Added: 1 year ago
From: HappyScarf
Views: 15,449
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  • reminds me of french crepes

  • Lol. This is random but you sound cute when you talk, esp, in Chinese. That Chinese man sounds like Nicky Wu in some way. Haha..

  • Not sure what it is made out of, but its some crunchy strips of fried dough.

  • What is the crunchy wavy thing that he put near the end ?

  • Is that jackie Chan making the crepe!?!

  • There seems to be a little debate on if this is called Jianbing or Danbing, actually its both, normally Danbing is with egg (dan) but far as I know most people will understand what your talking about if you use either Jainbing or Danbing....

  • @HappyScarf Danbing's batter, I think, is thicker then Janbing's batter, considering it has eggs.

  • Gloves are for those who have so much preservatives in them, that there is no normal microflora in your digestive system. So ANY bacteria, good or bad, will hit your organism like a ton of bricks...and you will cry to your mommy, why does my tummy hurt...becuase your tummy has been fucked up by your own food industry...mind blown?

  • Cilantro, green onions and no gloves.

  • @RM11EN

    Gloves are obsolete.

  • @RM11EN those are the ingredients ;)

  • My favourite breakfast too. Actually, my favourite breakfast, lunch, supper and snack! So good on a freezing winter day.

  • Lol, he's so surprised. Your chinese is actually pretty good btw. Not very heavy western accent.

  • it's call "Jianbing",right?

  • @meiko530

    yup

  • @meiko530 Yup. Jian Bing (煎饼 in Chinese characters). Its their chinese local specialty

  • @meiko530 yup : )

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