how to bake Barbari at home

[Maha1616]

Damet Garm aaly bood:-)

[sistanin]

خیلی عالی بود

[pradeepshah100]

His bread will be full of body hair I wont touch it

[pradeepshah100]

Is he gonna feed an Army?

[shalizaar]

ey val dameton garm,kheyli bahal bud ;)

[cokguzel100]

music doesnot have alanguage it an international language wow ya dunya I love this song can any body tell me the name of the singer and thew song name thank you

[likemoon83]

fekre besiar ghashangi dashti ke khasti tarze pokhte ye non e Irani o be hamvatanat yad bedi, merc

[negarcooper]

merci



[dashmani]

میثم جان دستت درد نکنه... استفاده کردیم و چه حالی داد!

[ThePrince7295]

thanks so very much its amazing you really made barbari

[lianvanne]

سلام به همه هموطنان و دوستان عزیز

اگر احیانا بربری شما خشک و یا سفت شد باید کمی خمیر را چسبناکتر آماده کنید یعنی کمی آب بیشتر به آرد اضافه کنید. خمیرباید کمی به دست بچسبد هرچند که بعد از ورز دادن کافی از هین حالت چسبندگی کم و کمتر می شود.ورز دادن خمیر بسیار مهم است...حداقل ده دقیفه باید خوب خمیر را ورز بدهید.در ضمن خیلی نباید خمیر را نازک پهن کنید بلکه کمی کلفت تر پهن کردن خمیر باعث نرم تر شدن نان خواهد شد

شما هم اگر تجربه کردید به ما هم بگید

من درست کردم خیلی خوب شد

ارادتمند شما

کاوه از نروژ

[alishahcheraghi]

Daste hamatoon ke in video ro doros kardin dard nakone!!! bad az 2.5 sali ye barbari zadam!!! too In amricaye kharab shode barbari peyda nemishe ke!!! :))

[rakhello]

salam...nice video and succesful bread....if I divide ur recipe by five, I will get 1 kg of flour + 20 grams of yeast....I am asking u...is it not to much the yeast....thank u

[raminm123]

مرسی‌ دستت درد نکنه. خسته نباشی‌.

[pedram79411]

daste golet dard nakone



[hengwin]

Obviously it has worked so far, but it's still best to not give the salt directly to the yeast as it might slow down proofing and even kill the yeast if you're really out of luck.

[pogisiG]

you sir have a werewolf arm : /

[rezam66]

دستت درد نکنه ولی لااقل موهای دستتو کوتاه میکردی

[ministories]

I studied in Tehran when I was a kid. I miss hot barbari. kindly translate. I forgot to speak Farsi. Man Nemidunam.

[pojkeen110]

بالاخره تموم شد، خوب در اومد, ولی نان ها ی کمی سفت شدن، من خیلی ممنون میشم اگه کسی بدونه و بگه که چه کار باید کرد که نونها سفت نشن، یه چیزه دیگه که باید بگم اینه که وقتی خمیرو تو سنی میزارید کفه سینی رو از قبل یه کمی چرب کنید وگرنه کندن نان از سینی یه دنیا مکافات داره. با تشکر

[pojkeen110]

Daram dorost mikonam, faghat montazeram khamire vaar biyad! :D

Tack så mycket brorsan! ;)

[mohammadpad]

Merci babate video. Emruz daram miram vasayel bekharam doros konam. Natijasho behetun migam. :D

[persianmar]

Hey bro, this is not my youtube ID - it's my girlfriend's. She's Persian, and absolute gold - and wanted to make this bread.

Your video is pretty detailed, and I helped her flatten the dough into leaves and get those furrows/ridges in there.

Nice one! We're having a memorable brekkie right now, and I just want to thank you for it.

Way to go, brew!! Keep on bakin'em

[AvazFreedom]

Damet garm karet doroste...

[attackedheart]

Damet garm vali moohaye dastet narize toosh 

[rubin126]

agha damet garm. andoh barbari koshte bood mara! age dorost kardam natijasho miam inja baraye hame mizaram



[elhaam1969]

بیشتر از مهارت در پخت نان انسانیت و محبتی که در مشترک شدن این تجربه با دیگران در آن نهفته بود واقعا منو تحت تاثیر قرار داد.

