"you're really gunna get pink out of this" no rly? i totally thought that you were going to get blue. Well, i guess im crazy becuz i dotn talk to frosting like u do.
Perhaps it's not so bad that she's using canned frosting (I've even resorted to that from time to time). It's more the fact that she uses the "whipped" kind. You can seecan at 1:08! And that's why it frosts so terribly runny!
If you want a flavor to "pop" with lemon cakes, shouldn't you use a different flavor? That's what they said in culinary school, but what do they know?
Also, if you want to eat flowers they need to be specially grown.
Can someone teach this woman that if you're going to do piping, you don't do ith with canned frosting? The consistency's way too thin and soft. That's why she's squeezing blobs of frosting on the cake and calling them rosettes. I know she's all about pre-made things, but you need something that holds its shape to pipe. Make your own icing, it isn't difficult, Sandra.
People, that's the point of her show! 70% is store pre cooked food! That's why it's Semi homemade!! Anyways I would just buy a cake instead of making all that fuzz
Her cooking style bugs me. She is so lazy. Exhibit A, in this recipe she used cake mix for her cupcakes. Come on! Exhibit B, in her 'recipe' for the Heirloom Noel Cake, she used store brought cakes.Exhibit C, in her infamous kwanza cake, she used a store brought cake and icing there too. Baking a cake is so easy, and so is making icing, all you need is some confectioners sugar and water! And the look of the icing she uses makes me feel physically ill, it's sloppy and apparently creamy. Diabetes.
Judging by the amount of likes on this video I thought it would be just like all her other cake videos. Then around half way into the video she said she's gonna put cup cakes on top of her cake. I don't really understand why she would do that.
i don't understand. people are making fun of her for using store-bought things to make stuff. people have lives, and we can't make everything from scratch. there's not as many stay at home moms that can stay at home slaving away in the kitchen. she's helpful. i'd like to see you be as successful as her.. sheesh, people.
There's a difference between being busy and being ignorant about food. It doesn't take more time to bake from scratch than it does to use a box mix. You don't save money buying canned food vs buying fresh food in season. It doesn't take any longer to grill fresh aspargus than it does to microwave frozen and the taste and nutrition are incomparable.
Sandra Lee teaches people to be content with carelessness and ignorance.That's why she deserves a hard time.
@tinabeaner004 my mother has managed to be a single mom, lawyer, and cook her whole life. She has gotton home at 6:30 every night, and dinner has been ready at 7 every night. If you don't have the time to cook one of rachel rays stupid 30 minute meals then you are a bad parent. Strait up.
@tinabeaner004 I agree, some of her stuff tastes good and is easy to make but I think people mostly make fun of her because she says dumb stuff (cilantro is like parsley in Eastern countries) and does stupid things (complained about not being able to buy prechopped mushrooms). Also it's not really 'cooking' when you just use store bought cake mix like this video and that's why people wonder how she got a 'cooking' show.
Please don't add powdered sugar to store brought icing after, you eat it you want live to see the sun rise. How many people take two cakes 4 cup cakes 4 containers of icing 3 bottles of food coloring and ribbons to an outside event to assemble. I don't blame her I blame the food network they are using her for comedy.
This is exactly why I hate her use of store-bought icing: it's so GOOEY. Ugh. It's too wet and slippery with all those added oils and crap that it doesn't act like normal icing. Combine that with her weird washed-out colors and those "lil' rosettes" were looking like toothpaste!
When she started, the cake was ok. After a while the cake began to look like a WalMart cake. After that, it really looked like a WalMart cake. By the end, the cake turned into a weird semi-edible thing, consisting of plenty frosting, weeds (sorry....pansies!) and a pole with ribbons (oh my....). I was laughing out loud, or I was horrified - can't remember which one :-) I guess WalMart would have fired her if she were an employee :-)
@BlueSkyDaisukiAyumi People usually bake cupcakes in these paper cups, so yeah, those papers are normal for cupcakes, in the past, these papers were not harmfull if a kid tried to eat it, but today...not sure. :l
@Monokeii I know they're usually baked in paper cups, but if she's so worried, she could have peeled the paper off, or is she even too incompetent for that?
@BlueSkyDaisukiAyumi True, but who knows, I dont have the same brain as aunt sandy, most of her brain is though most likely out of town with the bottles of vodka and artificial flavorings.
