Chicken Fatteh فتة الدجاج

[2221971]

Why do some people add Tahina in their curd while making Fatteh??Wat is te right method or do people hav diff ways in making it?? Plz reply thanks.

[cookingtheeasyway]

@2221971, if you do not like tahina you do not have to add it to your fatteh dish. there is not "right" or "wrong" way when you make the food you eat or serve to your family..there is YOUR way! so make any recipe the way you like it. enjoy!

[damfash]

I am a huggggeee fan of yours and have made so many of your wonderful recipies during Ramadan and have gotten so many wonderful compliments (the best was the kusa in yogurt). Thank you so much for putting everything in writing and translating into English. You are an awesome assett to youtube and to every cook....Thanks a million

[cookingtheeasyway]

@damfash , Thank you so much for your nice comment! also thanks for cooking my recipes!! I am so glad that i can make a difference in someones life, at least in the kitchen :)

have a wonderful Ramadan, you and your family.

[2000sahel]

hi, danke dieses gericht habe ich überall gesucht

[cookingtheeasyway]

@2000sahel ,

Danke fürs Kommen, beobachtete und Verlassen einen Kommentar. Ich bin froh, dass du dieses Gericht Rezept gefunden, die Sie gesucht haben.

[987sunrise]

شكرا عالفيديو

و المسيقى من وين؟ مين المغنى؟

[Felas6een1]

تسلم هالإيدين....أنا بعرفها بدون رز!!......بس شكلها زاكيه كتييير....

[cookingtheeasyway]

طبعا بأمكانك تعمليها بدون رز...كله راجع لزوقك الخاص...شكرا للمشاهده و التعليق

[MahmoudkMetwally]

srry whts the name of the song playin in the background ???

[bendoura]

OMG, me too, looks good, i'm running out of iftar ideas, this just maybe one i can cook, and it's seems cheap and easy to make, the laban you used is laban a3dy correct?

[cookingtheeasyway]

Bendoura, YES, i used just your everyday regular yogurt...nothing fancy. you can use low fat if you like.

[SHI266]

I will make this dish tofay for iftaar :D thank you sweety for sharing it looks delecious and very easy :)

[cookingtheeasyway]

I hope the recipe worked out for you...Sahtain!

[sxc100]

my mum makes this the same however in a diferent layer . bottom layer is the crumbled lebanese bread, then rice, then labban (yogurt) then chicken on top then pine nutts

[cookingtheeasyway]

Thanks for sharing your mom's way in making this dish...i think it is delicious anyway you make it.

[cabo52]

i'll make this dish this weekend.thanks!

[cabo52]

your warning/note should be placed in the corner.can't see the video properly.

[cookingtheeasyway]

thanks! all done!

[happycalm13]

مختلفه الطريقه دى فى عمل الفته عن الفته المصريه بس ان شاء الله هجربها لان شكلها هتكون لذيذه اوى

[lattakiantiger]

there is also very important thing when u cook fatet aljaj:

fry some Sanawbar and Almond and put them on the top

they will give it very good taste

[cookingtheeasyway]

lattakiantiger, thanks for the tip! i actually add the Snoober and almond but that day i made the video i did not have any around the house :) but i mentioned that in the recipe on my blog. :)

thanks for coming by.

[loeenlor]

i just wanna let u know we always try different recipes from different cultures but  your chicken fatteh happen to be the tastiest and we enjoyed it the most. keep up the good work and thank you very much :)

[cookingtheeasyway]

Thanks loeenlor for your comment and making the recipe. i am really happy that you find mine the best one that worked for you. thanks!!

[moooooon209]

انا اعرف اسوي فته سوريه باللحم

بس هالفته خيال بجربها

يسلموووووووووو

اماراتيه

[columbalivia]

Great recipe, you know I never thought to toast the bread in pieces in the pan, I always toast the whole bread and then burn my hands trying to tear it lol. This is good, will try however with egyptian variation we put the yogurt after the bread and before the rice, then after the chicken we add some vinegar that has been sauteed quickly with garlic.

