July 4th Whole Hog BBQ

[WealthSearch]

Great video, plan on doing a whole hog on Dec 3rd. First time but can't wait. We will be having lots of pork and a big F'n salad so everyone is happy. Jeez, folks, find something else to be hateful over.

[SlayNfillet360]

PETA People Eating Tasty Animals

[GPSBX]

"Wilbur the pig" huh?

All you heartless people should Google that.

[jumperjill]

"he's good eatin", "shes lookin good" ITS A TRANSVESTITE PIG!!!!!!

[TheWindmill75]

Wow!! YUM!!! Thanks for the info! Gonna try a whole hog myself this summer.

[HolySldr3]

Good Video I haven't been able to smoke a whole hog but am looking forward to it. Do you put additional seasoning in the meat after its cooked or do you just serve it up once it's done? Thanks

[Adi007i]

nie je sie w czapce zydzie

[daveh013]

Could you revisit this with a walk through and recipy for the internal rub and injetion mops?

It's great watching one of these guys cook, but it seems across YT the intricate steps always get skipped.

I've grilled and smoked near everything, but never took on a whole pig. I wanna do it right when I do!

[capncris]

What did u build ur smoker out of? And how long did it take you? Was it expensive?

[medog2020]

@capncris The smoker is built out of plastic and pine. It will cost about $25 dollars US to build one.

[capncris]

@medog2020 ok thanks a bunch

[MrTkway]

And you call your self amateur's?!

I love it it man..Fantastic.

you just gave me more Idea's thanks for sharing this with youtube world =)

[MrTkway]

And you call your self amateur's?!

I love it it man..Fantastic.

[MommyBrice]

First Video In My Favorites

[MommyBrice]

Great Video! Well the beginning process looks awful, and I feel so bad for the pig, plus I don't like pork at all, but I'm 3 months pregnant right now with our last child (my 4th, his 5th) and all I've been thinking about for 2 weeks now is a Pig Roast I went to when I was 10. I can still taste that tender juicy pork and I'm going nuts to have it again 11 years later. I'm thinking about starting an Annual Pig Roast myself. But I have a question... What size pig would it take for 30- 40 people?

[MASSEY4201]

do you eat it hot or cold

[MASSEY4201]

you guys rock ! i want to do that.

[tkathryyn]

haha, that's the pig that gave me a traffic ticket last week.

[leearkhanae]

how much wood did u use for it?

[camomule]

Who is it?...WILBUR....or PORKY? I'm sooooo confused.....and HONGRY!

[tomboy7098]

cool

[michaelstanger]

Nice

[35stevo]

your awsome!!! i had to watch this with a bowl under my chin...from the drool.lmao

[tonyschweigel09]

hey we got another hoosier

[TheVittleVlog]

Great video..Thanks!!!!

[MVthis]

GREAT QUALLIGY BROE 

[moleman1961]

Damn! That looks lovely!!

[BeeRich33]

Roasting or smoking? They are completely different. Roasting is not BBQ. Smoking is BBQ. 250'F is smoking.

[koomlee08]

Hell yea, Im bout to do that for my 4th of July.

[cutixiu]

it is a female pig

[GALVESTON340]

....damn that looked good! Little brother down here too 150+ wild hogs off his lease in Alvin TX last year and we love that wild hog!! Good Video!

[MrSDH]

looks very good,very tasty

would you do anything different?

[salde]

native stupid... just wait you will see what true roast pig or lechon baboy is what about....

[777bayarea]

You are the MAN!!! ? is a small pig like 50 lbs better eating or what ?

[mbowman928]

Now dats B B Q in @ its best!!!!!!!!!!!!

[camping101]

Great Job!

[XEvolutionXX]

I wonder if a dog could be roasted the same way too?. My neighbor got a big pitbull that I really hate, It's time for alittle payback and I'll show that stupid dog who's the boss around here lol.

[Truemoderate]

I love HOG! One day I will attempt this during a holiday when friends and family are visiting.

[perfyg]

originally from pilipinos....

[earlstafari]

That looks damn good !

[freck45]

I guess you could prepare a human the same way . The way things are going you just might need a recipe for that. You might ask dahmer for the recipe? Oh scratch that he was impaled with a

broom stick in his ass. Guess you will have to just come over and pickup the yard bebris bag sitting at the end of my driveway . And, well what can I say-

Bon Appetit.

[ZeldaMaster408]

filipino lechon (pig) is #1

[KillerGX]

I have only one question.....