[Fravahar]

barbari va baar bari lol

[youhan1234567]

nokaretam :*

[Estghlal]

jaleb bood

[lham0]

kheili khubo sade tozih dadin dastetun dard nakone.

[hessnej]

I don't have an oven, but I did enjoy the way you made the bread. I hope others share what they know. Thanks again.

[kassra20500521]

خدا پدر ومادرت رو بیامرزه بعد از یکسال دوری از ایران یه شکم سیر نون بربری خوردیم دستت بی بلا !!!!!

[RachelRaynes]

Thank you so much for posting this!!! My Persian boyfriend loves my barbari! : )

[aminuk23]

@khorasanculture stone bread, tanoor bread, roghani bread are all iranian you dickhead, you picked up all kinda bread from iran and call them afghani, barbary was made in azerbayejan first thats why iranian turks like it so much and not khorasan, lavash was the last bread made in iran where they make it with machines not hand, now go fuck yourself. and dont ever think you can fool someone with bullshit.

[aminuk23]

@khorasanculture afghan bread is shit, indian bread is chappati and not the best, iranians all the way.

[kikicreamify]

I wish you had made a video on how to just make a small batch, that's enough bread for an entire year, and I wouldn't want to freeze it.

[Tempolisto]

Great video thanks for the lesson! It made me so hungry.

[3553Jessi]

I would like to know, which group sings the first song?

[chaghar]

chera fohsh midi @ 3:45 ?

[MyTutorialFilms]

LOLOL CHE DASTAYE PASHMALO IE !

[chezghel]

آقا سلام دستت درد نکنه. ما که دیشب درست کردیم. بسیار عالی‌ شد. جاتون خالی‌ با چای شیرین و پنیر. بازم ممنون کارتون تحسین داره.

[pezeshkimh]

besiar aali bood, ma ke estefaadeh kardim....

mohpz

[hayperAScheckOut]

Eyval....

[mountainsandsea]

who's the music by?

[Salahuddin2009a]

Why do you add salt to the yeast @1:20 in the video?

Did you mean sugar? Sugar activates the yeast but salt kills them!

4 table-spoon of Salt when mixed with half a cup (100cc) of warm-water creates a strong alkaloid solution that kills the yeast!

That is why you have to add 100 grams of yeast, because 90% of them are killed in the salt water!

[dozdeshabb]

thanks for the recipe. i am a baker by trade but not much into commercial Iranian breads!!. my tips for you guys to have a unique color , crust .

1- use an 18".18" ceramic or clay til in the oven while its reaching 500* F.and lay your dough directly on the stone or tile

2- leave a small container of water in the oven for continuous steaming while its cooking. you'll see the difference.

[102030AZAD]

hajee man khudam shater nistam vali nonvayee darim to iran .

tosham kar kardam vali bain raveshe shoma ta hala barbarii napokhim

age bekay raveshesho behet yad midam

ali_hasanlo@hotmai.co.jp

[sjukfan]

Salaam och tack för receptet, ska prova det nån dag är :-)

[black24345]

Che khob..

Mer30...

[blissmd]

دمت گرم خیلی کارت درسته

[Shahram19702010]

پشمهای دستت رو از کجا باید تهیه کنیم؟ حالم به هم خورد.اقلان دستککش استفاده کن.

[royaajoon]

Thank you for posting ghamari2001~ I tried one quarter of the recipe and it did not come out like yours. My oven only goes to 525 F...and I found out that the equivalent to 300C is 575F. Any suggestions for this? The bread was good, but did not brown properly on top and was a little more dense and tough than expected. Any suggestions would be appreciated. Thanks again! :D

[ghamari2001]

*well its better to have a hot oven! like 300 degree centigrade but still you can use your own oven.

*to have the a little more fluffy you can wait the dough to rest and swell a little before you put it in oven

*make sure you follow the water+flour+heat combination according to the video and make sure the oven is hot, this should help the bread get nice brown top!

