Zarda Rice (dessert)

[RizwanaAdam]

I love the fact that you make it so easy to understand to follow the recipe. I love it. Great job. Keep up the great work. God bless you.

[tasnuvat]

great recipe. thanks

I love jarda

[SuperAyshaa]

can you plc tell me and otherz watching this what is that stuff PANEER thanxs

[noorie21t]

fabulous recipe :Pand the quickest i've seen. I'm gonna try it today.

Thnx

[mystisaac]

the best zarda recipe on youtube, well done !

[sunniace]

they luk amazing

[asma161000]

wow... great recipe i like it verrrrrry much

[golupalwan]

wht ever you make........is just fantastic............i love your cooking........my kidz n husband just love wht i make.......n especially the nihari was superrrrrrrrrrrrrb.......thx for sharing your recipes.........luv from all of us from london.......tc.

[apkadil3]

Amazing, im gona try aswell.

but do we have to put zaffran.?

I dnt fink so i have it in da house :/

[1slamicLife]

I'm going to try this at the weekend, but without the paneer. I'm really looking for one recipe from Pakistan which I cannot find anywhere. It is the daal that is made in darbars (lungar/langar daal). It's a totally awesome flavour daal, so if anyone knows the recipe, please pass it on to me insha Allah.

[petalofluv]

thankx for posting this recipie.. i usuallly try and follow your recipie and they always turn out the best ....... being a Pakistani I really love the way you cook all the Paki dishes in its own style... excellent.... i would like to request "gurd walay chawal" plz... My husband loves it and i just dont get the recipie anywhere...

[ashadi2009]

hi, u r doing such good job. u done delicious recipe. i will try this recipe.

[usmanrauf86]

yummmmm :)



[foziakkauser]

how to make tri color zarda? I have seen 3 color in it. It was yellow, red and green.

[31march2009]

hii i tried zarda last nite. it came out good but still the rice became a bit hard, dont know why :-(

bt i m sure it wil be better with another try :-)

[zaidahmad86]

@31march2009 whn u dry the rice after boiling wash it vid cold water thn again dry it.

in last whn u dum up rice in end add some milk on rice.mean before putiing rice of dum.

to add the milk is easiest way to softing rice.

[31march2009]

@zaidahmad86 thank u so so much zaidahmad86, gonna try it inshaAllah. thanks again .

[31march2009]

i m going to try it today....sine a looooong time , my hubby wants me to make zarda but i gave up after sooo many failed tries loooooool.

my mom makes ecxellent zarda and she tries hard to teach me but woh kehtay hain na " jo cheez nahi aani hoti, nahi aati "

but hopefulyy i will b successful wid the help of ur recipe. and will tell u the result.

[uzmaji]

agir desi style hi kaam ata hai. after many failures just succeeded. Many thanks!

[Tariq2268]

Zarda pakane ka tareqa passand aya...."Desi Style"

[happybuddies546]

where are you from,cause your talking is like a mix of accents..... but i like it!!! :)

[waseem12141]

very nice recipe, Thanks for sharing:))

[thedecentshah1]

excellent...thanks..

[easternimports]

yummm



[mdirtydogg]

Very well done.Thank you.

[Russin07]

thank u!! just made zarda!! thank alot!

[dithyramb956]

lolhang full of nuts

[dovetastic]

This looks amazing and has always been one of my favorite desserts besides Kulfi..

[Shizaf]

hey thanks alot...can you show us how to make GUR ( brown suger ) wale chawal?

[pindi2009]

Excellent ...

Can you tell me the name of the sweet rice you make with 3 different colours ..

f.ex. green, red or orange??

Thank you for helping ..

[carpediem43]

@pindi2009 Im not sure but I think its called matanjen..

[subsufmonru]

@carpediem43 Mutanjen is the brownish rice with meat.... I think pindi2009 means the zarda rice but with green and red coloured rice...usually served at weddings...?

[thedecentshah1]

@carpediem43 m Sure its called '' Matanjan""..means ''' Sat ranga Chawal''

[zigzagdunia]

@carpediem43 So dear Matangen Rice little bit diff....3 or 4 Colours used in Matangen

[SEESTRANGER1]

well done baby nice nice nice

[zeenatdawood]

hey it was toooooooooooooo guddddddddddddd recipe you showed i love zarda but i dint know how to make it and when anyone else give me i used to eat alot but just beacuse of ur tasty recipe i now know how to make zarda thx alot yaar whats your name

[copenhagengypsy]

i think rice takes time to cook so maybe boiling it a tiny bit before may help.- Before starting to make sweet rice. When i make it i dont think that i will use that much sugar!

[afglhr]

nice recipe! Just in case anyone is confused, you dont need to add the coconut, or nuts, or you could add sultanas too. You dont need to add the paneer or any of that stuff to the top at the end either, it wont really change the dish. You dont need to add the cloves either. To ne honest i think the cloves mess the taste up a bit.

hope tis helps anyone.

[mohmandkhan]

it was quite informative vedios, once i was cooking zerada and put sugar in oil but al sugar bcome solid lol and i did not know what to do, byt any way thanks for information.

[MixingLaboratory]

eeeeuuuggghhhh. Fucking bullshit mish mas cook. She cant cook at all. Fucking master of short cuts.

[samia1285]

I followed this recipe exactly, but I had the same problem as someone else with the rice hardening afterwards...how do we fix this?