Can I prepare a Human the same way?

[WaRr10rP03t]

fuckin flamers pork is a nice sweet meat its delicious my rebuttal to all you vegitarians out there is this man has been hunting for meat for all time the only reason we ever thought about eating plants was for the harvest season (i.e. winter and fall) there is nothing wrong with enjoying pork god why post a comment if its not positive about the vid?

btw bbqologist great vid and delicious looking hog

[freck45]

If you didn't like what you saw then why did you watch the man q-up a pig. And now you are still here to bitch about it. Turn the channel,go to bed, read a book. my goodness people we have been cooking flesh over flame for a long time. As for you veggie eating people, we meat eaters think your the one w/ the problem. cool to have someone take the time document the procedure very helpful for me /cut the cost on a big family reunion comming Thanks for the hard work. bbqologist

[wildman3dz]

heeeeeeeey,that looks like a roast dog.

[wildman3dz]

the skin is the best part.mmmmmmm.

[marlin187]

How heavy was that hog ?

[oregonboykc]

ok so how did you get the pig offthe bbq? with out it falling off the bone

[m6dm90]

i hear the pigs in the back ground lol

[jacquelineveronique]

only murderers, nazis, and criminals eat meat

[jimmyfuckinmusic]

only hippies, herbavores and insects are vegeterians.....get a life and quit posing,looser!!!

[m6dm90]

hitler was a fucking vegetarian

and he didn't drink

[jacquelineveronique]

And you're a Nazi

[bmw335i88]

fuck you hippie!

[jacquelineveronique]

racist

[chefsabor]

@jacquelineveronique IGNORANT !!

[MommyBrice]

@jacquelineveronique If you don't eat meat or like the idea of it, thren WHY watch the video? Look If SOMEONE doesn't eat meat then the whole world would OVERPOPULATE with animals... We'd have to stop in the middle of the road for COW Crossing, and worry about lions & alligators spreading to parts of the world they don't belong in. So you vegetarians eat your veggies and WE will take care of animal population control!

[jacquelineveronique]

@MommyBrice

It's not true what you say that when we stop eating meat that there wolrd would be overpopulated with animals. About 95% of the animals are farm raised. Animals are being bred to increase their population at an animal farm to be eaten. We we just stop eating meat, then no uneccesarily animals have to be bred. We don't eat lions, or alligators as 95% of the meat Americans eat are from farm industry, not from the wild.

[MutinyVT]

@jacquelineveronique Go fuck yourself bitch. Why come to a "Whole Hog BBQ" video and preach about not eating animals. We are obviously not going to listen. Why? Because we are watching a WHOLE HOG BBQ VIDEO! So stupid.

[Slipknot5301]

@jacquelineveronique shut the fuck up. vegetarians should all be shot and eaten

[Uswestdex9591]

@jacquelineveronique

We don't eat lion because they taste like piss! You're wrong about alligators; we eat them all the time.

[licensedohiohunter1]

fyi trhat a female pig u can tell, its get little nipples

[pnd810]

Love this video. Would love to get one of those custom grill over here in the UK. I would pay top dollar from something like that. Keep in touch & have a great summer.

[animaladam5]

dude how it that hick and barbaric thats how eurpean families do it all the time, you wont taste food better than that, its the same thing in the store its just cut up, lol barbaric go take a nap ya vegetarian.

[RobertsDigital]

Dude next time roast the pork over an open fire slowly slowly on a winding pole.

[a13084u2]

Great video! Very solid technique. Your hog looked very tender when it was done. I do have a question, if you don't mind. Have you ever cooked one on it's back so all the juices stay in the skin? And have you made any other videos? 2 questions I guess. Oh yeah, I was born in Madison. Beautiful country. Thx

[JustAddBBQ]

wow do you do this every 4th of july and what do you do with the head

[johnnct]

This is HICK and barbaric. Cavemen used to do this.

[ethernectar]

Cavemen didn't have this kind of time. Go back to your salad.

[icankickyourasshole]

Oh yeah, totally hick. If you were able to get the zoning in the middle of Manhattan for a place that did whole hog BBQ they'd have a line down the street for every minute they were open.

[peckiledorf]

need to put a pan of water in there while ya smoke

[ezfelon]

This is one of the better videos on youtube for a whole hog roast.

You didnt stab & stick your hog keeping the juices under the skin right on brother nice roast on that hog.