[ninoosh90]

VAAAAAAAAAAAAAAAY!manam mikhaaaaaaaam!ini ke to dorost kardio mikham!man 2sale barbari nakhordam :-(( hatman bayad emtehan konam!vaghean mamnoonan!loving regards !

[mahsabehnood]

that's great.....

[15hamidreza]

thak you man for the barbari به خدا سپردمیت یاحق ممنون الان می رم دورست می کنم

[olagh21]

bah bah

[sissy4374]

I love barbari bread......eshghe mani barbari !

thanks for your recipe....

will it also work with half of quantity?

what sort of flour do you use?

smooth or handy wheat?

be blessed :-)

[ghamari2001]

@sissy4374

I assume you can use the same proportion and ratio of material in case you are baking more or less amout of bread, you might need to change the proportions alittle but that's something you can figure out yourself by experience :)

[sissy4374]

@ghamari2001

....thx, that's what I ve been wondering ,too and what about the wheat ?Here in Austria we have two sorts , makes it any difference ,smooth or handy wheat ?

[firepouya]

eyyy val... in chizi bood ke donbalesh migashtam mese chi!!!

Ye soal kafe siniam rooghani chizi mimali ya khoshk khoshk mikonish too fer :D haha

[ghamari2001]

@firepouya

hamoon khoshk khoshk javab mide :)

albate behtare ke tahe khamir ro kami ard bezani bad bezarish sini e fer 

[hermineh100]

man ham az mahsoolatash fahmidam ke ,kommer du från sverige?

laghal an zarfte ra avaz kon va zarfe digari be kar bezan,ardat ziad ast ja koochak,dar zemn moohayie dastet ham bayad moomak bendazi

[madina243]

thank you very much! daste shoma dard nakonad!

[TheCommaChick]

I thought that salt killed yeast. So... shouldn't you add that later when it won't knock it out?

[ghamari2001]

@TheCommaChick

I don't know actually. I can try one time just like you said and see what the difference is

[aghadadash1]

IT was a long time, that I was looking for such a video because, the way of how to bake and cook it, is very important ,and it simply is described. thank you.

[omrak2000]

damet garm!

[herpkid7]

fuck u . wat kind of music is this crap u fukin racest basterd.

[Earthrainbow]

mazanin age mamanet in video ro bebine delesh barat ghanj mizane movafagh bashi

[ghamari2001]

@Earthrainbow

felan ke dele ma bishtar dare vase maman ghanj mizane :)

[lukina286]

آقا درود بر شما. دستت درد نکنه به خاطر این ویدیو و آموزش. اون فوت کوزه گری همون جوشیدن آرد توی آب بود من نمی دونستم به جاش زرده تخم مرغ مالیدم روی نون و باعث سفت شدنش شد...! :-)) یه چیزی هم بپرسم: شما خودت نونوا بودی یا پدرت؟ یا جایی نونوایی کار می کردی؟ ببخشید که پرسیدم ولی کار دستت می خورد که خیلی تجربه داشته باشی. اگر هم میشه برای مقیاس کمتر هم یه توضیحی بدی ممنون میشم

[ghamari2001]

@lukina286

salam, man pedarbozorgam baghban , pedaram moallem va khodam mohandes hastam va noonvayi e irani ham ta alan kar nakardam.

vase tedade kamtar e noon mitoonin ke mavad ro ham be hamoon meghyas kamtar konid, motmaen nistam in behtarin ravesh bashe albate

[lukina286]

@ghamari2001 سپاسگزارم. البته من از 3 ماه پیش تا حالا که این کامنت را فرستادم 4 بار بربری پختم و مقیاس را هم کم کردم. فقط چون از پودر خمیرترش استفاده کردم به نسبتی که کم می کردم برای 2 - 3 کیلو آرد اون مقدار خمیرترش که گفته بودی خیلی زیاد بود. بار اول دیدم نون خیلی بوی خمیرترش میده و برای همین 10 گرم بیشتر نمی زنم

[cokguzel100]

allah allah I love all kind of bread we cant live with out bread . This one is really great the turkish people in iraq we have the same bread but we put black seed on top and really nice if you add mincemeat+onion+ tomatopuree+freshgreen chilli and some salt and Parsley all cut in very small size put it over the dough and bake God bless you.