This looks rank rotten!!! Fricking cake mixes, store bought frosting - why bother??? Just buy a damn decorated, mass produced disgusting cake! Shows like this should be banned - if you take inspiration from this (what do you call her, because she aint no chef!) then you should just stop cooking altogether and eat at Burger King!
.....and in the next episode, Sandy will show people how to insert Tyson chicken nuggets into a Marie Calender chicken pot pie and microwave a few side dishes of Betty Crocker instant mashed potatoes and Green Giant canned corn!!!~
1:30 "Go slow on this, it can take a little extra time" Extra time you say Sandrunk? Then why don't you stop buying pre-made cakes from Wal-Mart and bake your own and chop your own damn fruit!
God, your a sweet woman. A dream come true .Warms my heart every time i watch you creating something.Thank you for putting some peace and warmth in my life.If you were mine, i would love you til the end of time. Best wishes to you.
Sadly, in pretty much the time that it took to create and add ridiculous decorations, you could have baked a simple, delicious cake from real ingredients.
All this cake needs is a sprinkling of Skittles on top of the cupcakes. And then another layer of frosting. And some crumbled Oreos on top of that. And then a hearty drizzling of maple syrup. And then strategically placed cocktail umbrellas.
No, it needs to be soaked in sake and vodka while it's wrapped in plastic while being doused in butter, ketchup, and cocoa powder after being frozen for about six hours. After that, it needs to be blended after pouring another bottle of vodka in. XD
@tlinn50 Because then we can taste the rainbow with the skittles, then clog our arteries with the extra 2 cans of frosting, then loose our sense of taste from the cookies, and go Canadian with the maple syrup! Oh, and for shits and giggles, lets put a bottle of Vodka in the middle instead of the pole with the ribbons!
@RayRoark2009 they take the labels off of all the name brands; in some episodes she clearly uses hershey's chocolate syrup, but the label has been removed...
@RayRoark2009 well, as my mom would say, "to be honest, I think she takes a good sip before every show" so basically, I believe she is more of an alcoholic than anything else... with a possible side of crazy (for depth of flavor of course)
@kakashomarufan hahahahahaha I agree lol. You have should have seen the episode when she had all of her nutcrackers, she was going crazy and the one when she was dressed up as cher XD
Why is she mushing cupcakes on the top of that?! Now the paper will be all soggy and stick to the cake. And I hope she washed that ribbon first. This just proves what I've always suspected: Sany's never actually eaten any of this stuff.
@shanagurl112 thats what i thought to but i just did my research and the flowers she used (dianthus, violet, pansy) are all edible and have unique flavours
I really don't see any point in turning the top cake layer upside down to create perfect edges since she really can't ice a cake. Her cakes always look like she used an axe instead of a small knife to spread the frosting...
Sorry guys but that cake looks FREAKING DELICIOUS!
MrTevB 1 day ago
At firs she said she used vanilla cake mix then she said it was a lemon cake , I doubt those are the same flavor sandy
BrittanyGram 1 week ago
Oh you know, because we can eat cupcake liners.
pearlcakes 1 week ago
"you're really gunna get pink out of this" no rly? i totally thought that you were going to get blue. Well, i guess im crazy becuz i dotn talk to frosting like u do.
perfectyaoi123 1 week ago
Sweet cleavage sandra
boilerman600 3 weeks ago
I am convinced that this woman adores only two things: packaged icing and booze.
MsC0C0YA 4 weeks ago 2
At first she said the cakes were vanilla and then 1 minute later she said it was lemon cakes
LOL...
dancebag2002 1 month ago
Why does she always think its necessary to add "raspberry extract" or "grape extract" to every single frosting
cvnawesome 1 month ago
i love you
natalieemmel 1 month ago
In the first 20 seconds of the video "The bottom has nice rounded off square edges."
chocolatemilk0000 1 month ago 7
I like you
natalieemmel 1 month ago in playlist More videos from CesCooking
Perhaps it's not so bad that she's using canned frosting (I've even resorted to that from time to time). It's more the fact that she uses the "whipped" kind. You can seecan at 1:08! And that's why it frosts so terribly runny!
tpolf 2 months ago
I like her stupid tip at the end about securing the ribbons....you know, because all our cake stands have holes in them.
ando1135 2 months ago 3
Ewwwwwwww she mixed up the flavored icing !!!!!
babyelephant7734 2 months ago
Why not the plastic tips?? I use those all the time and the result is way better than what she showed... sigh.
