Business must be slow, we cut, trim and wrap about 200-230 ribeyes in about 15- 25 minutes; that's usually about 13-17 loins. 2 of us and we also have to cut the ribs off, and bone the ribs out, unless it's a prime rib roast, or special request. WE HAUL ASS, and wear cutting gloves, use the band saw and cuss alot lol. Shit even our 61 year old meat cutter cuts 5x as fast as this dude. Then again our boss is a nazi with a bull whip.
nice marbling on those steaks. i think your trimming is alright. cut it like u would for your own mother. if u wouldn't give it to your mother then don't give it to mine; i always say. rib eye is a premium steak so it should be trimmed. only thing is u should go to a curved steak knife...12". You'll like it for the big cuts.
Wow dude I can cut a boneless ribeye piece in like 5 minutes and that includes trimming it down and making it look pretty!!! And Im a girl!!!
Trish2Dope 1 month ago
So much meat cut off! What happens to that?! Please tell me it's not wasted.
Datastreamx 2 months ago
@Datastreamx
thats used to make ground beef
usuck214 1 month ago
a could watch this all day....
TheMrmysteryguest1 2 months ago
Best ground beef ever.
mariospeedwagen 3 months ago
Business must be slow, we cut, trim and wrap about 200-230 ribeyes in about 15- 25 minutes; that's usually about 13-17 loins. 2 of us and we also have to cut the ribs off, and bone the ribs out, unless it's a prime rib roast, or special request. WE HAUL ASS, and wear cutting gloves, use the band saw and cuss alot lol. Shit even our 61 year old meat cutter cuts 5x as fast as this dude. Then again our boss is a nazi with a bull whip.
buddhabassist 5 months ago
i was watching some racing stuff and i ended up here O.o
Zadde1337 6 months ago
Cutting boneless rib eye steaks also known as delmonico steaks
missie401 6 months ago
lol the conversation about his friend being "fucked up"
miasmavoid 7 months ago
definitely needs a sharper knife. But yet when he sharpens it he does not even sharpen it the right way, no wonder why its dull... shameful.. "/
Lily1039 9 months ago
your kife is a lil dull but good gutting just dont trim too much off .. btw very marbled steaks
vivikrazy 10 months ago
your kife is a lil dull but good gutting just dont trim too much off .. btw very marbled steaks
vivikrazy 10 months ago
nice marbling on those steaks. i think your trimming is alright. cut it like u would for your own mother. if u wouldn't give it to your mother then don't give it to mine; i always say. rib eye is a premium steak so it should be trimmed. only thing is u should go to a curved steak knife...12". You'll like it for the big cuts.
kokanee112 10 months ago
would have it cut and cooked by now
jcraigb 11 months ago
beautiful for display though!
fallfly1 1 year ago
a saw works much faster!
fallfly1 1 year ago
not working on bonus pay here...
fallfly1 1 year ago
way too much of that went into the trimmings , can't make money like that , and i bet you get paid by the hour
toptenlamar 1 year ago
I would have had that cut and trayed by now...crappy knife
05cr125r 1 year ago