Hey Chef, i like most of your vids, but i wanted to get your opinion on grilling on electric. It would seem like your classically trained, at least by the way you carry your self in your previous videos. I have to ask, do you really consider grilling over gas to be real bbq, or is it redundant and a waste of money? I ask because i am an aspiring Chef currently attending culinary school and in my view "bbq" over gas is silly.You might as well just broil, or buy a rigid sauté pan.
how do you keep a steak juicy if you want it well done with out drying it out and how do you keep a burger from turning into a giant meat ball during the cooking process???
i would like to see u break the meat show me texture.
5deagle 5 months ago
Something's wrong with that watch lol Charcoal gives better taste to food than gas grills.
Gengar10000000000 5 months ago
Hey Chef, i like most of your vids, but i wanted to get your opinion on grilling on electric. It would seem like your classically trained, at least by the way you carry your self in your previous videos. I have to ask, do you really consider grilling over gas to be real bbq, or is it redundant and a waste of money? I ask because i am an aspiring Chef currently attending culinary school and in my view "bbq" over gas is silly.You might as well just broil, or buy a rigid sauté pan.
SouthernOregonOrgani 1 year ago
how do you keep a steak juicy if you want it well done with out drying it out and how do you keep a burger from turning into a giant meat ball during the cooking process???
mattmax11 1 year ago
@mattmax11 is u push a dent into the top of the burger it will stop it from "ballooning"
TheJethrotull32 1 year ago