[armaneee]

Dastet dard nakone...

[dot2se]

عجب!

[jahankhatoon1]

dastetun dard nakone, bad az pokhtan tarif mikonam che daste goli be ab khaham dad.

[Yakub2007]

300 degree C mishe 570 F. Fer 'e man ta 450F kar mikone. Motmaenni hararat bayad 300 C hast?

[ghamari2001]

@Yakub2007

mitooni test koni bebini ba fer e khodet chetor mishe. man fekr mikonam behtare ke fer hesabi dagh beshe :)

[Yakub2007]

@ghamari2001

با 450 درجه فارینهایت نمیشه. من یه فر رومیزی خریدم که تا 500 درجه گرم میشه. یک دگمه هم داره هوا رو داخل فر به گردش در میاره. این باعث میشه گرما یکنواخت پخش شده و نون سریعتر برشته بشه. تقریبا 10 دقیقه طول میکشه حسابی بپزه. اگه به جای سینی الومینیومی از آجر پیتزا استفاده کنی خیلی فرق میکنه. ممنون ازویدیو..

[ramino57]

hey man, u made my life more tasty.... thank you

[oldeagle1360]

دمت گرم قربان مردیم از بس نون بیات خوردیم ..آفرین

[aysho28]

How many calories does 1 naan contain?

[ghamari2001]

@aysho28

I have no Idea. but you can do the math yourself !

when you bring all the material, you can read the energy label of each and sum them :)

[aysho28]

Hi just watched your recipe it looks great but I have 1 question. When you defrost the bread how do heat it...in the grill? or on a pan? Thanx

[ghamari2001]

@aysho28

the best is to warm it upp in oven with 50-100 degree centigrade for some minutes. you can spray a little water on it too before you put it in oven

[dadautube]

@aysho28 a toaster oven or a microwave oven is also good for such a purpose, ie, for heating up an already cooked bread but a microwave oven is not that good for baking the dough ...

[PersonalPersia]

wow... thanks for this video <3!!!

[jezadeh1]

Ask for fresh yeast .This take hours just one quarter of the ingrediants is enogh.The tray might burn the bottom use pizza tray or sone drop a tiny bit of oil and sugar helps along .you have to mix the dough untill is not sticky but dont overdo it that ruins it just like malaat!

[ghamari2001]

@jezadeh1

malaat :))

[navidakbarzadeh]

bebin khamir ro ke varz midadi fekr konam hesabi ba pashm o pili hat ghati shodaa.

vali khodaeesh ba pashmopili ham barbari khordan dareh.

mersi az zahmati ke keshidi

[gitane1889]

Pir shi javooon

dastet dard nakone

ba in ke to in ghorbat havase Sangak karde bodam ama in karet kheili baram jaleb bod

mamnon

[Lilit036]

Mmmmm, super.Pozovite me na degustaciju.

[afshinization]

دستت درد نکنه خیلی عالی یود...

دو تا چیز منو بد جوری یاد ایران انداخت. دستای پشمالوت با او دمپاییات....

کارت درسته... حتما امتحان میکنم...

[wobody]

dastet dard nakone.

[132455]

vaghean damet garm. you've brought back some great memories !

[Faramarzrastin]

Mr. Ghamari, everything is fine with the receipe. I normally use some cooking oil like two spoons to make it softer.

[annecherli]

kheili dastoore asoon va khoobi bood! faghat man ye soal dshtam azatoon, ine ke chera noon seft mishe? yebar dige ke doros kardam yekami seft bood va zood khoshk shod! momkene bekhatre khamir maye ziadi rikhtani bashe ya nazok pahn kardane noon?

[ghamari2001]

@annecherli

valla nemidonam chera seft shode. hatman yek seri foote koozegari hast ke ma bayad az noonvaha yad begirim. motaassefane hich noonvayi tahala comment nadade. man ham khoshhal misham ino bedoonam :)

[sarneveshtful]

@ghamari2001 salam.. man tazeh emrooz in vido shoma ro didam.. jaleb bood baram.. va ama dalile khoshk shodan noon... hamon tori ke khamir ro be andazehai kochik dar miyarid va migozarid bari motatii ta khamir jaa beufte... in karo vaghti ke khamiro dar siny ya hamon zarfi ke khmiro dar marhale akher mikgozarh.... bayad modati dar zarf begozarid ya oun ja ham jaa biufte oun vaght bezaraid to oven ... oun vaght meshe ye noon khoshmazetar....

