Belgian Beer Beef

[rubenvolckaert]

This is not the traditional belgian beer beef... but close enough :)

Get some dark beer in there man, Duvel is just not suited for stew

[kooktocook]

@rubenvolckaert I learned the recipe while in Belgium. All I could get this far away was Duvel (although a dark Canadian beer works). The chef I worked with said 'go for it', it will be great (and it was/ is). I try to be authentic as possible in most recipes as some folks would make just stew and pour beer in it and then call it Belgium Beef stew. Much like many do with adding red wine and then calling it Boeuf Bourguignon (Julia Child messed that one up for everyone). thank you and cheers! KtC

[DEC0042]

Is bacon fat necessary in this recipe? Can I use butter or another fat to substitute for it?

Also, what are you referring to when you say 'stewing beef'?

[kooktocook]

@DEC0042 Stewing beef is from the chuck however, round or even sirloin can be used. Use a bit of olive oil instead of the bacon. The idea is to seer the beef a bit first. Bacon although not for everyone works well as it also infuses the beef with some nice flavours. You can refer to my "Cuts of Beef' vid. for the various cuts. cheers, KtC

[JESUSWAYLIFETRUTH]

Hi,this seems an awesome recipe.we don't have belgian beer available here,so can it be replaced by some other beer or liquid.Thank you

[kooktocook]

@JESUSWAYLIFETRUTH Any beer will do :) A dark ale is best. cheers, KtC

[QueenLeilani]

mmmmmm.....that looks sooooooo good! i want to try.

[kooktocook]

you shall enjoy! Nice to hear from you, cheers! KtC

[ajd40]

Wow. That about sums it up.

[MrsAlwaysMakeMeSmile]

just one single word : EXCELENTTT !!!

[kooktocook]

thanks a bunch!

[mehquig]

Now I'm hungry! That does look good :)

[kooktocook]

I could eat some more now actually. thanks mate, KtC

[yoyomax12]

I could smell that thyme from here!

Looks delicious. :)

[kooktocook]

One of the wonder herbs. Yes, just yummy! thanks Tam, KtC

[mmdghr]

omg i am so making that thank you !!!!

[kooktocook]

yep this one is certainly for you. cheers! KtC

[iceyjr3]

question....do u cook gourmet meals every single night? i ask cuz it gets exspensive doesn't it? love the vids tho

[kooktocook]

lol I appreciate the comment. We are actually fairly busy most days like most folks (although I try to cook instead of the fast-food). About once or twice a week we try a favourite or something new. If it works well (or yet to be posted) I produce a vid. I actually try to prepare meals here that are not too expensive but there are exceptions. This one is really the cost of stewing beef and a bottle of beer. About ten bucks total for food for four. Good point. cheers! KtC

[KewpieGirl]

Now this meal makes me want to visit in Antwerp, Belgium!

[kooktocook]

I have been to Belgium a few times. I love the European countries (and of course the food). cheers! KtC

[PapaKenny777]

Holy ACID!!

[kooktocook]

lol, I really recommend this one :)

KtC

[koolbossjock]

Ohhh Lad...Now I wish i could find this somewhere for Breakfast. Good food like this is worth moving to the country for.

[kooktocook]

European food is wholesome in most parts. Lots of veggies, wine and meat prepared mouth-watering. This is a real good one and by all means skip the bacon fat (olive oil works fine). As mentioned below know as 'Carbonade Flamande'. cheers boss! KtC

[bowhunter2439]

I cant talk ...mouth is watering....!!!

[kooktocook]

I understand lol

Your buddies will love this one next Sunday. cheers mate, KtC

[shannonleta]

This looks absolutely amazing - Definitely trying this out the next time I have company. The ultimate comfort food!!

[kooktocook]

Really good on cold days or even those days around the tv watching your favourite game with friends. cheers! KtC

[SouthernSky]

This is called Carbonade FLamande and the suace is mainly made from sweeter dark beers. I ate this few times when I was in Belgium.Good food and excellent for harsh winter.

[kooktocook]

yes, very correct on all counts. I could not get a dark beer from Belgium (sold out) so I went with the lighter brew. Still works nicely though. I had it too several times over there. My favourite! thanks for sharing, KtC

[SouthernSky]

yes I know that getting an imported belgian beer behind the big water may take some time, but try this with any dark beer thats available. cheers

[kooktocook]

thanks for tip! KtC

[fezan84]

That looks fantastic, thanks sir

[kooktocook]

I really enjoyed preparing and bringing it to you :) KtC

[simbayukiwolf]

In casa you forgot, it is almost 40C out here, we need some lighter fare.lol

[kooktocook]

-21C two nights ago. help meeeeee brrrrrrrr

[kooktocook]

I am still BBQ though, perhaps a BBQ soon. KtC

[IdkScapeFilms]

@kooktocook KtC, do you know any tomato alternatives, as my dad is allergic and he wants to make this, thanks Idk.

[kooktocook]

The meal is beef primary. The tomato adds a bit of nutrients and texture. Nonetheless, just leave it out. It will turn out fine! cheers! KtC

[IdkScapeFilms]

@kooktocook thanks :D

[jakluk4]

wow, that would make a great sunday night dinner, eh? :D

[kooktocook]

eh. It certainly would Jak. I recommend a few extra beers while preparing, waiting and indulging :)

[Driliasphd]

Looks fantastic and very easy to cook Mr. Kook :) Ty!

[kooktocook]

Thanks a bunch Ilias. Yes, a few minutes preparing and just sit back and wait.

cheers! KtC

[ermonski]

YUM!

[kooktocook]

:) thank you as always mate. cheers, kookski

[Texa41]

That looks amazingly delicious!!!

[kooktocook]

It has beef, it has to be ;)

thank you #1 Texas Fan

KtC

[mallardhead]

Did you see in the news where the little boy was saved from severe seizures by bacon?

Thanks for BBBeef!

[kooktocook]

No but I do recognise it as a miracle food lol

[Texa41]

Bacon is the candy bar of meat LOL!

[kooktocook]

lol

mmmmm bacon

[OPdAtLife]

does beer make things taste good? i never tried it ^-^

[kooktocook]

yes certainly, it used often in many parts of teh world. Some say beer is food. Variable beers go better with certain foods. Beer is full of nutrients. The carbonation and enzymes found in beer are great for a marinade or simmering stews. A lot of internet sites on beer and food (cooking and pairing). Please try once :)

KtC

[OPdAtLife]

i will forsure try this sometime :D!!!

[azariahsimon]

wow

[kooktocook]

I say that everytime I make it. cheers! KtC

[FUZ3TTE]

Looks like a beer series hehe

[kooktocook]

I had a beer thing going last week :)

I few recipes with beer and will probably post more in the future. cheers, KtC