference of opinion here. For some (apparently many) here, these guys could marinade their meat in a pile of horse sh!t and they'd still justify it. Just because they like the guys.
That's fine - but I wouldn't eat THEIR food. And for some reason people aren't OK with that. Go figure. Not my problem
i took it to far with the thumb thing sry. beer:(
2406samson 2 days ago
im gonna let this meat set for an hour. mean while ill f**k my wife. its really easy to do. ill let my black friend here smell my thumb afterwords.
2406samson 2 days ago
@i44bulletz
Cook it until the internal meat temperature reaches 190 degrees then pull it off the grill and wrap in the foil. Cooking time is usually about 1/2 hour per pound at 250 degrees temp.
flex93312 1 week ago
Its old Snake ;).
TheDevineBeing 1 week ago
7:25 "take a luggedat! you smell 'at? smyelp'm GUP'm'derp'mm"
saintbeast24 1 week ago
This is one of my favorite videos. Made that two days ago and my neighbors are screaming for more
htsxyfitblkm 2 weeks ago
@htsxyfitblkm I bet they are (if you know what I mean) ;).
TheDevineBeing 1 week ago
I love how he keeps asking, "you gettin' huungry or what?" yes I am coz dat looks guuuuuud! Haha.
wickedmv 3 weeks ago
No. No, I do not smell that. It's a video.
Everflamen 1 month ago 2
What do you do with the bone?
jewmagoosh 1 month ago
can someone please tell em how long you cook it for? :)))
i44BuLLeTz 1 month ago
how long do you cook it for?
i44BuLLeTz 1 month ago
OMG!!!! SO.....HUNGRY!!!
GanjaOnDeck 1 month ago
just rub it in ther real good....
uh, cook it up real good...
and, uh, let it rest real good.
haha
MrKarateExplosion 1 month ago
I prefer to have another man jam his fingers into my food nice and good before i eat it
steeley110 1 month ago 7
@steeley110 not only in your food hm?
schwalbstar 4 weeks ago
Yummmm-o!!
misskhangyang 1 month ago
you boys rock my world oh yeeeee.
littlericky11 1 month ago
I love you guys!
steelbrzz 2 months ago
future bbq king in tha making Nacogdoches bbq youngest champ at the age of 21 move ova bbq pitboyz
bigzeke60 2 months ago
Great vid but is there a faster way to make this thing, like in an hour or two max??
Giggidygiggidy12 2 months ago
@Giggidygiggidy12 lol nope.
riceball23 1 month ago
fuckin moist and tender!
deefman 3 months ago
you Americans are awesome !!
albertoxFTW 3 months ago
That little boy was totally eyeing that sandwich. Damn I really could go for some pulled pork sandwich.
nanakon28 3 months ago
Pit Boys: Should I get a gas or coal smoker??? is there any flavor difference?? thanks
passionforguns 3 months ago
This is the best looking BBQ Pork I've seen. Great Job, guys! Gotta make it sometime.
EmmaWoodall85 3 months ago
my mouth just aquifers
instant95 3 months ago
i hope he washed his hands
DsD5252 4 months ago
Made up some of that red sauce today it turned out real guuud.
George0025 4 months ago
They are real artist love your channel
frankiejsotreal 4 months ago
This has been flagged as spam show
Awesome!
CrockpotCook 4 months ago
I just ate a plate of mac n cheese 35 minutes ago...now I'm hungry again dammit.
suckmybass 4 months ago
Good to see someone cooking most of the meals on a Weber so most of us can actually try it. Especially a 9lb butt. I hate when all you see is someone cooking on a 2,000 smoker. Most of us just have kettles. Great job guys!
x100696 5 months ago
@x100696 My Bradley set my wife (it was my B-day gift) back just $350, which included shipping.. It's paid for itself easily twice over this past Spring and Summer.. In fact, it's gotten more use than the new grill that I bought in April...
Cutter1018 4 months ago
Good to see someone cooking most of the meals on a Weber so most of us can actually try it. Especially a 9lb butt. I hate when all you see is someone cooking on a 2,000 smoker. Most of us just have kettles. Great job guys!
x100696 5 months ago
damn mexican cant keep his hands off the meat
ElchinMendes 5 months ago
Fuck you know it alls and haters! We love the BBQ Pit Boys!
