Fried Rice Chinese Recipe

[DONDAPPA101]

Mmmmmm hungry right now

[TheCM840]

you used too much rice and no other ingredients like beef or some seafood?

[bumbaclod77]

Are you from Europe?

[chanelloverlady]

ah olive oil...got it---

[chanelloverlady]

which oil do you use in this video?

[cjcpanther]

Perfectly structured, Informative, understandable.

And this rice tastes fantastic! :D Thanks China, and thanks @haiyan99 c:

[caltrof]

I love Asian women

[melyeaw267091]

stop shaking the camera!

[mcuaron]

i find this video confusing. it has to be more organized.

[MissCheenah]

what was it that you poured into the egg?

[haiyan99]

@MissCheenah Just some soy sauce. :)

[therhythmslave1]

@MissCheenah soya sauce

[laughingcrows]

I tried it, delicious. Thank you.:)

[0p0a0s4]

It say that your account was suspended??????

[wisdomandchange777]

this has to be done with white rice ? can it be done with brown rice ?

[haiyan99]

@wisdomandchange777 I suppose you could use brown rice as long as it is not sticky. I never tried it myself, not much fan of brown rice despite it is a healthier choice.

[Xiia0Sn00pY]

proud of my chinese heritage for this wonderful simple dish :)

[1998Abbey]

Thank you so much for the recipe! It's so good.

[iSupportStuff]

you are awesome. This has been my college-budget-dinner for like 2 months now.

[menzlo]

@iSupportStuff Me too!

[ogtsui]

AIYAAAA so many oils. NO GOOD.

[HuATTK]

Man... I'm native Chinese and I speak Ching Chong pretty good. But I cannot fake an accent like that!

[ntpropst]

I love you and wish you were my wife

[amicoxico007]

very cool XIE XIE!

[Nekni1]

aaaaaaa can't stand when somebody stirs food with a metal cookware and slowly damages pan, or in this case wok

besides that, good video :)

[haiyan99]

@Nekni1 I realized that myself, thanks.

[Speerx7]

@Nekni1 guess its a good thing you didn't buy her wok cause otherwise you would have a reason to be upset

[kanethelos]

@Nekni1 Depends on the antistick being used in the pan. If it's teflon, then sure... but im not sure this is teflon, looks like it could be a high temp powder coating, or perhaps even straight steel, in either of those cases, metal is fine. If it's teflon, then, yeah, i agree completely.

[1955thekeeper]

Madam, simply superb.

[kfs32193]

Great recipe!

[JustMoiRobin]

im gonna try to cook this too :D but only half of the measure tho at first xD

i thought this was hard and complicated but it doesnt look that way :)

[NataliMounira]

Thaank youuuu!!



[7theflyingdutchman]

she didnt tell you that you should use day old rice. not right off the stove. just though id let you know

[wakebrdr123]

Thank you for these videos! I really enjoy them. do you use short grain rice or long grain rice? Thank you!

[cutesugerfree]

your videos are amazing! <3

[ravenfaust6669]

wow this looks so easy, and i thought it was such a hard long process to make.. now i dont have to order out anymore! Thank you!

[SuperCtownsend]

Why not use sesame oil for a more authentic flavor?

[wing2912]

I rearry rike fried rice

[XxjceeT6xX]

@wing2912 wow

[tipsytina]

Thanks for recipe!!!

[4izneyney]

what type of rice is it :)

[stevenmix00]

was that a new wok?

[haiyan99]

@stevenmix00 Not any more. lol

[rebeccavue66]

Since there's so many kind of soy sauce... exactly what/which kind? o.O

[Caljamscott]

Very informative-thank you.

[garrettman5]

Gotta agree with the guy below me

[nisaheera]

wohoo....too many rice!! xD

[AnastasiaSakina]

I agree too much rice at a time.... better to do it one more time if you have big family.... plus it doesn't realy get fried when it is too much .. i feel it's perfct when it is puping out lind of.... the key is very hot pen and fast cook

[MrJoshAhern]

That was 2 cups of rice?

[haiyan99]

@MrJoshAhern 2 cups of uncooked rice. When it's cooked, it will look a lot more than it actually was.

[T2Chia]

delishus

[bulgaria5]

ok someone help me out pleaseee .. ok i go 2 a few Chinese buffets and they ALLWAYS have thez mushrooms .. they are normal mushrooms and they are like in a syrupy water thing .. idk how they are cooked but they are so good its just mushrooms does anyone know what im thinking of? name? please and thank you!

[liarsclub75]

Olive oil for fried rice?  -__-

[Demov12]

@liarsclub75

I think its for the health benifit not the taste. Olive oil is way more healthier than normal oil.

[brittcouture]

@liarsclub75 Yeah I use sesame oil. Tastes a lot better.