CraftyCollegeChick 2 months ago
grocery store. grocery store. grocery store. yup. she loves the grocery store.
iViol8This 2 months ago
If you want a flavor to "pop" with lemon cakes, shouldn't you use a different flavor? That's what they said in culinary school, but what do they know?
Also, if you want to eat flowers they need to be specially grown.
PrincessSixThirteen 2 months ago
Can someone teach this woman that if you're going to do piping, you don't do ith with canned frosting? The consistency's way too thin and soft. That's why she's squeezing blobs of frosting on the cake and calling them rosettes. I know she's all about pre-made things, but you need something that holds its shape to pipe. Make your own icing, it isn't difficult, Sandra.
m0drnmoonlight 2 months ago
People, that's the point of her show! 70% is store pre cooked food! That's why it's Semi homemade!! Anyways I would just buy a cake instead of making all that fuzz
chicoglam 2 months ago
Wait, so she want's us to buy the cake pre-baked and the frosting from a can. AND she wants to call it home-made?
Why not just buy a cake from the bakery section. Even their generic cakes are so much better than your semi-abominations Sandy.
lmno101 3 months ago
"All these flowers are edible..."
So is Play-Doh, but that doesn't mean I want it on my cake.
FoxHound109 3 months ago 9
Rounded, squared-off edges? Does not compute.
TJthinks 3 months ago
She suggests buying a cake as part of the recipe procedure?
XD
Nice-
Step 1 to your cake: buy a cake
fireheart890 3 months ago 6
Aren't you supposed to cut the cake into layers rather than just pile two of them on top of each other?
vanyadolly 3 months ago
I can't get over the irony of one of her meals having the word "MAYDAY" in it.
TheLizzifer 3 months ago
the flowers are the only edible thing on that cake!
pinkstate 3 months ago
ewww. disgusting mix of flavors </3
parfaitstarr 3 months ago
Her cooking style bugs me. She is so lazy. Exhibit A, in this recipe she used cake mix for her cupcakes. Come on! Exhibit B, in her 'recipe' for the Heirloom Noel Cake, she used store brought cakes.Exhibit C, in her infamous kwanza cake, she used a store brought cake and icing there too. Baking a cake is so easy, and so is making icing, all you need is some confectioners sugar and water! And the look of the icing she uses makes me feel physically ill, it's sloppy and apparently creamy. Diabetes.
Saffie090 3 months ago
2:13 did her boobs just bounce :p
itzmepe12 4 months ago
1.I'm amazed that she baked the cake/cupcakes herself, but at the same time, I'm not sure I should believe her. Her cooking style is amazingly lazy.
2.The cake was fine until she added the cupcakes. Why is everything always so busy with her?
CranberriAppl 4 months ago
Judging by the amount of likes on this video I thought it would be just like all her other cake videos. Then around half way into the video she said she's gonna put cup cakes on top of her cake. I don't really understand why she would do that.
dragonslayer015 4 months ago
i don't understand. people are making fun of her for using store-bought things to make stuff. people have lives, and we can't make everything from scratch. there's not as many stay at home moms that can stay at home slaving away in the kitchen. she's helpful. i'd like to see you be as successful as her.. sheesh, people.
tinabeaner004 5 months ago
@tinabeaner004
There's a difference between being busy and being ignorant about food. It doesn't take more time to bake from scratch than it does to use a box mix. You don't save money buying canned food vs buying fresh food in season. It doesn't take any longer to grill fresh aspargus than it does to microwave frozen and the taste and nutrition are incomparable.
Sandra Lee teaches people to be content with carelessness and ignorance.That's why she deserves a hard time.
shanghaiallie 5 months ago
@tinabeaner004 my mother has managed to be a single mom, lawyer, and cook her whole life. She has gotton home at 6:30 every night, and dinner has been ready at 7 every night. If you don't have the time to cook one of rachel rays stupid 30 minute meals then you are a bad parent. Strait up.
JESSsuckItTV 4 months ago
@tinabeaner004 I agree, some of her stuff tastes good and is easy to make but I think people mostly make fun of her because she says dumb stuff (cilantro is like parsley in Eastern countries) and does stupid things (complained about not being able to buy prechopped mushrooms). Also it's not really 'cooking' when you just use store bought cake mix like this video and that's why people wonder how she got a 'cooking' show.
zeldafreak701 3 months ago
i think the cake is beautiful :-]
22poppyxx 5 months ago
depth of flavor? yes store bought frosting and cake have the best deep flavors i have tasted!!!
juicysparkle27 5 months ago
where do you live?????
flowerpower326 5 months ago
ohhh aunt sandyyy . im glad you didnt add alcohol to this. *proud*
wuzuphomeyg 5 months ago
Who puts cupcakes on top of cakes?
rihamlovesdonuts 5 months ago
@rihamlovesdonuts alot people decorate cake with cupcakes
shanagurl112 5 months ago
"I just wanna make pretty rosettes..."