[sarneveshtful]

@ghamari2001 

[pbeluchi]

@annecherli:ba-ad az tashakor az ghamari2001 bekhatere videoye barbariye besiyar aali be hozoore shoma arzkonam ke seft shodane noon benazar miyad ke bekhatere Gluten-e mo-jood dar ard basheh ke be khamir halate keshesh elastic ro mideh.varzidane ard,pas az moddat zamane moshakhasi ba-es misheh ke Gluten ard ba aab vakonesh bedeh va halate elastic ya kesheshe morede nazar ro dar khamir ijaad koneh. hala agar varzidane ard edaameh peida koneh Gluten seft misheh natijatan noon ham seft khahadshod!

[kamyarghofrani]

agha man dorost kardam, hishki natoonest bokhore.

shoma khodet ostadi!

[seenataghavi]

damet  garm vaghean shahkar kardi

[ghamari2001]

khahesh mikonam, nooshe jan

[2000sahel]

alyyyyyyyyyyyyyyyyyyyyyyyy bod khosh be hale dost dokhtaret

[ghamari2001]

mamnoon

[shireenbean]

Thank you for taking time to do this. I am half Persian. My Grandparents have died in the last few years. So, I have no one to ask how to make wonderful food. I believe that Persian food is more healthy than American food. So, this is very helpful:)

[ghamari2001]

I also believe that Persian food is more healthy than hamburger! :D

[shahogner87]

kheili mamnoon

[ghamari2001]

khahesh mishavad

[MissAndersson86]

oj

det ska bli jätte gott!

[ghamari2001]

det blir den bästa frukosten med Barbari och ost och honung!

[MissAndersson86]

ja, klart!

jag är också persiska, : )

[annecherli]

kheili mamnoon va khaste nabashid, shoma maloome ke kheili tajrobe darin ;)

vali vaghean aly bood :)

[ghamari2001]

khahesh mikonam

[encrypttie]

agha mersi, faghat ye soal! age dastkesh dastemun konim moo nare too noona ham ghabule ya na?

[ghamari2001]

akhe mazzash be hamoone, kolli vitamin dare!

[encrypttie]

u rock man ;)

[janloo58]

merci man to usa hastam ama chandin bar in noon ro pokhtam , mamnon alyyyyyyyyyyyyyy boood

[ghamari2001]

nooshe jan

[samin6060]

merci faghat andaze hasho migin lotfan?

[ghamari2001]

tamame andazeha too recept hast. film ro donbal konid hamechi toosh hast!

[parham1373]

Dastet dard nakoneh.

[ghamari2001]

khahesh mishavad

[maurohani]

merci az video ,man dorost kardam jaleb shod,mikham ye bar dige ham dorost konam,inbar behtar ham mishe,chon fahmidam ke chi kar konam,rasty vaghty az freezer dar miarim garmmikonim,behtar hammishe narmtar mishe.albate inja dar italy nunhaye kheili khoshmaze hast ke adam hiochvaght havase nunaye irano nemikone gheire sangak,hatta b taame barbari nun hast inja

[aminuk23]

non faghat none barbari, barbari foreverrrrrrrr

[ghamari2001]

I agree

[ghamari2001]

khoshhalam ke komaki kard be shoma in video

[asaleha]

damettttttttt garmmmmmmmmmmmmmmmmm

dashhhhhhhhhhhhh

[kamyarghofrani]

damet garm dadash, az tarze pokhtanet maloome mardi...

ye satle gonde, hameye kisam beriz....

[ghamari2001]

KORD MARDE :D

[ramy3308]

Can you please type the ingredients and the measurements? I can't wait to try this. Thank you:)

[ghamari2001]

I have written everything in 3 languages in this video, follow them

[iran211]

bah bah.Perfect.