[cookingtheeasyway]

columbalivia,thanks for listing your recipe...i appreciate it. i guess each place has their own version of fatteh recipe but i think they are all delicious.

[catlovergal]

Thanx soo much, cookingtheeasyway, for posting such outstanding and wonderful recipes!! I can't wait to try them all! Keep up the fantastic work! GOD bless you and your family. Way to go!!

[cookingtheeasyway]

catlovergal, thanks for your comment...i hope the recipes will work out for you. blessings back to you and yours! :)

[neal1999]

thank you , i cooked it last week , it was pretty good

[cookingtheeasyway]

thanks neal for coming back again to leave a comment, i am so glad the recipe worked out for you.

[jessezainy]

was the rice cooked first or just soaked

[cookingtheeasyway]

jessezainy, the rice was already cooked of course.thanks for coming by.

[anouna]

Sry, i got disconnected and haven`t finished yet, so i was saying that your efforts are really great, thx. I just would like to add that you can make fattah in egyptian way by making tomato sauce instead of youghurt. Just fry a bit garlic and salsa (tomate puree) and add some water if nedeed, season on you taste and pour it on the top of your fattah, this is how they make it in egypt, hope you`ll like it :)

[cookingtheeasyway]

anouna, thanks for coming by again to finish up your comment :)

thank you so much for the Egyptian fatteh recipe too, i really appreciate it, i have never made it the Egyptian way and it is nice that i know how it is done now. thanks for sharing and thanks for the nice things you said about my efforts :)

[anouna]

Thanks a lot for your efforts, itI just would like to add

[cookingtheeasyway]

anouna, you are most welcome,i appreciate our comment. thanks!

[bentkan3an]

Hey, i just want to say, Yeslamo 3ala el wasfa, at first i wasnt sure it would taste good because it doesnt look like it has much flavor to it, but i made it today, and it turned out to be full of flavor, i didnt expect it to be sooo good, it tastes very good. thank you

[cookingtheeasyway]

bentkan3an, glad you liked the recipe!! this recipe is so light and tasty....i think adding the garlic and lemon juice to it adds a lot of nice flavor to it. sahtain!

[samerarocksdou]

I made this last night for something quick It was so yummy..THANKS... Ramadan mubarak!!!!

[cookingtheeasyway]

samerrocksdou, you are most welcome, sahtain! Ramadan Mubarak to you and your loved ones.

[CaptainGratiot]

Looks good .

[cookingtheeasyway]

Thanks CaptainGratiot for your comment and thanks for subscribing to my cooking video channel too. i appreciate it!

[kalvino098]

woow ,i will do it tomorrow. thank you it looks great

[cookingtheeasyway]

Kalvin, i hope it works out for you...it is so easy you will not mess it up i know!

[Tina253]

i tried it, it was fantastic, my hasband is american, never had it before, he just loved it, my mom was suprised of how wonderful it turned out, i think i will make it for my in-laws this weekend. thanks you for such a wonderful dish.

[cookingtheeasyway]

Thank you Tina for your comment! i appreciate it. hope your in laws like it too. :)

[XxMrsAmOoRaxX]

Thankss Good Job!!

[cookingtheeasyway]

MrsAmorra, Thanks!

[RelaxFriends]

3a allbak ;) .

[RelaxFriends]

oksem bellah lyom akalta :D hehe ktiir taybie

[cookingtheeasyway]

Sahtian!! :)

[ROBY178]

لك شهيتونا ههههه والله شط ريقنا

[gogy811]

thx

[cookingtheeasyway]

You are welcome qoqy811.

[47065360]

With such a delicious food and beautiful music for a moment you took me to my parent's land, Lebanon, I'm gone a make this recipe tomorrow.

Thank you

[cookingtheeasyway]

Oh, i am so thankful for your comment!! glad the video took you back to your parents land and glad you were inspired to make it tomorrow!!! Enjoy!

[spiritlite]

Thanks for the recipe.