ive been watching tons of videos on how to fillet a trout cause ive been cuttin out the little strip of bones that are in the center of the trout and all the videos that ive seen no one took them out so i ddint know if they would fry up and u couldnt taste them or what. i was goin to leave them in there just to see but i didnt want to waste a nice fillet. but me and u are filleting are trout out the same way.
@TopAZangler You can't filet a fish, why would you post a video... a detailed video on how bad you are at filleting fish? It must take you all day to clean and filet a dozen trout.
wow, cant believe what im seeing here. its sad that most americans know how to eat a fish without filleting it. you wasted up to 65% of edible meat when you fillet it.
@dzhotdog 65%????? you do realize that 65% is a gross majority, at most filleting the fish would waste 10-15% of edible flesh. But who wants to pick around bones! I've never had a shortage of fish to eat so i'm sure not starving by filleting all my fish.
@dzhotdog ... up to 65%?? Maybe you forgot to fillet the other side!! Hey Brandonkop, nevermind those losers who sit behind their computer and comment like that... proves they know nothing. Ya you were a little slow but you got the job done. You retained more than 90%, maybe even 95 so good job. If you don't like the skin, don't eat it! But get a new fillet knife LOL.
@dzhotdog ... up to 65%?? Maybe you forgot to fillet the other side!! Hey Brandonkop, nevermind those losers who sit behind their computer and comment like that... proves they know nothing. Ya you were a little slow but you got the job done. You retained more than 90%, maybe even 95 so good job. If you don't like the skin, don't eat it! But get a new fillet knife LOL.
@dzhotdog ... up to 65%?? Maybe you forgot to fillet the other side!! Hey Brandonkop, nevermind those losers who sit behind their computer and comment like that... proves they know nothing. Ya you were a little slow but you got the job done. You retained more than 90%, maybe even 95 so good job. If you don't like the skin, don't eat it! But get a new fillet knife LOL.
I like your video and technique. That's a common way to do 6-15# fish like salmon. You did a good job. The bones are called pin bones in all salmon species (troout included) . If you want to see a slight variation that you might find to be a little faster and easier, check out my "learning to fillet trout with Joel" part 1 and 2. I leave the guts in and yield two boneless, skinless fillets in 45 seconds. BTW, nice bowl of fillets!! Good job! - Joel
yup. taking the skin off takes away that fishy taste, and for people who dont like fish(or the taste); they would like it if they trryed it cooked without the skin. its totally diferent. i dont mind eitherr way tho. nice size fish by the way.
Please ignore the negative comments. I am learning to filet trout and am watching many videos to gleen something from all of them. Everyone has a slightly different technique and I am getting pointers from all. Thank you very much and wish me luck....
All you need to do is gut the Trout, cut the head off and then cook it in aluminum foil over an open flame! After that the meat will slide right off the bone!!! no waste!!!!
@stanakanats really, i am new to gutting and filleting and cooking fish i usually throw em back but now i am keeping them, is that all there really is too it?
Really, it was awful to watch that! Be happy you have any fingers left. But you get bones off finally, that's ok ; )
Tapsa007 1 month ago
why did you just pull the pin bones out with tweezers ?
lloydnurse92 6 months ago
ive seen bear grylls do a better job no offince
tristancooper1997 7 months ago
ive been watching tons of videos on how to fillet a trout cause ive been cuttin out the little strip of bones that are in the center of the trout and all the videos that ive seen no one took them out so i ddint know if they would fry up and u couldnt taste them or what. i was goin to leave them in there just to see but i didnt want to waste a nice fillet. but me and u are filleting are trout out the same way.
COUNTRYMAN223 11 months ago
That was painfully slow, just a horrible method to follow.
baffinjigger 1 year ago
ur slow> when ur eating those y bones u dont even notice them
TopAZangler 1 year ago
@TopAZangler Oh really? lol Top angler I'm sure, moron.
baffinjigger 1 year ago
@baffinjigger haha moron? r u 12?
TopAZangler 1 year ago
@TopAZangler You can't filet a fish, why would you post a video... a detailed video on how bad you are at filleting fish? It must take you all day to clean and filet a dozen trout.
baffinjigger 1 year ago
@baffinjigger no im actually pretty good at fileting trout
TopAZangler 1 year ago
wow, cant believe what im seeing here. its sad that most americans know how to eat a fish without filleting it. you wasted up to 65% of edible meat when you fillet it.
dzhotdog 1 year ago
@dzhotdog 65%????? you do realize that 65% is a gross majority, at most filleting the fish would waste 10-15% of edible flesh. But who wants to pick around bones! I've never had a shortage of fish to eat so i'm sure not starving by filleting all my fish.
