If you added to much milk, just add more powdered sugar! It could also be the food coloring, did you use drops? If yes then you want to use color gel (wiltons color gel is 1.50) color drops makes the frosting watery cuz it changes the consistency, coloring gel does not!
So that your frosting won't be too soggy put it in the freezer for twenty minutes and then leave at room temperature for ten minutes. The frosting will not freeze it will still be soft but a little bit harder so that ur decorations come out good
they look nice, but i would strongly suggested not using black and red frosting at all next time. the dye is very noticeable when u eat it. but excellent designs!
your cup cakes look fantastic, another cool way is to use fontant icing, you can then cut out cute shapes with cutters and put them on, it works super well if you combine the kind of awesome iceing you have done and put like little flowers on and stuff. Fabulous work guys!
hey im 11 and i baked cupcakes like those 2day for my brothers birthday and i made a bit of icing first to test it and it turned out soggy so i put mor butter and it turned out awsome.
Thank you so much, we should do a new one some day. For Thanks Giving we made a triple layer chocolate cake and it was soooooooooooooooooooooooo good.
Hello sweetie. I like your cup cakes. My 15 year old daughter and I have been baking and ICING for three years. I want you to be careful not to put to much icing on the cup cakes. You dont want to eat to much sugar. Oh let me say this sweetie if you and your mommy use salted butter or margarine, YOU REALLY DONT NEED SALT, even if the recipe says one teaspoon of salt. I make cup cakes and cakes almost daily and NEVER use salt. TAKE CARE SWEET HEART.
Great work! My 4 yr old daughter decorates with me often, and she really enjoyed your video..she 'wants to be that good someday' as she put it! Keep up the great work..happy baking and God bless!! ;)
I think your cupcakes are cute, especially the blue/green swirl ones! A tip to stiffen up your icing is to add a small pinch of cream of tartar. It will stiffen up your icing just the right amount to keep the shape of flowers and any tip you are using.
i think that the cupcakes looked very nice. the one thing that i can say about making the icing not soggy is that you can put cold water on your hands. your hands might have been hot or warm which tends to melt the icing. but overall i think that you did a very nice job. keep working at it!
did you make the icing yourself? or is it store bought! and also, was the icing hard and thick? because the store bought ones are, how do you make them soft and fit them on the cupcakes?
did you make the icing yourself? or is it store bought! and also, was the icing hard and thick? because the store bought ones are, how do you make them soft and fit them on the cupcakes?
did you make the icing yourself? or is it store bought! and also, was the icing hard and thick? because the store bought ones are, how do you make them soft and fit them on the cupcakes?
Hello there, we made a Butter Cream Icing, I felt it was a bit too soft, I ran out of icing powered sugar so next time I will try and do it with a bit more icing sugar.
Hi Shelldall! Sorry to hear about the consistency of the icing being too soft. I'm a baking enthusiast, and I can tell you : Shortening has a lower water content than butter- which makes for a stiffer icing. I have combined butter with a little shortening into my buttercream frosting with fantastic results. It creates an ideal consistency for piping. Also, I would try chilling the piping bag for 10-15 minutes to harden the butter. Beautiful cupcakes, btw.
Those cupcakes are adorable! I was having fun watching this video.
CupcakeIdeasForYou 1 year ago
If you added to much milk, just add more powdered sugar! It could also be the food coloring, did you use drops? If yes then you want to use color gel (wiltons color gel is 1.50) color drops makes the frosting watery cuz it changes the consistency, coloring gel does not!
Cakez559 1 year ago
if the frosting comes out soggy i actually put in the fridge for like an hour or two
hotpinkhelokity 1 year ago
your iceing isn't soggy the cupcakes are to warm and it melted the frosting to make it look soggy
TheBunniloverrocks 1 year ago
No that is not true, as the cupcakes where fully cooled before icing, we put too much milk in the icing. If truth be known.
