Looks delicious! I soak the pork shoulder in apple juice and onions for at least 24 hours before cooking to give it more flavor. Sprinkle on my own dry rub made from nearly every spice and herb I have. Then I use a Cookshack electric smoker oven for 17 hours with apple wood for the smoking. After pulling it apart I mix it with my BBQ Sauce for Amateurs and voila! -- the best pulled pork sandwich in Silicon Valley! Hope you'll take a look. Thanks for a great video!
I love the Primo XL...honestly, never have cooked on an Egg. The oval design allows more flexablility when cooking, and gives you a large area. The add ons are great also. Hope this helps?
sorry for being so critical,,you said shoulder bone at the end..i like the way it came out,,nice job!!
4theloveoffreestyle 2 months ago in playlist More videos from TheKeithGuidry
shoulderblade bone.
4theloveoffreestyle 2 months ago
Mito959...I hear ya! It's time to do another one soon!!!
TheKeithGuidry 6 months ago
8:47 tells you all you need to know
Mito959 6 months ago
Looks delicious! I soak the pork shoulder in apple juice and onions for at least 24 hours before cooking to give it more flavor. Sprinkle on my own dry rub made from nearly every spice and herb I have. Then I use a Cookshack electric smoker oven for 17 hours with apple wood for the smoking. After pulling it apart I mix it with my BBQ Sauce for Amateurs and voila! -- the best pulled pork sandwich in Silicon Valley! Hope you'll take a look. Thanks for a great video!
AnotherAmateur 7 months ago
I love the Primo XL...honestly, never have cooked on an Egg. The oval design allows more flexablility when cooking, and gives you a large area. The add ons are great also. Hope this helps?
TheKeithGuidry 1 year ago
@TheKeithGuidry Primo all the way. Traeger Pellet grills are awesome too
GBenergyNC 1 year ago
Great video! I am about to buy a ceramic grill. Which do you recommend, the primo xl or the big green egg?
Thanks!
tjt929 1 year ago
Yummm !
hd2kill 1 year ago