[starbabe58]

swine are unclean stay away from pork

[marcuso68]

Fuctard. pork is the best!

[cs512tr]

looks awesome!

how hot/cold was the pork meat when you were carving? did it hold heat well?

thanks

5/5

[KOWBOY1963]

my friends tell me about this all the time,

[podycheck]

This is awesome

[Geebanga718]

check your cholesterol level ..lol

[snauzy]

looks good!! cant wait to do one my self

[luisp1969]

great vid!

[fortin2b]

I just think that the little boy in the background is just adorable

[brizZzan]

I have never seen a hog cooked belly down? Why would you let all the flavor of the juices run?

[mhofkp]

any tips on building the smoker? i.e. materials, methods? as a chef, i just can't get enough of it. a whole roasted pig can't be beat.

[takisthessaloniki]

it is really working , i made it and it was great. thanks for this video . Great great recepie

[cannongotrobbed]

wow how much did that pig cost you?

[jjuby]

That is one slick cooker you have,..... I have always done them on a spit but i think I may try to build one similar to yours. It looks like an excellent job but definatley takes alot longer. On my cooker I can cook about 100 lbs of hog in about give or take 5hrs

[anzac23]

well impressed! long process,but the product looks great.whats mop sauce?

[bbqologist]

A mop sauce is a combination of apple cider vinegar and water. It flavors the meat and keeps it from drying out. Apple is a popular flavor for pork...when you smoke ribs you want to "mop" the vinegar/water "sauce" over the meat. When doing a pig you want to inject the meat with the mop sauce and then leave it alone.

[sn0m0ns]

can u rent a roaster?

[bbqologist]

Yep...call around to party rental places and see if they know of a private individual who has one to rent. Also, I will call caterers who specialize in BBQ. That is how I started...I rented one, fell in love with it and just had to build one! Now it is stored in my garage and my cars are in the driveway! Good Luck!

[stephentsang2000]

This is a good demonstration for grilling humans~

[Appledude500]

lol, i guess you're right

[kedvvv]

good job!!!!!

[iziteze]

i do hog roasts for weddings and this video has been helpful thanks

[jwtonight]

I'M IN LOVE..

[wjpantano]

Thanks for the great video, keep them coming!!!

[kengkoy0312]

Wow that was beautiful...Im a Filipino and we love whole hog BBQ we called it Lechon..

Southern part of the Philippines we put Paella inside the stomach when the rice is done then the Lechon is ready...

But that tanker is a beauty...Thanks for that wonderful video...

[DaveTheSamurai]

One word to explain this video "beautiful'!

[Egzecutor]

u arab?

[mikeher1001]

Great video you have here. What size is your smoker? Love the piggy.

[dietpeppers]

That is awesome! I want to do this some time soon!

[helorm341]

You'd think all the nipples on the bottom would have clued him to the fact that the pig was a female

[bbqologist]

I was confused as well...I am not an expert on the pig anatomy and couldn't really tell in other areas whether the pig was a he or she. AND Wilbure could be short for Wilburetta...that was my prom date's name in high school...she was suueewweeet! (i know that was bad)

[jasonfish07]

@helorm341 so all the nipples on your chest makes you female to?

[555thawk]

did you make the smoker

[bbqologist]

Yep...converted a 550 gallon oil tank into a smoker and built the fire box that is attached.

[MYFreeSpeach4U]

Don't bad mouth him he did a damn good job, and you who watch this, see how much money it takes, and he put it on the line, I give him 5 stars just for the work,

[bbqologist]

Thanks!! Long Live MYFreeSpeach4U!!

[lazygenius123]

I like to call myself a 'cueologist - NOOOOOOOOOOOOO, you're everything wrong with the world today, you evil man. ; )

[bbqologist]

If bbq'n is wrong then I don't wanna be right! ;-)

[neshainez]

wow that pig is pretty!

[peechykeen450]

Roger's A BBQ DORK! I hope your planning on filming this years! You should do a WHAT NOT TO DO video.... LOL

[bbqologist]

Thanks peechykeen450 for the DORK complement...I tried to do the "What not to do video" and melted my camera as I tried to get a time lapse footage of the pig turning into a golden brown masterpiece!

[littlestarfish2007]

do you think you could roast a whole cow like this?

[Darthbelal]

littlestarfish, you could BBQ an entire cow the way they just did this pig pickin'. You just have to find a smoker big enough to handle the job, then you'd need to find a steer the farmer isn't watching, oh and a few reliable accomplices.