Shelldall 1 year ago
So that your frosting won't be too soggy put it in the freezer for twenty minutes and then leave at room temperature for ten minutes. The frosting will not freeze it will still be soft but a little bit harder so that ur decorations come out good
aabp333 2 years ago 3
they look nice, but i would strongly suggested not using black and red frosting at all next time. the dye is very noticeable when u eat it. but excellent designs!
yumcupcakesyum 2 years ago
They look awesome!
heymay123 2 years ago
They look just perfect, sweetie!
kerrcottage 2 years ago 5
They look awesome!
heymay123 2 years ago 2
They look GREAT!!! Thanks for sharing!
athenaspike 2 years ago 2
YUM!
lerler4life 2 years ago
thank you so much, check out the other ones on my account shelldall
take care
rockeroller 3 years ago
AMAZING :O .. LUFF IT :D
SnoetYe 3 years ago
Thank you so much, please check out my other video's, my brother is playing guitar, and I have a short silly brill cream one too.
take care
Shelldall 3 years ago
omgosh she is just adorable!
your cup cakes look fantastic, another cool way is to use fontant icing, you can then cut out cute shapes with cutters and put them on, it works super well if you combine the kind of awesome iceing you have done and put like little flowers on and stuff. Fabulous work guys!
pinkyscanner 3 years ago
they look great........but im not to sure about the black and red ones...........
your daughter sounds adorable!
XxxEZIxxX 3 years ago
I think they all look great...
crainqueen 3 years ago
Well How did u do it
Princessnole 3 years ago
Those cupcakes are so cute!! You should send me some, lol!! Good job!!
fcknsickofitall 3 years ago
Thank you so much, we will post something else soon.
Shelldall 3 years ago
You're welcome. Well let me know when you do please.
fcknsickofitall 3 years ago
Hey we are in Edmonton, what part of the country are you in.
Shelldall 3 years ago
Edmonton?? Is that in the United States?? I live in California
fcknsickofitall 3 years ago
Alberta, Canada lol
plaidpotamus 2 years ago
Oh okay. Haha. Ya thats a looong way from where I'm at. But either way, your cupcakes are adorable!! :)
fcknsickofitall 2 years ago
Hey My dAUHTER IS 6 AND SHE DECORETING SO GOOD
Princessnole 3 years ago
That is so great
Shelldall 3 years ago
hey im 11 and i baked cupcakes like those 2day for my brothers birthday and i made a bit of icing first to test it and it turned out soggy so i put mor butter and it turned out awsome.
nicole5641 3 years ago
Wonderful that sounds so good, baking is alot of fun.
Shelldall 3 years ago
That's so cool on how you make the icing. YOU ARE SO CUTE!
nails492 3 years ago
Thank you so much, we cook and baking together, and it is so much fun.
Shelldall 3 years ago
Thank you so much, we should do a new one some day. For Thanks Giving we made a triple layer chocolate cake and it was soooooooooooooooooooooooo good.
Shelldall 3 years ago
your so cute:D !
x
1leash1 3 years ago
She is a angel, I love to bake with her.
Thank you
Shelldall 3 years ago
So adorable! I think its amazing how your mom is teaching you how to bake at such an early age. My mother did the same with me!
deeznutz 3 years ago
Thank-You so much, I think we should do a sequel soon.
Shelldall 3 years ago
Thankyou we have a great deal of fun, I still remember when I was a young child and lived with my grandmother and she let us help make fruitcake.
Shelldall 3 years ago
Hello sweetie. I like your cup cakes. My 15 year old daughter and I have been baking and ICING for three years. I want you to be careful not to put to much icing on the cup cakes. You dont want to eat to much sugar. Oh let me say this sweetie if you and your mommy use salted butter or margarine, YOU REALLY DONT NEED SALT, even if the recipe says one teaspoon of salt. I make cup cakes and cakes almost daily and NEVER use salt. TAKE CARE SWEET HEART.
utopiad4 3 years ago
Thank you so much.
