Low Carb Orange Chicken! Cooking in my kitchen!

[fdtina1]

That was a nice suggestion to use part Bragg Aminos for part of the soy sauce. When I saw the recipe, I thought that 1/2 cup soy sauce might be too salty. I am trying recipe w/reduced sodium soy sauce today to see how it comes out on some chicken wings. Trying to see if I can re-create orange chicken wings from Publix grocery store that I tried.

[sky8725]

Work it out in that kitchen chica!! This looks delish, faved the video so I can make it for my family:-) Thanks for sharing.

[bloomincrazy88]

Thank you so much for all your videos. At the end of October I will be getting the band! I'm a little scared but after watching your journey as well as others I am very excited and hope to start videos soon

[exitmelanie]

GENIUS! Sending to Ed.......(*I can't cook past Cher's role in the Mermaid)....just sayin...

[WestOzGirl013]

YUMMMMMMMMMM! I'm SOOO making this, even just coating the chicken in the Parmesan mix is a great idea! Thanks ;))

[LifeByJen]

Wow, that looks amazing!! Would the orange sauce be considered "duck sauce"? It looks a lot like a sauce I used to get from a Chinese restaurant in my town. I can't wait to try this!! Thank you so much for posting it. :)

[divatiaisha]

looks really good. Im goin to try to make it

[losetobemeagain]

wow that looks good, what aisle do you find the xanthum gum in the grocery store or do you have to get that some where special?

[MsBandtastic]

This looks really good. Favorited it so I can go back later and try to make it.

[BanditStephanie]

This looks amazing. I am definitely trying, thanks for sharing!

[AmalCPhT]

That looks awesome. Do you have the full nutritional data on it?