Brandonkop 1 year ago
Comment removed
bluesea54 1 year ago
This has been flagged as spam show
@dzhotdog ... up to 65%?? Maybe you forgot to fillet the other side!! Hey Brandonkop, nevermind those losers who sit behind their computer and comment like that... proves they know nothing. Ya you were a little slow but you got the job done. You retained more than 90%, maybe even 95 so good job. If you don't like the skin, don't eat it! But get a new fillet knife LOL.
bluesea54 1 year ago
This has been flagged as spam show
@dzhotdog ... up to 65%?? Maybe you forgot to fillet the other side!! Hey Brandonkop, nevermind those losers who sit behind their computer and comment like that... proves they know nothing. Ya you were a little slow but you got the job done. You retained more than 90%, maybe even 95 so good job. If you don't like the skin, don't eat it! But get a new fillet knife LOL.
bluesea54 1 year ago
This has been flagged as spam show
@dzhotdog ... up to 65%?? Maybe you forgot to fillet the other side!! Hey Brandonkop, nevermind those losers who sit behind their computer and comment like that... proves they know nothing. Ya you were a little slow but you got the job done. You retained more than 90%, maybe even 95 so good job. If you don't like the skin, don't eat it! But get a new fillet knife LOL.
bluesea54 1 year ago
I like your video and technique. That's a common way to do 6-15# fish like salmon. You did a good job. The bones are called pin bones in all salmon species (troout included) . If you want to see a slight variation that you might find to be a little faster and easier, check out my "learning to fillet trout with Joel" part 1 and 2. I leave the guts in and yield two boneless, skinless fillets in 45 seconds. BTW, nice bowl of fillets!! Good job! - Joel
Joelski13631 1 year ago
yup. taking the skin off takes away that fishy taste, and for people who dont like fish(or the taste); they would like it if they trryed it cooked without the skin. its totally diferent. i dont mind eitherr way tho. nice size fish by the way.
choeuchkin 1 year ago
how long was this trout?
flurbsmcgurgs 1 year ago
that fish could be cuted without news papers,is just use the cuting board,the fish like that would not mess nothing!
ssimanime 2 years ago
Please ignore the negative comments. I am learning to filet trout and am watching many videos to gleen something from all of them. Everyone has a slightly different technique and I am getting pointers from all. Thank you very much and wish me luck....
SoCalTubie 2 years ago
All you need to do is gut the Trout, cut the head off and then cook it in aluminum foil over an open flame! After that the meat will slide right off the bone!!! no waste!!!!
stanakanats 2 years ago
@stanakanats really, i am new to gutting and filleting and cooking fish i usually throw em back but now i am keeping them, is that all there really is too it?
Paintball1105 1 year ago
@Paintball1105 Yes! It's that simple!
I worked at a Trout farm for five years.....also its faster to use scissors rather then a knife to cut the trout open!
stanakanats 1 year ago
Completely pointless example of how to prepare trout.The knobhead's hand was in the way most of the time.
StevieDminesapint 2 years ago
just cut the head off and there be more meat an cook it over a fire better too
wuzzup74 2 years ago
good job mate, i've been wanting to know how to do this for a while. best vid i've found. cheers, helped a lot
subsonicglasgow 2 years ago
This comment has received too many negative votes show
thats funny dumb yankee talks about wasteing lmao
snowcross90 2 years ago
Nice 1 man!
katfi5h 2 years ago
my god...
journal?????
wasted trout
skin is pure OMEGA 3
wasted skin...
oh my god....
golchak 3 years ago
skin don't taste too good to me
Brandonkop 3 years ago 3
@Brandonkop i love the taste of the skin on a fried piece of fish.
Pacober1 1 year ago
you take waayyy to long to fillet tat small trout man by an electric knife that the blade rotates back and forth its way easier and more eefficient
ArmsMinDeDingDon 3 years ago
Yeah next time I'll bring a scalpel home from the hospital and see how it works, they slice through human skin very nicely!
Brandonkop 3 years ago
Dr.Brandon, you should have used your scalpel ;)
NSRNDN 3 years ago
This has been flagged as spam show
Yeah next time I'll bring a scalpel home from the hospital and see how it works, they slice through human skin very nicely!
Brandonkop 3 years ago
That is a fillet knife, just a cheap one thats not sharp from Bass Pro Shop.
Brandonkop 3 years ago
you should bu a fillet knife
pb2x 3 years ago