*Pipes drooping blobs of frosting.*
BeatleWithAnA 5 months ago 30
Some people show us how to eat right and still eat sweets,but I guess she isn't one of those people
23Izod 6 months ago
pretty rosettes=tye-dyed blobs
hitherefriendly 6 months ago
the worst thing to do when you're decorating a cake is to USE A BUTTER KNIFE TO ICE IT.
correlated22 6 months ago
Who the hell even celebrates may day?
punderful920 6 months ago 5
@punderful920 Pagans.
But not even pagans would have anything to do with this cake.
Jeez.
ScherzodeLeon 5 months ago
wow, great way to get abajillion cavities
kmjys97 6 months ago
"All these flowers are edible, so you don't have to worry about putting something that's not edible on your cake!"
*blissfully ignores 5 cupcake wrappers wedged into frosting*
dementoidses 6 months ago 50
@dementoidses :P haha
kmjys97 6 months ago
@dementoidses LOOL!!!!!
chocaiman123 4 months ago
@dementoidses Not to mention that maypole thing.
MsReno56 3 months ago
WTF Cupcakes on top of a cake? Suger overload!
gallifrey1212 7 months ago
A pothead's dream, right here....
theyeti101101 7 months ago
SANDRA can you quit telling me how to properly ice a cake?!
Keevin80021 7 months ago
Please don't add powdered sugar to store brought icing after, you eat it you want live to see the sun rise. How many people take two cakes 4 cup cakes 4 containers of icing 3 bottles of food coloring and ribbons to an outside event to assemble. I don't blame her I blame the food network they are using her for comedy.
geezkee 7 months ago
Nvm
IceWiz101 7 months ago
She's not an expert cake decora
IceWiz101 7 months ago
The cake was actually pretty cute before she added the flowers but store bought icing is nasty. D:
vulcangrl13 7 months ago
This is exactly why I hate her use of store-bought icing: it's so GOOEY. Ugh. It's too wet and slippery with all those added oils and crap that it doesn't act like normal icing. Combine that with her weird washed-out colors and those "lil' rosettes" were looking like toothpaste!
inuyashaxx 7 months ago
DAWG?
tlinnful 8 months ago
always pink and pink like a little girl
khainirah 8 months ago
When she started, the cake was ok. After a while the cake began to look like a WalMart cake. After that, it really looked like a WalMart cake. By the end, the cake turned into a weird semi-edible thing, consisting of plenty frosting, weeds (sorry....pansies!) and a pole with ribbons (oh my....). I was laughing out loud, or I was horrified - can't remember which one :-) I guess WalMart would have fired her if she were an employee :-)
laylaindy 8 months ago
speaking of worrying about inedible products on your cake... why is there paper on those cupcakes?
BlueSkyDaisukiAyumi 8 months ago
@BlueSkyDaisukiAyumi People usually bake cupcakes in these paper cups, so yeah, those papers are normal for cupcakes, in the past, these papers were not harmfull if a kid tried to eat it, but today...not sure. :l
Monokeii 8 months ago
@Monokeii I know they're usually baked in paper cups, but if she's so worried, she could have peeled the paper off, or is she even too incompetent for that?
BlueSkyDaisukiAyumi 8 months ago
@BlueSkyDaisukiAyumi True, but who knows, I dont have the same brain as aunt sandy, most of her brain is though most likely out of town with the bottles of vodka and artificial flavorings.
Monokeii 8 months ago
"because the bottom part is nice and round with the squared off edges." sandra.....what the fuck are you talking about?
ClaudB89 8 months ago
i would pay my last doller to see her cook for gordon rmasay
lovehorrormovies10 8 months ago
This has been flagged as spam show
You can also see her booby moving lol
IceWiz101 9 months ago
No offense this lady is crazy, once again no offense
IceWiz101 9 months ago
The multicolored frosting was actually pretty clever.