GR33N3Y3Z930 5 months ago
These guys have simple solutions for blue collar bbq. Their claim good "eating does not get any better than this" is culinary blasphemy. If you throw enough bacon and chz at meat it will be edible to the pedestrian palate. Their recipes are Claim Jumper caliber but not 5 star uhm guud. The standard response will be" post a video professor". Any house wife can cook a better meal. These guys are entertaining. They are not culinary studs. Who throws corn in a pot to absorb fish fumes?
fosschr 5 months ago
You got it right! BBQing IS like a religion!!!
chadsem 5 months ago
The BBQ looks good as always but I gotta get one of those hats!
notoriousbigdrik 5 months ago
Now that's some guuuud chow!
JillmanVideo 6 months ago
I tried this with a 5lbs pork shoulder. It came out awesome. I'm going to do an 18lbs this weekend. What do you think the estimated time for something that big to be done.
rsamerica 6 months ago
@rsamerica probably twice as long but i'd rather do two 8-9lbs shoulders. if a pig gets larger and older it doesn't necessarily mean it's getting more tender.
caveabilly 5 months ago
I am now so fucking hungry, I could eat a whole damn pig.
WackyZacky1000 6 months ago
Looks real Good But that's not a Boston Butt.
it is a Shoulder Picnic as evidenced by the arm bone the burglar stole.
Butts have a Flat Blade Bone. Either Cut works great for this.
You guys motivated me to dust off my Smoker, Thanks!
Hubzpub 7 months ago
@Hubzpub I agree. I was going to comment on that, but I see you already caught it.
t38ip 5 months ago
I have 2 butts for about 25 lbs that went on at 9 this morning. I'm smoking with apple and mulberry. I add catchup last and simmer for a couple of minutes. It's easy to get the sauce too hot and scorch the catchup. I use my drippins reduced minus the fat in my BBQ sauce for more flavor.
gwmiv 7 months ago
I'm barbequing a pork shoulder today. Thank you!
Actionguy1 7 months ago
I like those guns leaning against the tree, just in case you get a trespasser trying to take your vittles!
1000blkofbrushton 7 months ago
BBQ Pit Boys, thank you kindly for posting this process. I learned alot, I've never done pulled pork and its hard to read a recipe and decide if its any good. Your video shows all the different steps, how it should look, how it comes apart, and the little trick of wrapping it for an hour to sit is awesome. Very well done and really simple. Love the look of the shoulder when its done.
henrya1973 7 months ago
that looks sooo good. man im getting hungry
crazycrazysnakeman 7 months ago
rofl... I'll just go ahead and trim the fat with my trusty machete
bigbradford69 7 months ago
Great video thank you boys
nikobaby9 7 months ago
This has been flagged as spam show
That looks delicious! I've tried a Costco boneless pork shoulder cooked in a CookShack elecrtric smoker oven using apple wood chunks. Soaking the pork in apple juice and onions for at least 24 hours before smoking adds complexity to the final flavors. Then I mix the pulled pork with my BBQ Sauce for Amateurs and voila! the best pulled pork sandwich in Silicon Valley. Thanks for a great video!
AnotherAmateur 7 months ago
i hate that fat dude.
porn1978 7 months ago
Good video : )
mikemayea 8 months ago
you know BBQ well but i dont eat pork. I'll take a BBQ beef sandwich instead
jogmas12 8 months ago
mmm mm good.
Reddogbn 8 months ago
FAN F'ING TASTIC
Energi2DmaxX 8 months ago
yeah, thats the way it should be cooked... good job guys..
chuckiex559 9 months ago
oh my god that looks incredible
adamslogic 9 months ago 5
Wowwwwww looks yummy !!!
abiperez801 9 months ago
How long should the cooking process take? Or is it ready whenever the internal temp reads 195?
lyricalrico 9 months ago
@lyricalrico for smoking, make sure the temperature does not exceed 250 270.. and then it should take 9 hours.. depending on the temperature and until it reaches 190
carllos25 9 months ago
Comment removed
lyricalrico 9 months ago
I can't get my Weber to hold temp that low, that long. But I did this recipe in my Brinkman smoker box and was GUUUUUD!
clduel 10 months ago
aw man that looked amazing you guys should open up a restaurant damn
frankliu532 10 months ago
how do you get the grill to temperature?
willyjhopuky 10 months ago
it looks GUUUUUUUUUUUUUD! haha I love it looks awsome
pjdmb2 10 months ago
with that music, its like watching a porno :E haha the pork replacing Eva Angelina :E
DannyDaBaddy 11 months ago
man what a heavenly sight ...thank you
adying 11 months ago
I saw David Hasselhoff getting his fingers chopped off in the commercial before this video.....I don't feel quite as hungry now....
