I tried to make this today, but since I couldn't find the tomme cheese in Denmark, I used brie. It doesn't give the right consistency, so I will deffinetly use some of your suggestions next time :)
Too bad you had to replace Tome cheese with gruyère or comté, the final texture isn't as it should be (flowing aligot). I know it's difficult to find this specific cheese (even in France!).
About the pronunciation, you did well for Aveyron =D
I'm from Cantal and it's really nice to see foreigners try this recipe. Good job and bon appétit!
I tried to make this today, but since I couldn't find the tomme cheese in Denmark, I used brie. It doesn't give the right consistency, so I will deffinetly use some of your suggestions next time :)
It taste good with brie, though.
ElleFreakydelle 1 year ago
Too bad you had to replace Tome cheese with gruyère or comté, the final texture isn't as it should be (flowing aligot). I know it's difficult to find this specific cheese (even in France!).
About the pronunciation, you did well for Aveyron =D
I'm from Cantal and it's really nice to see foreigners try this recipe. Good job and bon appétit!
CaroTheCookie 1 year ago
looks delicious!! damnn!!
Sakuralyne 2 years ago