But the rest was meh.
xAnimeNIACZx 9 months ago
@xAnimeNIACZx Yeah the ribbons and flowers were just retarded
2hamsters1couple 9 months ago
This looks rank rotten!!! Fricking cake mixes, store bought frosting - why bother??? Just buy a damn decorated, mass produced disgusting cake! Shows like this should be banned - if you take inspiration from this (what do you call her, because she aint no chef!) then you should just stop cooking altogether and eat at Burger King!
nanefy 9 months ago
@wespolly: jajajajajajajajajajaj
SuperCALIBELLA 9 months ago
.....and in the next episode, Sandy will show people how to insert Tyson chicken nuggets into a Marie Calender chicken pot pie and microwave a few side dishes of Betty Crocker instant mashed potatoes and Green Giant canned corn!!!~
wespolly 9 months ago
Heaven forbid you use the plastic top.
FireflyOrainXiWang 9 months ago
1:30 "Go slow on this, it can take a little extra time" Extra time you say Sandrunk? Then why don't you stop buying pre-made cakes from Wal-Mart and bake your own and chop your own damn fruit!
cupicaik125 10 months ago
in 4:58 did she say nose gay
shiyinglu 10 months ago
@shiyinglu Yes. A nose gay is just an old fashioned term for a small bouquet of flowers.
sarahdocbb 10 months ago
@shiyinglu A nosegay is a small bouquet of flowers.
mistresschimera 10 months ago
pretty and cute!
shiyinglu 10 months ago
How to make icing the semi-homemade way:
1) Show up drunk
2) Dump some store bought icing in a bowl
3) Add "eggstract" and food coloring
4) Now, get even more drunk
SUPER SUPER SIMPLE!
cupicaik125 10 months ago 5
Rounded square-off edges???
maryannawesomeaita 10 months ago
The pansies add great flavor.
SmilingEyes79 10 months ago
wha?! did she say she BAKED her OWN cake??!?!? lol
HeatherGenia 10 months ago
Not enough cupcakes on top.
marmadukesymesparker 11 months ago
"A lot of depth of flavor" from icing-in-a-tub. I think that this show is an elaborate in-joke.
bobwills66 11 months ago
Llllllllhemon!
PlaidMutineer 11 months ago
WHITE PEOPLE!
DoolittlesRevenge 11 months ago 5
Im ashamed to be an american after viewing this video.
PunkyPlow 11 months ago 2
get a bra women
lovehorrormovies10 11 months ago 3
This is so fucking American, I can't even.
I'd eat dat cake tho LOL.
rosesandgold 11 months ago
This has been flagged as spam show
It looks so good!
Spicebanana 11 months ago
I had some inappropriate thoughts about what I would like to do with the frosting LOL. Sorry, I am a bad person.
someonespadre 11 months ago
Edible flowers??
Hamsterluver4ever 11 months ago
@Hamsterluver4ever
bobwills66 11 months ago
to smooth out the cake frosting use a piece of straight cardboard
pwn3r334 11 months ago
God, your a sweet woman. A dream come true .Warms my heart every time i watch you creating something.Thank you for putting some peace and warmth in my life.If you were mine, i would love you til the end of time. Best wishes to you.
rickwoodward 1 year ago
@rickwoodward sandy's cocktails at their finest. drunk goggles.
ClaudB89 1 year ago
This has been flagged as spam show
i don't know how she manages to keep a straight face after all this. I guess when you get paid big bucks dignity isn't a priority, eh?
onde046 1 year ago
i don't know how she manages to keep a straight face after all this. I guess when you get paid big bucks dignity isn't a priority, eh?
onde046 1 year ago
I bet Sandra Lee is responsible for half of Betty Crockers income...
jfm2803 1 year ago
Next week Aunt Sandra is going to satisfy our cravings for authentic Italian cuisine by putting Hot Pockets on a DiGiorno pizza.
CuervoBlack06 1 year ago 52
The Sixty-Five people who liked this don't know what good cooking is or are very lazy when it comes to cooking
Nelexin 1 year ago
Sandra, can we skip the 3 colors of icing? I don't have any clean plastic bags. I know! Let's use a tube of Aquafresh instead!
dlb909 1 year ago 3
Grape, strawberry and mint... TOGETHER? That sounds disgusting.
AiMonsterrr 1 year ago
now for some real flowers... omfg
caphillcruz 1 year ago
Rounded, squared off edges...
