In yerba mate plantations, male plants are preferred over females for both flavor and higher caffeine content. Dean, I wonder if you find any difference in taste between the female cultivars of Ilex vomitoria mentioned in this video and the wild male plants? I would assume based on evolutionary logic that male vomitoria trees would also have higher caffeine levels. I would also assume that the theobromine (active drug in chocolate and Ilex spp.) levels would differ between males and females.
@Imagoodbonobo I think the question you ask has not been researched. However, between wild I. vomitoria and cultivars the cultivars have more caffeine, and in one study all they studied were female cultivars. The amount of caffein and antioxidants in I. vomitoria var nana and I. vomitoria ver. pendula is directly related to the amount of sunlight and nitrogen fertilizer, with the latter topping all in caffein and antioxidants. .
Fascinating video. A year ago I went to Chinatown & picked up a tea called "Bitter Nail Tea" which I gather is quite popular among the Chinese. If I'm not mistaken, the botanical is Ilex kudingcha. I had to give it away because it was so profoundly bitter that I could not tolerate it, & even the smallest amount of tea to water ratio produced a tea that was, for me, almost vomit inducing.
Are you familiar with this plant? I like Mate well enough & wouldn't mind finding something similar. Thanks!
can this grow in the philippines,? i am interested to grow and have my own source of tea. I have tried yerba mate in Argentina, it is really good, better tasting than camelia senensis. thank you
@scotchheather The English holly is like the American holly except it has a lighter outline. You can read about all of it on my website.Type "hollies" into the archive window. The English holly has been used for a long time.
It would be interesting to see a video on how your yard is set up! Or if that gives away too much privacy, just some general ideas on how one would go about adding edible plants to the landscape.
If an entire lawn was covered in weeds then people would have no choice but to trample over them to reach plants currently in bloom, right?
lwww.plants.usda.gov/java/profile?symbol=ILEXl is telling me that there aren't any in utah... lame. Well I guess i better make a trip to the east! :)
I wish you lived in CA so that there were more plants to learn about that are in this area... but you did give me a contact related to foraging classes locally... I just need to find that email.
Anyway... Thank you so much.... and PS... ha ha with the tie I thought you were going to do some Chip'n'dale dancing... ;-)
Green Deene: I read on your web page that Common Winterberry (Ilex verticillata) makes a good tea without caffeine. Are you saying that it has essentially no caffeine? Or just 1/2 or 1/4 (for example) of the caffeine as a cup of coffee? I think I'll go out this weekend and pick the leaves as Winterberry grows all over New England! Thanks.
Its a shame our society has lost its connection with nature and rather chosen to evolve around a worthless currency that corrupts us. Green Dean you are the man!
I looked much more yesterday and I determined that the original style Ilex vomitoria was very common in the woods I looked at(and it was the plant I got a few days ago) and I can not say for sure if I saw any of the other hollies Green Deane mentions.
@pinkytm1 The dwarf & weeping variety are cultivated specimens. Only the common is native. There is plenty of the common variety here in the Florida wilds but I have to visit a friend who's a landscaper & has a few trees of the common & weeping variety in his yard. He gives me a call when he wants them trimmed. I usually walk away with about 20 - 30 pounds of leaves from the common variety, 10 - 15 of the weeping. I trim them about 4 times a year. Spring is when they're most potent.
I've been drinking yaupon tea since I was in my teens 40 years ago & always take a bag of roasted, uncrushed leaves with me when I go on my canoe/camping trips. I crush the leaves just before putting them in my tea-ball to be put in a cup of scalding-hot water & let steep. Great substitute for morning coffee, better actually because unlike tea or coffee, yaupon tastes great without any flavorings or sweeteners. I can vouch for the high-test 'kick' in the pendular, or weeping, variety...
Drinking first glass. I air dried the 24 hours in front of a heater (it's 46 F outside 7.8 C).
