World Pizza Champions:Tony Gemignani Interview 2006

[kean76tw]

sausage, ham and porcini mushrooms.  hmmm... nice ! try the blackening spice chicken breast toppings. really, really good. its my own original idea.

[MrClemenza64]

who give him the price?

an american?

IT SEEM CLASSIC HORRIBLE AMERICAN DISTORTION OF ITALIAN EXCELLENCES

[SuperZenon1977]

Questa schifezza è pure campione del mondo(secondo non so chi)....immaginate le altre..buhauhaauhauhauh

[snarfadoo]

2:59 Fooled HA!

[Cetramarius]

Anyone have the recepie for making this kind of dough?

The kind you can toss and stretch, without it tearing apart.

[DuBistPrimitiv]

i'm hungry...

[bootleofwater]

I used to work at his pizzeria. This guy was my boss.

[incartolato69]

w la pizza, salsiccia, prosciutto cotto e funghi porcini

[Listendudeok]

Respect.

[redhouse51]

I just had the privilege of seeing a demonstration of Tony Gemignani's pizza acrobatics in Athens, GA at a NACUFS Southern Regional conference. What a great inspiration to not only the world of pizza, but also, to the world of cooking. I, myself, am a chef and was honored to see a whole other facet of the food industry. Grazi!

[lazthepizzaguru]

what a shlep bro Tony G is garbage.

Juan the man SMOKED his ass in pizza acrobatics.

[costy1511]

Why do Americans like to confine their WORLD championships to America? i.e Baseball, American football and now pizza making...

[helorm341]

because the best baseball, basketball, hockey and american football players go to play in the US. That is where the money is at for pro athletes in those sports. In like hockey 2/3 of the players are from canada or europe

[Huba588]

(Late post, but whatever)

We are conceited as a country... unfortunately.

This is coming from an American citizen. :)