A Guinness Pour

[tjhockey75]

who cares. you do realize that a straight pour releases the most flavor, right? that's actually how Germans pour beer in national beer tasting competitions. I kinda trust the Germans know what they're doing when it comes to beer.

[RyanLikesAmp]

I got a tear in my eye.

[tarstarskus]

ye should be shot for pouring it like that.

[madden1706]

No no no. Just no!

[PeepthatshitNOW]

I'm A Swede and I don't even live in Ireland, but I know I shouldn't serve someone a pint of Guinness like that!

From what I've heard you should poor it in 45 degress and when you've poored 2/3 you should wait and let the bubbles settle and then poor the last of the content straight from above.

[aswisshe]

I'd be pissed if that were mine.

[rosborough]

yeah... this is pretty pathetic. (not the youtube member, but the pour)

first 2/3 of glass should be poured at 45 degrees. AFTER the surge, pour straight up and down... and one shouldn't let the guinness fall from so high.

[HarleyJohanson]

omg! DISGRACE!!!

[fatguynlittlecoat]

you proper fucked that guinness!

[christabelle912]

THATS NOT HOW YOU POUR A GUINNESS!