I heated in a 400 F /204 C oven for a 8 minutes. Got very brown. Maybe less would be better. I boiled water and allowed to cool 4 minutes. I then added the tea in an infuser and steeped for 2 minutes. I added sweeten (splendia) as I do with all my tea. The tea is not bitter or astringent at all. Its very drinkable. Color of mine is like apple juice.
@pinkytm1 I made a second extraction (I think people in South America do multi extractions of the same leaves)and allowed it to steep 5 minutes. Darker and more flavor.
@EatTheWeeds It was definitely one of the Ilex vomitoria varieties(small leaves, boy scout finger tips). I can not say for sure which as it was a juvenile with no berries. I saw many adult weeping(with red berries), that smaller bush style with black berries, and non weeping younger plants. I used a non-weeping younger plant. Which may in fact been a weeping plant in the young stage.
@pinkytm1 Well... that's a mixed message.... the vomitoria et al have lots of little vestiges of leaves, whereas the galberry tends to be the boyscout salute shape.
@pinkytm1 They all do except the dahoo, which can have them or not. The vomitoria and the glabra do not really look alike. The glabra is more spatular shaped and the vomitoria more lance shaped.
@pinkytm1 This is just a matter of taste but you may want to try this too.
I roast mine at a lower oven temp., say 300 - 350*F, as the lower heat & slower roasting keeps in more of the flavor, & roast until there is no green in any of the leaves (again for flavor). When all the leaves are roasted I keep that batch in a zip-loc bag for my next canoe/camping tour.
When brewing my 1st cup of the morning I pour boiling water into my large coffee mug w/ the infuser full of freshly-crushed leaves...
this vid was totally just a caffeine come down from those wines wasn't it haha just joking! thanks much Green Dean :) I was big on mate for a while so it's neat to see something closer to home.
Thanks, Green Dean! That's the info I've been wanting for years! I used to be a mate drinker for many years, and would love it if the vomitoria grew wild here.
I was always told to never deal with any hollies in any way at all. Of course I found that a lot of things I was told by people who should know better was wrong. I will try some tea next time I come across one. It is easy to idetify these, expecialy the American Holly. Enjoy your wine by the way. I wish I could figure out why my muskidins will not produce anymore, but seems so healthy otherwise.
Hey Argentine here! We consume mate all the time in all sorts of situations, It is lovely you have your variant with your own "native" flora! I really wonder how does one of those hollie mate taste like.
I got family in Brazil, they got a brand called Matte Leao or Matte Lion. Wasn't sure what it was, but they gave us like 10 boxes of tea so it's all good. Good to know we have an equivalent here in the States.
I have the spiny leafed holly tree in my front and back yards. It starts really easily, I dig up the sprouts in the front yard and give the new plants away.
Mr. Deane I have a question will the cylindrocladium fungus commonly found on the ilexs be harmful in your drinks? Thanks bud. Kayak Florida !
2962nicktucker 1 month ago
@2962nicktucker I've never see it on Hollies
EatTheWeeds 1 month ago
@2962nicktucker I've never see it on Hollies
EatTheWeeds 1 month ago
@2962nicktucker I've never see it on Hollies
EatTheWeeds 1 month ago
@2962nicktucker I've never see it on Hollies
EatTheWeeds 1 month ago
@2962nicktucker I've never see it on Hollies
EatTheWeeds 1 month ago
@2962nicktucker @2962nicktucker I've never see it on Hollies
EatTheWeeds 1 month ago
Black Drink ,Oceola' favorite !
jojostudrock 2 months ago
thanks for the great vids, you have earned another subscriber! thank you!
shadowynne 3 months ago in playlist More videos from EatTheWeeds
Can you make a tea out of all hollys besides getting a bit ill (not fatal)?
TruthSmack 10 months ago
@TruthSmack I don't know. There are quite a few. I wouldn't think so.
EatTheWeeds 10 months ago
hmmmm . muscadine (ine = alkaloid)? ...sounds dangerous to me ;-)
Jaahda 11 months ago
what are in those bottles behind you?
Jaahda 11 months ago
@Jaahda One is five gallons of loquat wine, and the other is one gallon of muscadine wine. I have since bottled the Loquat wine.