UndercoverCracker 1 year ago
Its the meat of kings.
heyitzmichael 1 year ago
Throw a whole onion on the hot coals,it works great,,
bbbhhgg 1 year ago
that paper plate didnt look like it would hold.
12KX21 1 year ago
You guys are making Spring and Summer sound even better with this bbq
trains3434 1 year ago
At 6:05 a beautiful little one wanders in to supervise, LOVE IT! Make sure to teach that one everything you know so my kids can enjoy the BBQ Pit Boys V2.0 videos for many years to come!! Great job guys!
cpumedic 1 year ago
"I just have to excuse us, we're gonna eat some of thi-MMMMMMMMMMM!!!!!"
jrockv5 1 year ago
Funny how personal BBQ is to people. We are probably watching this channel to get ideas or just to pass the time, as well as work our appetites up. But I kind of laugh at how much insult is thrown around in the comments usually about varying ideas on how to run a pit. My thoughts: do it your way and let others do it their way. The meat will speak for itself.
mrpicky510 1 year ago 45
@mrpicky510 i agree x 10000000. i have a video for easy bbq baby back ribs that i do in the oven. i had one guy tell me i have a lot to learn because i'm doing it WRONG. lol what?! i didn't realize there was just ONE way to make every thing.
agirlneedsagun 7 months ago
@mrpicky510 "The meat will speak for itself." That's what I keep telling the wife, but she never believes me.... :)
Cutter1018 4 months ago
This has been flagged as spam show
ehhh papa likes PORK
Donpatch88 1 year ago
Wow That looks good!
WWWJUGGINGFORCATFISH 1 year ago
Fly lands on the meat @ 3:50...I think I am the only one that noticed this.
StackMila 1 year ago 8
@StackMila ...yeah, we cooked that sucker, too. It was guuuuud...! -BBQ Pit Boys
BarbecueWeb 1 year ago 91
@BarbecueWeb question: the skin/fat cap on top from the beginning, did you peel that off at some point or did it just melt?
WVUrockerBoy 9 months ago
@BarbecueWeb LOL hell yah!
darkflame808 8 months ago
@BarbecueWeb A smoke bath makes everything edible.
benjith3hunted 4 months ago
@StackMila He was just adding more "flavor juice" to the pork.
mjack333 10 months ago
@StackMila..I'm sure he turned that fly into the best tasting fly that ever flew..mmmmmmmmm thats gooood!!
Daemonheart 10 months ago
@StackMila nobody gives a shit... we only look at the process and masters
carllos25 9 months ago
i had 1 at a game with colslaw and fried onions on it
it was good
gqunit69 1 year ago
do you guys have a restaurant or what and if you do where, i will fly over there just to sample every recipe on youtube. im a 170 pound dude but i can really put it away..thanks for sharing this with us man
BossWarrior06 1 year ago
Hey guy, did you have the fat side down on the grill or up???
NimNum 1 year ago
Very good work , real hungry after watching how you cook .
jeep8778 1 year ago
how can people have anything bad to say about these guys! If they're not concerened about cross-contamination then that's their business why do you nerds care so much!! And if they die from it then they die happy with that delicious pulled pork in their bellies!!! That pork looks amazing!
Thill029 1 year ago
@Thill029 ...these guys prepare food correctly but they just don't show it like those girly shows on Fake Food TV. Their videos are not those 30 minute pansy ass tv shows that waste so much time on BS crap.
