Added: 4 years ago
From: archo89
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  • VERY VERY FAST...

  • LOOK at that knife-work around 3:30 just awesome !!!

  • fuck iron chef america, this is the real shit

  • Remember I was here.Thai 4:45PM 8/27/2011

  • 1:17 that's what she said

  • eel : owwwwwwwww owwww my insides hey dont cook that!!! awww

  • The female commentator is unnecessary and annoying as fuck.

  • Comment removed

  • Utter cruelty

  • Bahh, Iron Chef Original is Hardcore, the American Version's are -______- boring... 

  • iron chef is 100 times better then iron chef america =\

    i love how the commentators ACTUALLY know the subject, they know the culinary arts and what the chefs are or might be planning for there food. iron chef america =\ is just a cheap ripoff not very enjoyable, its good but not as good as Iron COOKAROO!

  • Yeah. But what I love most about ICJ is that they show an epic bio of the challenger. After watching it, I can't wait to see what they cook up.

  • "SCUSA... i hate my english voice over"

  • that female commenter is kinda dumb... all shes doing is ooooo yeahhhh repeat what the previous person said....

  • eel bone crackers are yummy.

  • disgusting

  • Yoshida go get him , get him , dont give up - kandagawa voice over is so cool

  • is he still alive???

  • didnt one of the iron chefs get bit by one of the eels in on of the episodes with eels as the secret ingredient?

  • The woman sounds very.. very silly 

  • Ohta, he's the Bobby Heenan of Iron Chef. LOL

  • Eel is good, but seeing the eels prepared in this episode grossed me out.

  • Well, that is how it's done.

  • eel taste's good but poor eels get killed ALIVE :(

  • u mean like how they were alive moments before they died?

  • @e99h34d Isn't everything alive moments before it dies?

  • @nikoicee everything gets killed alive

  • "So BIG too!"

  • Gotta love Kandagawa's voiceover, haha.

    Also, I don't think I've ever seen a challenger work this hard, it's great to see a match like this where they really want to win. Still, I hope Michida takes the win, so we get to see Kandagawa go at it.

  • that knife the challenger uses in the beginning looks a bit like a kiridashi, which is usually used for woodcarving. odd...

  • i wonder how long these chefs have to be in cooking school before he mastered that art of cutting the eel with such precision?? i guess years. thanks for the episode. can learn a lot watching these programs.

  • i like Yoshida's boss' voiceover lol

  • hmmmmmm makes me want some unagi lol

  • eel's texture is great

  • eel is great, good with lots of Asian dishes and sushi

  • Kandagawa is such a great character. He makes any episode of iron chef fun to watch

  • Kaga announces the ingredient with such passion.

  • mmm..? lol is it just me or does eating eel seem dangerous? id be a fightened tester

  • Eel isn't dangerous....

    I eat canned eel with oo-dong.

  • its kinda of but if you know how to deal with it its not dangerous

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