Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (27)

Sign In or Sign Up now to post a comment!
  • Sousou, can you please name few fish names that i can fry with sharmoula?

  • @dolcerita Tipapia, sardine, flounder...

  • elle est trop mimi ta fille allah isla7

  • merci c super ce que tu fais j'aime bcp tes recettes

  • Supeeeeeeeeer sousoukitchen <3<3<3

  • VOUS AVEZ MIS BEAUCOUPS DE L'HUILE ET DES IPICE

  • Should I rinse the rice before I add it to pan or do you just pour the dry rice into the pan to cook?

  • Wauw looks delicious! i'm gonna try this! Thanx for the recepy

  • Jenna is waaaay too cute!! putting the lemon back on the plate after she sucked the juice out of it!!! too cute! Llah ykhalliha lik

  • salam, the sauce has no mesurements to follow, and at the very end when the rice and fish is on t-he plate what sauce is with it? isit the marinate u made earlier(was it fried or just done uncooked?Ma Sallam

  • @UniversalCook it's the marinate sauce which I used for the fish, you keep it, add some chopped tomatoes to it, let cook 10-15 min and serve, you don't need to add spices to it because you added them before.

  • Thanks from St. Louis. Your recipes are gorgeous.

  • hey make it delicious

    thanks for sharing us

    today ian going to make this

    one more think its morocccon (arbi) recipe

  • Your daughter is cute. Lahh ekhaliha like we hfadha

  • salut sousoukitchen pourla saucea la finsurla presentation de l assiette avec le riz etle poisson et la sauce ????

    Ma question es ce que c est la sauce du debut ou le poisson est marnié dedas ou c'est une autre sauce ???? MERCI DE ME REPONDRE

  • god bless

  • u r just great..excuse me for asking u such questions but i never really cooked before,how can u tell the fish is all cooked from inside??and can u spread this marinade inside the fish fillet also?

  • I have mentioned 10 min each side but it can be more, it depends of the size of the fish.

    If you don't have experience with cooking, just poke the fish gently with a fork to see if it done.

    You can use this marinade for every fish, especially for the fillet, it's really delicious.

  • hhmmmm, encore tres, tres bien!!!!!!!

  • ouais ouais je vais l 'essayer aussi 5*

  • :) i'll take seconds, with the lemon.

  • haha how cute. great recipe sousoukitchen.

  • Looks nice, I'm going to try this!

  • God bless her

  • salam khti tbarklah 3lih rebi ikhali lik aicha bnitek...bonne continuation khti...nantadir ljadid

  • excellent recipe, great song, beautiful daughter!

  • miamm 3ajiiib 5*****

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more