FirefightersTV 1 year ago
pit masters no doubt
impamiizgraa 1 year ago
i have question, how many times do you ad charcoals in that grill when it cooks in there
allroundmma1 1 year ago
“I definitely support Whole Foods, and believe in your products, but I am a little shocked to hear what has gone on with the New Chapter Bone Strength product and ingredient switching. If this article is true then I don't understand how Whole Foods could let this happen? This should be addressed.”
jamesjames371 1 year ago
@jamesjames371 Hey james, eat a dick. Thats whole foods and its good for your girlish figure, you spamming piece of shit.
skunkapotamus 1 year ago
my dog loves those bones more than i love my pulled pork
mymorningzion 1 year ago
GOD i would just take that aluminum pan(or what ever) and run to the woods and have a personal fiest with pulledpork deliciousness
allroundmma1 1 year ago
thanks i'll try it soon. been looking to learn how to do pulled pork.
jaylizzy68 1 year ago
Rookie bbqer question: Why is it bad to start grilling when the meat is still cold?
cottingerjr 1 year ago
@cottingerjr Because the cold interior will make even cooking of the meat more difficult. A room-temperature piece of meat will cook more evenly.
dkmdlb 1 year ago
@cottingerjr Because the cold interior will make even cooking of the meat more difficult. A room-temperature piece of meat will cook more evenly.
dkmdlb 1 year ago
i cook like these guys do all the time , god people are so wimpy and scared of everything these days il give yas all a hint step out side your plastic bubbles and start enjoying the world with more of an open mind you may find you enjoy it better instead of worrying bout shit like ohh hes got no gloves on or oh he left the meat outside to long ! get over it iv never ever been sick in 25 years and im worse than these guys ! keep up the good work bbq pit boys
munchy040 1 year ago
@knowwatimean You ignorant slut. You clearly have no clue what goes on in just about every restaurant kitchen in America. Every...and I mean EVERY item you've ever ordered in a fine restaurant was handled by human hands AFTER it was prepared, and those hands were nowhere close to sterile. Second, YOU need to to stop being such an enormous pussy. I can guarantee you've eaten at least a dozen meals in the last month that carried more harmful bacteria and potential for food infection than this.
jolrog02 1 year ago
Shut up shut up shut up shut up shut up shut up SHUUUUT UUUUP!!! Will you all please be quiet. With all your nattering I'm having trouble truely enjoying how perfectly smoked, how tender, how flavorfull and juicy this pulled pork sandwich is.
MArijawizard 1 year ago
I make somethin new every weekend cause you guys are so awesome... Yall should do swordfish!!!!!!!! It's reeeeeeal GOOOOOOOOHHDD!!!
1popblocker9er 1 year ago
"Youre no Ian Anderson" Love the Reference and the Vid lol !!!
muttilo 1 year ago
bbq boys 4 life...... your vids r amazing
sausageNmash1990 1 year ago
the funny thing is i dont wana watch t.v beacause of the cunting adverts.... and youtube aint no different now.... god dam
sausageNmash1990 1 year ago
somebody put some pants on that kid
pureplayaa 1 year ago
This has been flagged as spam show
you think these guys voted for Obama?
tonelalonde 1 year ago
CAUTION do not watch when you have empty stomach, you may go rob your nearest BBQ establishment.
squeak145 1 year ago
I'll give it shot this weekend. Should turn out great. Thanks for the vid!
fourthemasses 1 year ago
07:26 do you smell that? it smells GOOOO
thricegod1288 1 year ago
Smoked mine for 12 hrs. and it was fantastic. Even my picky eating little girls couldn't get enough! Thanks guys! Thinking about doing it again this weekend!
jmw97t 1 year ago
lol at the guy at the and stealing the last sandwich
tremenda79 1 year ago
what is pork butt drippings? Sorry I am from the northern parts and didn't get your lingo there. Thanks!
charronfamilyconnect 1 year ago
Why did you guys leave the fat cap on this one? I watched another video where you took the fat cap off...was it because you had it in there longer?
alexhortdog95 1 year ago
Watch out for the bone bandit pit boys!
AustralianLeprechaun 1 year ago
I'd substitute corn meal or corn flour in place of the brown sugar. Also—I'd use a bottled BBQ sauce.
RobTele12 1 year ago
@RobTele12 interesting twist..! will give it a try!!!
ElPasoTV 1 year ago
Be careful Chase! Not so close to those hot coals...
Oh, sorry. Just my Daddy instincts kickin' in again.
Gonna smoke a PB real soon. Hope it's as good as this looks!