EatTheWeeds 11 months ago
@Jaahda Yeah, and as soon as it has aged I'm going to see how it affects mood and brain cells.
EatTheWeeds 11 months ago
Please see my video on Sacred Hollies... hope you enjoy!!
I only made this video cause of you Green Deane! You inspired me!
Just search "Sacred Holly" to find my video!
Farfromhere001 1 year ago
Please see my video on Sacred Hollies... hope you enjoy!!!
I only made this video cause of you Green Deane! You inspired me!
Farfromhere001 1 year ago
In yerba mate plantations, male plants are preferred over females for both flavor and higher caffeine content. Dean, I wonder if you find any difference in taste between the female cultivars of Ilex vomitoria mentioned in this video and the wild male plants? I would assume based on evolutionary logic that male vomitoria trees would also have higher caffeine levels. I would also assume that the theobromine (active drug in chocolate and Ilex spp.) levels would differ between males and females.
Imagoodbonobo 1 year ago
@Imagoodbonobo I think the question you ask has not been researched. However, between wild I. vomitoria and cultivars the cultivars have more caffeine, and in one study all they studied were female cultivars. The amount of caffein and antioxidants in I. vomitoria var nana and I. vomitoria ver. pendula is directly related to the amount of sunlight and nitrogen fertilizer, with the latter topping all in caffein and antioxidants. .
EatTheWeeds 1 year ago
@Imagoodbonobo Please tell us more about this... why are the males better, etc?
Farfromhere001 1 year ago
Fascinating video. A year ago I went to Chinatown & picked up a tea called "Bitter Nail Tea" which I gather is quite popular among the Chinese. If I'm not mistaken, the botanical is Ilex kudingcha. I had to give it away because it was so profoundly bitter that I could not tolerate it, & even the smallest amount of tea to water ratio produced a tea that was, for me, almost vomit inducing.
Are you familiar with this plant? I like Mate well enough & wouldn't mind finding something similar. Thanks!
cascadejacques 1 year ago
very interesting!
juglanscinerea 1 year ago
can this grow in the philippines,? i am interested to grow and have my own source of tea. I have tried yerba mate in Argentina, it is really good, better tasting than camelia senensis. thank you
tataycleto 1 year ago
Where do the 'English Hollies' fit in/? Or is that what you call the European hollies?
scotchheather 1 year ago
@scotchheather The English holly is like the American holly except it has a lighter outline. You can read about all of it on my website.Type "hollies" into the archive window. The English holly has been used for a long time.
EatTheWeeds 1 year ago
It would be interesting to see a video on how your yard is set up! Or if that gives away too much privacy, just some general ideas on how one would go about adding edible plants to the landscape.
If an entire lawn was covered in weeds then people would have no choice but to trample over them to reach plants currently in bloom, right?
oshuatee 1 year ago
lwww.plants.usda.gov/java/profile?symbol=ILEXl is telling me that there aren't any in utah... lame. Well I guess i better make a trip to the east! :)
PickablePlants 1 year ago
Wonderful as always!
I wish you lived in CA so that there were more plants to learn about that are in this area... but you did give me a contact related to foraging classes locally... I just need to find that email.
Anyway... Thank you so much.... and PS... ha ha with the tie I thought you were going to do some Chip'n'dale dancing... ;-)
0MrENigma0 1 year ago
Green Deene: I read on your web page that Common Winterberry (Ilex verticillata) makes a good tea without caffeine. Are you saying that it has essentially no caffeine? Or just 1/2 or 1/4 (for example) of the caffeine as a cup of coffee? I think I'll go out this weekend and pick the leaves as Winterberry grows all over New England! Thanks.
tgardening 1 year ago
Its a shame our society has lost its connection with nature and rather chosen to evolve around a worthless currency that corrupts us. Green Dean you are the man!
danthadon87 1 year ago 3
@danthadon87 HERE HERE!!! I myself am considering leaving, to live off the grid as a bushman. Doing an incredible amount of research first though. :)
DeamonDubstep 5 months ago
I have often enjoyed some yaupon tea. Thanks for the videos, they are fantastic.