TheNmgc 1 year ago
That cake is so tacky looking. I guess I really shouldn't even be surprised at this point.
hardcoreprincess512 1 year ago
I don't think Sandra would know "depth of flavor" if she was swimming in an ocean of spices.
treeshanklondon 1 year ago 4
The idea of having violets on my cake violates my mind.
You put a cake on a cake and on cake and smear REAL icing on it.
Anyone fancy a flower?
Michelle2815CV 1 year ago
A frosted cake, with cupcakes on top.
Looks like the redneck bake sale is back in town!
BigAlUpdates 1 year ago 3
"My REAL icing is going to be white!"
And yet, it's still fucking store bought.
BigAlUpdates 1 year ago
Sandra, if you wanted a nice, refined look, you wouldn't put cupcakes on your cake.
ixamxcool21 1 year ago
there is not "depth of flavour" in a store bought cake. just sweet and greasy
BurnSpangler 1 year ago
"don't have to worry about putting anything un-edible on your cake" Yeah... Because nobody is going to be eating it anyway.
stefanmirkov 1 year ago
whoaaa, I'd be calling 'Mayday!' too.
OkLeave 1 year ago 2
Stop lllllllllllletting her say words with L's in them.
TrapezoidalDinosaur 1 year ago 2
how much sugar is in a serving?
Byers333 1 year ago
canned icing....classy....
coldethyl86 1 year ago
I think I just got diabetes...
violetblackfly 1 year ago
Ugly AND unimpressive. Great job, Sandra!
perogie34 1 year ago 3
Why the fuck wouldn't you just do all of this at home (good taste notwithstanding)??
dantheman931 1 year ago
why use gross overly sugary store bought frosting when it take 5 seconds to make good frosting at home
greenda11993 1 year ago
still waiting for the when the lilac is going to be the grape colour
mmmcbrine 1 year ago 3
her cooking is so horrible, but this is so comforting to watch. x.x
Bratzbabyzgirl1 1 year ago
they should chnge the name of the cake from "May Day Centerpiece Cake" "to May Day Centerpiece Frosting, with some cake"
ando1135 1 year ago 2
smh.
konataizumi465 1 year ago
Its Funny its either Horny ugly not getting laid fuckers such as myself, or ugly insecure women, that are watching these vids,lol
BorderCityBandit 1 year ago
@BorderCityBandit or it's people who love to cook & bake and are in shock at the atrocities that she is creating!
berry33bsb 1 year ago
Now THAT is a cakewreck. Absolutely horrible.
SureTruth 1 year ago
Sadly, in pretty much the time that it took to create and add ridiculous decorations, you could have baked a simple, delicious cake from real ingredients.
shmousie 1 year ago 6
@shmousie Do you know who thorma is?
Hello48982 1 year ago
nobody is looking at the cake, were watching something else
whitedevil64 1 year ago
All this cake needs is a sprinkling of Skittles on top of the cupcakes. And then another layer of frosting. And some crumbled Oreos on top of that. And then a hearty drizzling of maple syrup. And then strategically placed cocktail umbrellas.
tlinn50 1 year ago 73
@tlinn50 Don't forget the waffles.
intigfx 1 year ago
@tlinn50
No, it needs to be soaked in sake and vodka while it's wrapped in plastic while being doused in butter, ketchup, and cocoa powder after being frozen for about six hours. After that, it needs to be blended after pouring another bottle of vodka in. XD
DarkAngeltheLight 1 year ago
@tlinn50 Because then we can taste the rainbow with the skittles, then clog our arteries with the extra 2 cans of frosting, then loose our sense of taste from the cookies, and go Canadian with the maple syrup! Oh, and for shits and giggles, lets put a bottle of Vodka in the middle instead of the pole with the ribbons!
Monokeii 8 months ago
@tlinn50 and maybe some sparklers...and LEDs
actionbrad 7 months ago
Sara Lee is turning over in her grave.
walterskinner9 1 year ago
Ive noticed at 1:36 her iceing label has the betty crocker logo color and shape but it doesnt say betty crocker. Whats up with that......
RayRoark2009 1 year ago
@RayRoark2009 they take the labels off of all the name brands; in some episodes she clearly uses hershey's chocolate syrup, but the label has been removed...
kakashomarufan 1 year ago
@kakashomarufan oh ok, but I wonder why?
RayRoark2009 1 year ago
@RayRoark2009 shame maybe? XD I honestly don't know, especially since they show the commercials for the same products...
kakashomarufan 1 year ago
@kakashomarufan I also have a question for you. Do you think she is crazy? Just curious....