[ghamari2001]

your welcome

[ProudPersianGirl86]

Karet harf nadare! Merci!!!!!

[ghamari2001]

khahesh mikonam, merci

[irooni67]

Noonet pooore pashm shod ke intori dadash

[thegreatgumburto]

Fantastic video my good man. I shall try this out. The bread looks fabulous.

I have not heard of it before, where is it from? Persia?

thanks for putting english translation on there. I'll let oyu know how i got on.

[ffarhan248]

yes it is persian

[thegreatgumburto]

Ok. so i tried a small batch today but it didn't come out like it did on the video. Perhaps we english can't do it? ;)

I'll try again with a big batch like the video does.

It did taste good when warm though.

[ghamari2001]

watch the video carefully first and then try it out. let the dough rest for two hours. then your bread gets a good taste and a good look as well

[marziehjooon]

valy nemidonam chera nonay madaram intory dar nemyad

dar taajobam :0

albateh inja khamir mayeh ke inja dareh ma estefadeh mikonam intory jamed nest mesle donehay namak rizeh

dar har sorat mercy bazam

[ghamari2001]

khahesh mikonam, nooshe jan.

mitoonid kami ba andazeye ingredient ha bazi konid ta be mazeh morede alaghe khodetoon beresid.

[ghamari2001]

you are welcome

[kakasiyagooogoooli]

yeeee mennnnnnnnnnnnnnnn.

damet garm dadash koja sweden mishini aziz.

man chakeretam dadash khili hal dadi damet garm.

montazere video baditam hastym:)

[ghamari2001]

khahesh mikonam nooshe jan. man göteborg hastam

[ghamari2001]

noshe jan

[marziehjooon]

eyyyyyyyyy val kheli hal kardam

mercy

[ghamari2001]

hhh khahesh mikonam

[sabafard]

مرسی اقای شاطر بسیار زیبا بود و اموزنده متشکرم بعد از دیدن این فیلم من براتون دست زدم مرسی

[ghamari2001]

daste shoma ham dard nakone ke dast zadin:D

[Bahiish]

Baradaram amad mikhast yadam bede ke noon barbary drost koneam goftam khodam baladam khaili khandidim chon oo ham az shoma yad gerfte baham drost kardim khaili khub shod .

khaili mamnoon.

[ghamari2001]

Che bahal! nooshe jan

[1170OP]

This is a very big recipe, could you provide me with smaller one,

Thank you so much

[ghamari2001]

If you want to have lets say half of the bread then half all the material and follow the same procedure explained in this video.

[1170OP]

Thank you so much.

[kukulikuku]

dige ayal age bekhad viyare barbari bokone mitunim yekarish bokonim..

[ghamari2001]

nooshe jan

[kukulikuku]

dastet dard nakone.. jushe shirin nemikhad dige na?

[ghamari2001]

salam. man jooshe shirin nemizanam. vali fekr konam baziha mizanan. mitoonid har do taro azmayesh konin va bebinin kodoom behtar mishe. merci az comment

[AlmazB]

Khalie Mamnoon Agha ghamari2001

[ghamari2001]

khahesh mikonam.

[AlmazB]

Wow again LET IT GO> PLEASE

[AlmazB]

Wow apologise for what I asked that person NOT you. It was not what you said it was how you said it. very condescending. You did not try to help you just tried to sound so Erudite. It didn't and know it just shows how you really are. Is this how you talked to your Black classmates at your imaginary culinary school my Erudite friend.

[AlmazB]

Dude you cannot possibly be Persian with this ignorant tone and Rant please do yourself a favour and let it go. Why all the hatred? This is about Bread!!!!

[AlmazB]

Dude or maam My mother is from Shiraz< Iran my father is Eritrean and Yemenite. Jews have had the most NOBEL prizes and your people have doneeee?????

[AlmazB]

A chef Humm What culinary school did YOU go too. Why all the racist rants about Black men and low IQs which I am neither. I am Iranian by the way English is not my first language. Are you Iranian? Or White> What kind of chef are you. Where did you go to school NOT CIA or Johnson and Wales I mean come on why