Shelldall 3 years ago
You are simply adorable :)
meganhibner 3 years ago 3
She sure is and always a big helper.
Shelldall 3 years ago
sow cute!
ur cupcake n ur voice!=)
pokokhijau9090 3 years ago 2
thank you so much, my daughter is a doll and we should make some more to see how they come out.
take care
Shelldall 3 years ago
Great work! My 4 yr old daughter decorates with me often, and she really enjoyed your video..she 'wants to be that good someday' as she put it! Keep up the great work..happy baking and God bless!! ;)
daddystoots 3 years ago
umm some of them kinda look beautiful and the so cute youre doing with your mom keep up the good work honey!!!
koji88844 3 years ago 2
thank you so much so much.
take care
Shelldall 3 years ago
Pretty nice :)
54spiritedwill54 3 years ago
thank you so much, take care
Shelldall 3 years ago
your voice is so cute
00iluvbmx00 3 years ago
thank you so much, yes I agree she has a very sweet little voice, she is nine years old and is a doll.
Shelldall 3 years ago
they look delicious!
AirVaughan 3 years ago
they look great.
mausolf1982 3 years ago
I think your cupcakes are cute, especially the blue/green swirl ones! A tip to stiffen up your icing is to add a small pinch of cream of tartar. It will stiffen up your icing just the right amount to keep the shape of flowers and any tip you are using.
dragunlady 3 years ago
i like the blue and white swirl one
Kbearkb 3 years ago
same here
RawrXmuchh 3 years ago
Hi..How do you make your buttercream hard enough to stand?? Mines is always a little melty and hard to make roses..Help???
fawz23 3 years ago
i love it
faifyfan582 3 years ago
butter cream icing can get to soft if it is to warm, try putting it in the fridge for a bit and make sure your hands are not to warm.
-x- LadyMarieLouise1
LadyMarieLouise1 3 years ago
i think that the cupcakes looked very nice. the one thing that i can say about making the icing not soggy is that you can put cold water on your hands. your hands might have been hot or warm which tends to melt the icing. but overall i think that you did a very nice job. keep working at it!
kckb5252 3 years ago
thank you so much.
Shelldall 3 years ago
no problem! try it out and tell me how it goes.
kckb5252 3 years ago
This has been flagged as spam show
did you make the icing yourself? or is it store bought! and also, was the icing hard and thick? because the store bought ones are, how do you make them soft and fit them on the cupcakes?
-thanks! and great looking cupcakes! (:
DEARJO46 3 years ago
did you make the icing yourself? or is it store bought! and also, was the icing hard and thick? because the store bought ones are, how do you make them soft and fit them on the cupcakes?
-thanks! and great looking cupcakes! (:
DEARJO46 3 years ago
did you make the icing yourself? or is it store bought! and also, was the icing hard and thick? because the store bought ones are, how do you make them soft and fit them on the cupcakes?
-thanks! and great looking cupcakes! (:
DEARJO46 3 years ago
Hello there, we made a Butter Cream Icing, I felt it was a bit too soft, I ran out of icing powered sugar so next time I will try and do it with a bit more icing sugar.
Thank you Shelldall
Shelldall 3 years ago
Hi Shelldall! Sorry to hear about the consistency of the icing being too soft. I'm a baking enthusiast, and I can tell you : Shortening has a lower water content than butter- which makes for a stiffer icing. I have combined butter with a little shortening into my buttercream frosting with fantastic results. It creates an ideal consistency for piping. Also, I would try chilling the piping bag for 10-15 minutes to harden the butter. Beautiful cupcakes, btw.
sh97 3 years ago
Pretty nice those look yummy :)
ogreatryan 3 years ago
Thank you so much, we will be making a greenhouse in the spring, hope you will watch that one.
take care
Shelldall 2 years ago
Very Nice
Shelldall 4 years ago