Grain Mill Review - Part 2

[breadtopia]

Looks way cool on my kitchen counter. 12 year warranty. Way quality construction.

[tggriswoldjr]

Nicely done! You made my shopping much easier.

[bossduff]

Has anyone ever tried the grain attachment for a kitchen aid? My wife and I want to start making our own flour and breads because of all the junk they are putting into our foods and just have a few ?'s. When you grind 2 cups of wheat berrys, do you get 2 cups of flour? Also for long term food storage we see people put the wheat into buckets. How much should be stored away for about 10 to 12 people, and wouldn't a hand crank be better incase there is no power.Thanks for any help and tips

[outbackeddie]

That was an excellent review. I was most concerned about the noise level and this test let me see and hear it first hand. Thanks for doing this review.

[breadtopia]

I sure like the Wolfgang. It's the one I use.

[modeyitly]

@breadtopia : Any reason why u like it? All 3 mills had the same result almost.. and wolfgang is way expensive...

[bakrione]

so all in all, which one do u recommend?

[MyFreedomChannel]

Wow ... Thank you very much for the information. That will help me make my decision on what brand to buy for electric and manual-style grinders.

[seeelk]

Very well done, thank you

[Kacideee]

Ty so much for this video. Extremely helpful!

[shailshri]

Thank you so much for this wonderful review. It is very helpful :-) You compared all important aspects. However, i am curious which of all these mills give finest grind of wheat berries. I ve read some people say nutrimill and wondermill give equal fine texture flour. If you could assign 1-4 number to each of these mills(1 meaning finest resulting four mill and 4 meaning least best results for finely ground flour) then it will be very helpful. Thanks a lot!

[Cyanical2000]

This was a great comparison! I've been debating between the Nutrimill and the Wondermill....but the handmill looks like a winner. I can handle a few extra minutes of prep time and I like that it is manual.

[Hobohube]

Very good review. I don't know what the signifacance of temperture means.

[breadtopia]

@Hobohube

At 120 degrees or something like that, enzymes in the flour are killed. So a lot of people don't want the flour to heat up too much.

[HotVoodooWitch]

@breadtopia Enzymes aren't alive; how can you kill them?

[redangelleo]

@HotVoodooWitch they start a chemical reaction  faster with oxygen ( air) at higher temperatures.. i think :D

[HotVoodooWitch]

@redangelleo But they're still not alive. This "cult of the living enzyme" drives me nuts. Don't people study biology and chemistry in high school anymore?

[TheDenisedrake]

Interesting! I expected them to be very different. My Nutrimill has been great. Whew, the other two did relatively similar on the tests. Thanks for doing this very controlled comparison.

[bpereztab]

I would love to buy a grainmill. However, finding organic grain at affordable prices is next to impossible. Can you recommend a good affordable source of organic grain? I am on the east coast. I've checked out a few places and once shipping

is added, the price for the grain doubles. Thanks.

[allencrider]

@bpereztab Check out your local independent health food stores. If they sell whole grain in bulk bins, then they can special order a 25 or 50 lb. bag for you. Also, I found an organic grower near me who was experimenting with heirloom wheat varieties and sold me direct a 50 lb. bag of Blue Tinge Ethiopian winter wheat for $25. Can't beat that with a stick!

[breadtopia]

@Velkoze1

Yes, the stainless steel heads are used for that.