SurvivalMedicine 1 year ago
I looked much more yesterday and I determined that the original style Ilex vomitoria was very common in the woods I looked at(and it was the plant I got a few days ago) and I can not say for sure if I saw any of the other hollies Green Deane mentions.
pinkytm1 1 year ago
@pinkytm1 The dwarf & weeping variety are cultivated specimens. Only the common is native. There is plenty of the common variety here in the Florida wilds but I have to visit a friend who's a landscaper & has a few trees of the common & weeping variety in his yard. He gives me a call when he wants them trimmed. I usually walk away with about 20 - 30 pounds of leaves from the common variety, 10 - 15 of the weeping. I trim them about 4 times a year. Spring is when they're most potent.
Inquisitor53 1 year ago
I'd always heard holly was poisonous, so I am intrigued by this information.
StephieMcCarthy 1 year ago
@StephieMcCarthy The berries of the North American hollies are toxic, but the leaves of some species have been used for drink for centuries.
EatTheWeeds 1 year ago
I've been drinking yaupon tea since I was in my teens 40 years ago & always take a bag of roasted, uncrushed leaves with me when I go on my canoe/camping trips. I crush the leaves just before putting them in my tea-ball to be put in a cup of scalding-hot water & let steep. Great substitute for morning coffee, better actually because unlike tea or coffee, yaupon tastes great without any flavorings or sweeteners. I can vouch for the high-test 'kick' in the pendular, or weeping, variety...
Inquisitor53 1 year ago
@Inquisitor53 As soon as the sun comes up today I'm going back out and collect some leaves from a mature pendular/weeping variety :)
pinkytm1 1 year ago
Drinking first glass. I air dried the 24 hours in front of a heater (it's 46 F outside 7.8 C).
I heated in a 400 F /204 C oven for a 8 minutes. Got very brown. Maybe less would be better. I boiled water and allowed to cool 4 minutes. I then added the tea in an infuser and steeped for 2 minutes. I added sweeten (splendia) as I do with all my tea. The tea is not bitter or astringent at all. Its very drinkable. Color of mine is like apple juice.
pinkytm1 1 year ago
@pinkytm1 I made a second extraction (I think people in South America do multi extractions of the same leaves)and allowed it to steep 5 minutes. Darker and more flavor.
pinkytm1 1 year ago
@pinkytm1 Which holly did you use?
EatTheWeeds 1 year ago
@EatTheWeeds It was definitely one of the Ilex vomitoria varieties(small leaves, boy scout finger tips). I can not say for sure which as it was a juvenile with no berries. I saw many adult weeping(with red berries), that smaller bush style with black berries, and non weeping younger plants. I used a non-weeping younger plant. Which may in fact been a weeping plant in the young stage.
pinkytm1 1 year ago
@pinkytm1 Well... that's a mixed message.... the vomitoria et al have lots of little vestiges of leaves, whereas the galberry tends to be the boyscout salute shape.
EatTheWeeds 1 year ago
@EatTheWeeds It has vestiages of teeth on the leave.
pinkytm1 1 year ago
@pinkytm1 They all do except the dahoo, which can have them or not. The vomitoria and the glabra do not really look alike. The glabra is more spatular shaped and the vomitoria more lance shaped.
EatTheWeeds 1 year ago
@pinkytm1 Send me a picture, or find one like it on the internet.
EatTheWeeds 1 year ago
@EatTheWeeds
cricket.biol.sc.edu/acmoore/527/plants/Ilex_vomitoria.jpg
With no berries.
pinkytm1 1 year ago
Youtube has messed up the URL :( ah if you retype the 527 part it works.
pinkytm1 1 year ago
@EatTheWeeds
imgur com/zabUs.jpg
pinkytm1 1 year ago
@pinkytm1 add the dot in between imgur and com.
pinkytm1 1 year ago
@pinkytm1 This is just a matter of taste but you may want to try this too.