[skinnerc06]

AMAZING job yall. Badass custom rig too. I've only done one whole pig about 40 pounds less that the one in the vid. Thats a big pig. Bobbywax.... No one said this was an instructional video. Its just a video of their experience. This isn't something that you just wake up and tell yourself your going to do. It takes experience, time and dedication, something you obviously lack. You are ignorant.

[fIXjACK008]

Oh yeah were having a very special BBq this 4th of July.....

[Cimberly5]

Really cool! Great job guys! Quite an undertaking that I certainly would not attempt.

:)

[bobbywax]

lame..please explain the fuel type; the amount and time that the fuel was added...etc...give us some information on HOW to keep the temp steady and the type of rig you have; not just the time required

[bbqologist]

Everyone is entitled to their opinion but I guarantee that it did not taste lame. To answer your question, I used hickory wood as my main source of fuel. I kept the temp low (250 degrees) so that it creates more smoke. Every hour I would check the fire to see if I need to add more wood. All together I used around 20 logs and 20lbs of charcoal. My rig is homemade. I used a 550 gallon oil tank that was left out in the elements to cure for about 6 months. Hope that helps...

[bobbywax]

soory i didn't mean to evaluate the food just the lack of info..thanks for the update!!

[xsupamikeyx]

mmmm makes me hungry

[jeffman642]

i liked the sight of raw pig. lol and cooked pig.

[lumpfish99]

we did this the other day...grand!!! thanks

[saintandrews83]

Nice cooking !!

[damngringo]

Superb execution. I'm jealous...

[zihyer]

omg at 7:22 i started licking the screen. love the grill. what was that?  a water tank of some sort?

[oldchevyw]

made me wish i was there

[mmuth777]

Nice job on the pig! I do the same out here in Colorado!

Keep on cuein!

[rmi6599]

been looking for instructions on prepping the hog, ie; type of sauce, what rub to use, how much. any suggestions

[bbqologist]

The prep time for a hog is pretty simple. Some BBQ'ers just rub peanut oil on the skin and just use the smoke for flavor. I did rub some canola oil on his skin and used a mixure of rubs that you can find on the market. You can google "bbq rubs" and finds recipes or combine some of your favorites. Mine is KC Masterpiece BBQ seasoning. As for sauce...I make my own which is a thick sweet "Kansas City" style sauce. Good luck with your hog...

[rancherjoey2]

where do you buy the whole pig like that, where are you guys located?

[bbqologist]

I called around to meat processing places and they had a guy who orders whole hogs. The price depends upon the price per pound for the pig. It ranges from around $1.35 - $1.50 per pound. This pig in the video was 142 lbs. I shot this video in Jeffersonville, Indiana.

[biffu08]

where can i get a pit like that?

[bbqologist]

My brother in law and converted a 550 gallon oil tank into a BBQ smoker/grill. These tanks are hard to find...check out rural area junk yards and you might come across one. I found an double axel trailer that I mounted the tank onto and welded together the grates out of rebar and diamond mesh. It hold the heat really well and has over 4,200 sq inches of cooking space! You can go online and buy one for around $4,000 and up but it was much cheaper doing it myself.

[Rayzer2368]

One thing that should be mentioned here is that if you do find an old drum or tank make sure that there hasn't been a chemical in there that could poison you. If you do want to do it yourself, I would suggest you find a supplier of new tanks (not hard to find). BTW, great vid bbqologist. Now my mouth is watering!

[shanehibbs]

hey great pig, man

!!!

[morbels]

Like the intro music very much! what is it?

[bbqologist]

Found it on a instrumental blues and rock CD

[cookingdude]

cool video bro. man i so wish i could roast me a hole hog like that. keep em comming.

Sean

[fruityblack]

I am pathatic I love bar b q ribs but if I had to kill the pig for food I don't think I could do it lol!

[secretorganisation]

u could bbq a whole human there

[TwoDogsX2]

good video mang, im getting a suckling pig next week.

[wdrbfox41]

Let me know how that goes...

[lumpfish99]

that was some good eating im sure...you guys love your food thats great...we dont need drugs or any other vices just real good food!! keep going..more vids please...

[jayangli]

what yu cook that in?

[wdrbfox41]

It is a 550 gallon oil tank. My brother-in-law and I converted it to a smoker.

[fruityblack]

God I am dying that looks so good lol

[docembry]

Incredible; I tasted the meat, now I've seen the magic.