SmokeyGoodness 1 year ago
man you guys are funny, becareful someone will take that bone hahaha great vid
intherise 1 year ago
thats not a fat-cap, thats the skin, i would have taken that off or put the rub inbetween it and meat
NeoSilvanus 1 year ago
very nice work
raidon33 1 year ago
This should be illegal, I want that sandwich, badly.
Gwaziiscorner 1 year ago
Remember 20 minute work out , this is the same. I still pulled it out.
unnim 1 year ago
OMG i want some sooooooooo bad
hahalol123usuck 1 year ago
gained 10 pd watchenthis. mmmm mmmm good
nemo7504 1 year ago
That looks delicious. But what if I don't have 9 hours to cook the pork shoulder?
southernmanjason 1 year ago
man dudes im trying it damn it can pulled chicken be done
PAMAROSHOUSE 1 year ago
I do a mean Chipotle rub tri tip and use the Weber charcoal grill the same way. Does slow cooking perfect. Never had a dry cut of meat EVER. Good job on the video!
MrSaxman77 1 year ago
love all your videos could not bbq for shit till i found you guys . why did you light the coal before adding to your fire i see a lot of people just dump them on right out of the bag ..
inwood1000 1 year ago
You guys are heros.
dkmdlb 1 year ago
Hi guys, just finished cooking and eating this recipe and it was wicked! I used a boneless shoulder joint because i dont think we have Boston butt in the U.K, would a normal bone in whole shoulder be o.k? Or is there an equivilent cut that you know about? All help would be appreciated before i try this out on bbq guests!!
cameveable 1 year ago
Hi guys,
Copenhagen are trying to make theese in a week - can't wait !
Thx. for at great video without all the french-cuizine-sizzy attitude !
divinesdun 1 year ago
thanks to you guys I'm going to snag a weber charcoal bbq and order the cast iron grates online. I can't wait to do some smoking :)
trevormac77 1 year ago
You guys are the best thanks for the video it really helped
koobo1 1 year ago
you guys are awesome, and tyler your a dick and you meant to be. nobody asked your opinion and if you dont like these guys then dont watch, these guys are awesome and props to you guys for not getting mad at his comment you guys are kings of the grill no need to listen to a fool like him
uberpwnage15 1 year ago
This comment has received too many negative votes show
These guys do a pretty good job SOME of the time, but here they take sanitation to a new low. Leave the shoulder OUTSIDE for an hr? No gloves? Shop rag to wipe everything clean? Come on.
I feel their biggest draw is the likability of some of the voice of the narrator. Take that away and you have average tips and an average video from some average Joes.
Again their recipes and techniques are decent - not terrible, not great - in my opinion.
tylersfs 1 year ago
@tylersfs Oh, jees, the Food Police are back. Yeah, we get our shop rags down at Pip Boys. They work real well when wrenching out back in the junk yard, and here at the Pit, especially if ya can't get down to Mud Creek to wash the cuttin' board and Old Hickory. That Average Joe comment kind of fits us, tyler boy, much appreciated. Stop by the Pit sometime so we can get a good look at ya, dude. -BBQ Pit Boys
BarbecueWeb 1 year ago 36
This comment has received too many negative votes show
@BarbecueWeb lol i guess you rednecks dont understand the principles of raw meat and sanitation, and lol at your buddy comming up and licking the rub off the raw pork. You guys could wright a book 101 ways to get trichinosis
Jethrotull32 1 year ago
@Jethrotull32 you're a bit wimp ass, dude! your no Ian Anderson, lol.....get a life...!
BarbecueWeb 1 year ago 31
@BarbecueWeb and i guess he doenst even know how trichinella is prevented. he probably eats a lysol-antibiotic soup
tremenda79 1 year ago
@Jethrotull32 -the Food Police germophobes are back. Let me quess, you're a big fan of mickey d's and fake food tv!....rofl
ElPasoTV 1 year ago
@Jethrotull32 your a moron dude i do the same thing all the time and with chicken to and im still alive stop being a fagget and harden the fuck up !
munchy040 1 year ago
@Jethrotull32 good job spelling dumbass....it's WRITE not wright. But you're the authority on sanitation so who am I to say?
dawg1157 1 year ago
@Jethrotull32 How the BBQ Pit Boys handle and prep their food is fine. I have a degree in animal sciences so I know all the USDA rules and regs and many of them are unnecessary. You are clearly ignorant of this.