I roast mine at a lower oven temp., say 300 - 350*F, as the lower heat & slower roasting keeps in more of the flavor, & roast until there is no green in any of the leaves (again for flavor). When all the leaves are roasted I keep that batch in a zip-loc bag for my next canoe/camping tour.
When brewing my 1st cup of the morning I pour boiling water into my large coffee mug w/ the infuser full of freshly-crushed leaves...
Inquisitor53 1 year ago
Another great video Deane! Love your channel! Keep up the great work!!
NorthSouthSurvival 1 year ago
Just back from my walk these trees are very common in East Texas!
pinkytm1 1 year ago
Is there a false holly, or a bad look alike?
I thank you for the news letter and as always, your time.
Thanks, Rich
RichTheRidgeHunter 1 year ago
this vid was totally just a caffeine come down from those wines wasn't it haha just joking! thanks much Green Dean :) I was big on mate for a while so it's neat to see something closer to home.
GoldenFinchFellow 1 year ago
Thanks, Green Dean! That's the info I've been wanting for years! I used to be a mate drinker for many years, and would love it if the vomitoria grew wild here.
feralkevin 1 year ago
I was always told to never deal with any hollies in any way at all. Of course I found that a lot of things I was told by people who should know better was wrong. I will try some tea next time I come across one. It is easy to idetify these, expecialy the American Holly. Enjoy your wine by the way. I wish I could figure out why my muskidins will not produce anymore, but seems so healthy otherwise.
Jesses001 1 year ago
Hey Argentine here! We consume mate all the time in all sorts of situations, It is lovely you have your variant with your own "native" flora! I really wonder how does one of those hollie mate taste like.
Thanks for the quality!
rushianokun 1 year ago
"because weee....."
haha like the good eats intro. i like it!
Ghost2743 1 year ago
I drinking mate right now, like every day, I can't live without mate , I'm from Argentina.
Love your videos.
JMMELGRATTI 1 year ago
I got family in Brazil, they got a brand called Matte Leao or Matte Lion. Wasn't sure what it was, but they gave us like 10 boxes of tea so it's all good. Good to know we have an equivalent here in the States.
DemonHide 1 year ago
We had an American Holly bush in our back yard when I was growing up. My Mom was always waring us about how poison the berries were.
Incidentally, I thought you looked like a Chippendales dancer in that bow tie.
DrunknShooter 1 year ago
I love MATE!!!!! and I live in 800 acres of yaupon, I LOVE IT!!!!!
TheDudeRulez09 1 year ago
Nice bow-tie man
Futil3 1 year ago
man you are an expert! I thought I know a lots but you are the one. Thank you for sharing.
nedeljkomostar 1 year ago
Your videos continue to get better.
b1gje55e 1 year ago
@b1gje55e Do something 121 times and you tend to get better.
EatTheWeeds 1 year ago 7
I have the spiny leafed holly tree in my front and back yards. It starts really easily, I dig up the sprouts in the front yard and give the new plants away.
themoderateextremist 1 year ago
@themoderateextremist ... in southern ohio near Cincinnati
themoderateextremist 1 year ago
@themoderateextremist You have "A" spiny leafed holly. There are several. Make sure it is an American holly.
EatTheWeeds 1 year ago
My uncle went to Uraguay for his mission and brought home a mate straw and cup with him. It was pretty neat.
hellerZauberer 1 year ago
cool
ramonalisa 1 year ago
Great vid!
fatturdburger 1 year ago
So glad you made this. I was considering cutting down our hollies and now know better. Can you do anything with the berries?
Iseeit4u 1 year ago
@Iseeit4u The berries are mildly toxic, unless you are a kid, then they are quite toxic.
EatTheWeeds 1 year ago
I'm going to be on the look out for one of those caffeinated Hollies when I walk my dog. We will do our best to fertilize it to :)
pinkytm1 1 year ago
very interesting... thanks for the info.
me2gingko 1 year ago
Your videos are great, thank you very much for posting them.
Poloduaill 1 year ago