RayRoark2009 1 year ago
@RayRoark2009 well, as my mom would say, "to be honest, I think she takes a good sip before every show" so basically, I believe she is more of an alcoholic than anything else... with a possible side of crazy (for depth of flavor of course)
kakashomarufan 1 year ago
@kakashomarufan hahahahahaha I agree lol. You have should have seen the episode when she had all of her nutcrackers, she was going crazy and the one when she was dressed up as cher XD
RayRoark2009 1 year ago
Is she gonna grill the cake afterwards.....
RayRoark2009 1 year ago
It looks like toothpaste...
lotusfae 1 year ago
did she just put cupcakes on top of a cake?.......smh
GLAMAZONinc 1 year ago
She's sooo tacky. I swear that the only thing missing is her wearing a Dale Earnhardt Jr. jacket.
logan25wolves 1 year ago
This ended up to be cuter than I expected. Some of her creations are odd but this one is pretty I think.
SkeeterN 1 year ago
how on earth are you supposed to serve this?
mslit204 1 year ago
YO DAWG, I HEARD YOU LIKE CAKES, SO I PUT CAKES ON YOUR CAKES SO YOU CAN EAT CAKE WHILE YOU EAT CAKE
Maneater1984 1 year ago 61
@Maneater1984 lmao!
bubblebath88 1 year ago
Just think about what the people at the garage dump when they see a mountain load of icing cans. "Uh oh, Aunt Sandy's making a heart attack again."
accidentbear 1 year ago
Wow, I think that this video was posted in all seriousness!
jaberwocky6669 1 year ago
How much icing do you need?
Carolyn619 1 year ago
you know what would make this even easier than using a cake and frosting mix?
why not buy one of those unfrosted cakes that she talked about and buy some already made icing!
or even better would be to just go to a cake shop and buy an already made and frosted cake!
hodgrix 1 year ago
it must be a joke - a very long joke! OMG she is a bad cook!
misssusannenielsen 1 year ago
omg her frosting is so sloppy!
mcjoing 1 year ago
Why is she mushing cupcakes on the top of that?! Now the paper will be all soggy and stick to the cake. And I hope she washed that ribbon first. This just proves what I've always suspected: Sany's never actually eaten any of this stuff.
AceofHadeon 1 year ago
I've been making yellow cakes from scratch since I was like ten. Does that mean I get a cooking show? 'Cuz it's more work than this dumb broad.
DangerousPi 1 year ago
Wait, did she say those real flowers are edible?
shoehedgie 1 year ago
"If your icing is too soft..." Well your icing is soft because your decorating outside.
She's not even using a carrot bag. She obviously has no idea what she's doing
bananasplit15 1 year ago
I will never understand the motive behind putting cupcakes on cakes.
Shiruvi 1 year ago 2
Ugly.
x3loveyuki 1 year ago
wow, I thought the cupcakes were too much but then she added that wand...
kimster521 1 year ago 3
Store bought cakes, store bought icing, put icing on cake... serve...
how the fuck did she get a show?
Bulldog22031 1 year ago 5
" A nice, refined look" LOL, LOL !!!
YTfancol 1 year ago
@YTfancol There is NOTHING nice or refined about it :D
zaralin 1 year ago
@zaralin NOTHING, absolutely nothing, LOL.
Have you seen the one that she decorates with the cardboard still stuck to the bottom part of the cake ?
Classic Sandra Lee !!
YTfancol 1 year ago
@YTfancol There is nothing better than pieces of soggy cardboard on your cake...Yum!
zaralin 1 year ago
You've gotta love her. It's train-wreck TV at its best.
beefmageditor 1 year ago
brb going into a diabetic coma. why so much fucking icing?
pet0skey 1 year ago
wow she makes it look so pretty then when u want to eat it u have to take out all the decorations then it gonna look like SHIT.
shanagurl112 1 year ago
@shanagurl112 thats what i thought to but i just did my research and the flowers she used (dianthus, violet, pansy) are all edible and have unique flavours
angelassoulmusic 1 year ago
how aew we supposed to eat that cake?
GellyRolll 1 year ago
I really don't see any point in turning the top cake layer upside down to create perfect edges since she really can't ice a cake. Her cakes always look like she used an axe instead of a small knife to spread the frosting...
Kezco123 1 year ago 6