Trichinosis is extremely difficult to extract from store-bought meats NO MATTER HOW they are handled. There are only about 40 documented cases in the US each year and these are always the result of people eating scavenging animals (bear, squirreel, etc.) harvested in the wild.
jolrog02 1 year ago
@jolrog02 : just because they are cooking great food doesn't mean you have to kiss their ass....take their nuts out of your mouth already kid.....anyone who says "they are taking sanitation to a new low" is right.......would you eat at their restaurant if you saw them preparing everything with their dirty hands?...even if i saw them washing them it's still gross....use a damn fork to mix the meat & sauce and for the cole slaw
knowatimean 1 year ago
@Jethrotull32 Do you think cavemen worried about sanitation? No. Were still here!
333bigjoe 1 year ago
This is how it's done!!!! Red Neck Or Hood in the south.........Grillin is a MANS Game, Those food Network wimps got y'all fooled!!!!..............Keep dong your thing BBQPB's
Hamman21 1 year ago
This is how it's done!!!! Red Neck Or Hood in the south.........Grillin is a MANS Game, Those food Network wimps got y'all fooled!!!!..............Keep doing your thing BBQPB's
Hamman21 1 year ago
@Jethrotull32 poking raw pork and liking your finger wont make you sick there wouldnt be enough bacteria in the little amount he tasted to do anything.... for a restaurant it wouldn't really be acceptable but that is because you put others at risk and they might not be knowledgeable about the food as the one who cooked it for instance when i make a sauce for my family ill use the same spoon to taste just about everything, but i wouldn't want the local chef double dipping in my food
cmathew4 1 year ago
@Jethrotull32 why're you talkin shit, bruh... should hang you up by a rope, for hatin, or better yet, "wright" you a book on spelling...
WVUrockerBoy 1 year ago
@Jethrotull32
hey bud that is some banging food and they aren't dead now are they?
be quiet you fuck and go make some more french food
mymorningzion 1 year ago
@Jethrotull32 guessing from your comment, Canadians are just as overly brainwashed, phobic and paranoid regarding raw and undercooked meats as the main US populace: phobic of germs (including nematodes such as trichinosis, as you so fancily put it.) Europeans commonly eat their meat RAW, just so you're aware, and I'm sure that this BBQ pit boy will survive his lick off of the freshly rubbed raw pork
GrizzlyRecoveryZone1 1 year ago
@BarbecueWeb haha you got owned bye the pit boys stop being such a fagget and harden the fuck up ! i do what these guys are doing all the time probably worse and iv never been sick !
munchy040 1 year ago
@munchy040
you are an idiot homophobe loser. keep your lame comments somewhere else you dipshit
pureplayaa 1 year ago
@pureplayaa oh ok just coz you said so....... (ba boww) !!
munchy040 1 year ago
@munchy040
good problem solved :)
pureplayaa 1 year ago
@BarbecueWeb haha, tell em, fellas!!
WVUrockerBoy 1 year ago
@tylersfs guess they are so average that they can get people sponsor their videos
tremenda79 1 year ago
@tylersfs i guess they are so average they can get companies to sponsor their videos
tremenda79 1 year ago
@tremenda79 - oh please, like company sponsorship has anything to do with substance. Al Sharpton and Morton Downey Jr - two idiots of different extremes - both managed to get paid sponsorships for their shows, but I wouldn't consider either of them of any significance. Sponsorship is about opportunities to make money.
tylersfs 1 year ago
@tylersfs Do you think cavemen worried about sanitation? No. Were still here!
333bigjoe 1 year ago
@333bigjoe - your example actually helps my point more than yours. We're still here....yes. The caveman? Nope.
In all seriousness, it's pretty obvious there's a difference of opinion here. For some (apparently many) here, these guys could marinade their meat in a pile of horse sh!t and they'd still justify it. Just because they like the guys.
That's fine - but I wouldn't eat THEIR food. And for some reason people aren't OK with that. Go figure. Not my problem
tylersfs 1 year ago
@tylersfs Here's a novel idea...use the good info and leave what you don't like.
Harleydude2 1 year ago