[kumkumsum]

This is very easy method

Thnx 4 nice & easy recipe dear

[ayumiyoda1]

great cooking...i would love t try it

[khanmaida]

Hello, I'm just recently beginning to cook and your video are an awesome aid. I was wondering if you ever use shaan/national masalas instead of always making your own. Is there any difference or would you do some using those masalas? ANywho, keep up the great work and I'm hoping there's only tons more to come =)

[carpediem43]

All these ready made masalas available in the market,most of them are good and worth trying,and we all uses them occasionally.

[chocopie0]

your recipe stinks.

[MixingLaboratory]

Bullshit. The proper way involves proper sugar syrup made by boiling sugar and water together. Food coloring - no. Proper saffron - YES.

[aparaajita10]

yes...and ghee, not oil...oil ruins the flavor & taste, what's the point of having bad tasting food in the name of "healthy choice", especially when the refined oil here is one of the worst things for health?

[aparaajita10]

Amma actually layered the rice with the khoya & &some nuts, poured syrup & ghee on top, & then cooked it on dum.

[afglhr]

no thats not the proper way. food colouring YES! stop making people confused. This is the proper way what she did on the video!

[MixingLaboratory]

@afglhr bullshit food colouring

[electrifrying]

I making it

[julienbrenda]

A simple recipie which came out nice:) Thanku.

[Taslimbanu]

what if you dont put coconut?Will it change the colour???

[shazy118]

Very nicely explained!

[jiya25041983]

thanku

[cherryhotable]

Hi,

Thank you sooooo much. I must say Your Recipies are the most easiest , user friendly and homely to make- they are EXCELLENT!

I try all your recipies AND THEY TURN OUT EXCELLENT!

Thanks once again!!

[pakgazzzzzz]

thank you thank you thank you for putting this vid up. i made zarda today. my husband love zarda n he has bein tellin me to make it. ill let ya guys kw if he liked em or nt. thanks very much

[supporttruth]

i want to make zarda with my mothers rec and eat it with dahi ..lol

good video thanx for making us miss this undermined sweet dish!:)

[RosesGem]

waaoww awesum!!!... it luks so yummyy!!!

[chefcommons]

Nice work, we liked your video very much so we embedded it on ChefCommons w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)

[tassaweramin]

Excellent & really easy

U rockssssss

[allinaday83]

my ammi can make better than that....

[alihassan2011]

yakh u made colour ful zarda. in real zarda is made of different colours not one colour, this method is wrong. remember color cause a cancer in the body

[argentina123]

thank u so much for the excellent recipe... it turned out perfect!

[saadsafdar]

this lady is cool

[moktankbkonpl]

wauuuuuuuuuuu realy i want to eat zada rice

[lilmizz16]

Yummmyyyyyyyyyyyyyy

[aalliiyyhhaa]

nice please can you show how to make traditional pinni you the the things that grandma's make in pakistan with all sorts nuts and things. Also my kids hate almonds please show something that uses lots of ground almonds so i can put almonds in them as i heard it helps with memory.

[kissgregor]

madaraknak bárki betudja adni ez egy rakat kaka több a vonat ebben mint a zarda

[carpediem43]

Thanks Shazia.

[saan80]

Perfect Recipe. Best zarda rice ever.

I made this and it turned out great.

Thank You.

[sunnyatscot]

ita a bit complicated but worth it

keep it up

XD

[shivashukla]

A very excellent recepie . I was in search of a good recepie of zarda rice since long and I tried it today and it turned out just perfect . Thanks A Bunch !!

[naseem1986]

wah janab wah kya baat hai. what a zabardast video of zarda. thank you janab for posting this laajawab video, this is aman dayani from toronto canada.

[carpediem43]

Thanks for liking it.

[Kenarah]

ًWaaaaaaaaaaaawo :D

thanks alot that was great , Iwas looking for that recipe , it reminds me of my childhooooood xD

[wish1786]

thnx a mill for this video ;)

[paktahir77]

thanks for video. jazakallah

[shabaz87]

thank for this recipe..i am from mauritius..

i been looking for this recipe for a long time..May allah swt make you benefit from his deen for your genorisity in sharing it to everybody..could anybody tell me what is punya n koya please ?

[paktahir77]

this is like barfi. you can get this from any sweet(mithai) shop. she said you can use mithai also instead of this khoya. this is same

[bastibuzdar]

thanx sis for posting all there reciepes. i m totally dull in cooking but now i will follow ur reciepes. today i m going to cook chicken karhi.

God bless you and thanx once again

[chandakichachi]

omg THANK YOU SO MUCH...!!

i was looking for sweet rice recipes everywhere on the net... until i got here... u made it so simple... my mum wanted to know how to make it... so thanks sisters!! bless u

[carpediem43]

your welcome.. i hope it turned out good!!

[skgarcia2004]

I have looked for this recipe for years! Thanks a million. I have fond memories of eating it after 'hot' curry goat at the "Pakistani House" (no real Mosque around). I had tried several ways but not successful until now!

[shabehijar]

I have made it twice and both time it came out perfect .. thanks for the recipe :)

[naveedabbas]

awesome, my rice tends to harden when done, any tips for that

[marukh1974]

nice

[BAROSHAH]

Hi my wife made zarda rice couple of days ago it came out perfect

thanks so much for posting it

[Neozelandaise84]

c'est magnifique xoxo

[chaikofee]

thnx alot fr all these reciepes , n they help alot.

[nadeem26]

zabardast