[lightchaser46]

Love all your recipes. I've been looking for a recipe for Chicken Cantonese that is served with rice and Chinese Veggies. All I remember is the chicken is fried, cut in bite size pieces, and has a delicious sauce and I always ordered extra sauce and toasted almonds. Sooooo good. Thanks. Hope you can help.

[haiyan99]

@lightchaser46 Do you know the name of the dish? Is it called: Cantonese Chicken?

[jonnydmcairns]

thankyou so much very well explained just watched the video once and made it straight away

[haiyan99]

@jonnydmcairns nice :)

[pillpusher2007]

Thankyou for showing how to make this rice with freshly cooked rice.....I will be making this tonight!!!

Looks very yummy!!!!

[720ent]

nice video :) i will be trying this recipe soon. thanks:)

[Gravitas37]

I thought she was gonna say.."me lub you long time"...

[AshBreaker1210]

I really want to learn how to cook some chinese fried rice sooo watching this video it really showed me how..so I'm gonna try my best cooking my rice :)

[CrimsonBlooDrop]

this was my inspiration to turn the rice I was boiling while sorting through youtube videos into my first chinese food dish! Thank you so much! I'm so proud of myself. :3

[montanitolj]

I love it, you made it so simple. Thanks for sharing. :-)

[pogisiG]

jesus christ its fried rice...just cook and less talk : /

[CrimsonBlooDrop]

@pogisiG I actually appreciated the video. I thought it was well thought out and for those of us who enjoy instruction while cooking, it was a very good video.

I liked it :3

[pogisiG]

@CrimsonBlooDrop it was good! i enjoyed it too

[darkserenit]

blah peppeh

[darkserenit]

i no understend uw ah toking abaut fly lice

[PowderedAsh]

is it odd that im not planning on cooking this, i just like seeing food??

[db48]

Before I was debating on what to fix for dinner...not anymore!

[upthedub1]

7 people dont like fried rice.

[upthedub1]

im having that 4 dinner tonight baby.

[lokorusty]

nice wok :)

[zniura]

szama na pakmana jak siemasz ;D

[Goliath1886]

Looks delicious!

What type of rice grain do you use?

[LaytonEst88]

This is a great guide, thanks :)

By any chance do you think you could explain how to make chicken chinese style, like in takeaways? thank you

[haiyan99]

@LaytonEst88 I will make a lot more Chinese fried rice recipes videos soon, I will include different chicken style for you to pick. :)

[Musashi242]

too basic. bland

[smile221]

i have had some people tell me it's really important to leave the rice overnight in the refrigerator after cooking and this long prep time has always put me off - i notice you dont do that?

[clarakyme]

@smile221 It's mostly cause you want the rice to be dried when you cook it or else it'll turn to mush, it's easy for most chinese households cause they eat rice everyday and using the leftover rice to fry for lunch the next day is easy to do... but if you use her method (very important to leave the rice in the water for 30 min) you will still get the drier rice for frying just not AS dry as if you left it overnight.

[haiyan99]

@smile221 Please watch the video:" Introduction For Chinese Fried Rice Video Series".

[tolucawood]

@haiyan99 I tried your fried rice recipe to the letter.

It tastes better than the fried rice I had in many restaurants.

I don't usually like cooking but I enjoyed your recipe.

Thank you for posting it.

[andrianuskristianto]

@ jojon.... this is true



[pmaapl]

Thanks for your thoughts on fried rice. I think a few others have asked this before...some takeawy places have a yellow color fried rice. Do you know what makes this color?

[haiyan99]

@pmaapl I think that type of the rice would be Indian saffron rice. The reddish dark orange color of the spice gives food a bright yellow color with a subtle aroma and flavor. Saffron is used in many Indian rice dishes and desserts. In Chinese cooking, we most like to use soy sauce to gain a little red(brown) colour.

[shuriken00]

So using this tonight. My girlfriend thinks you're adorable :P

[haiyan99]

@shuriken00 :) Thanks

[paromipatri]

easy to follow, i'll make it tonight. thanks

[DanRossBarrett]

you need a new camera man.. this guy is crazy with that cam!..

[haiyan99]

@DanRossBarrett I agree, but most of the time I will be recording videos on my own.

[learntodrivenow]

@DanRossBarrett wow you are an idiot

[Rovo188]

2:00 there are 2 ways to what the fried rice?

[haiyan99]

@Rovo188 I meant the egg fried rice, you can either cook the egg first, or pour the egg direct into the rice then fry the rice. Of course, there are plenty of fried rice recipes without eggs.

[LizaMarie408]

@iceyjr3

I saw woks at ikea for about $5 dollars, I believe. You can check in store or online. My aunt has one from ikea and loves it.

[xabcx]

a lot of oil for a non-stick wok.

[sparkandflame]

@xabcx The oil gives the rice alot of flavour along with the soy sauce. without the oil it wouldnt be fried rice imo :)

[indaboy2]

hai it was super and thanks for the recipe

[aussieblackhawk123]

Fried rice is great when made by an actual chinese or asian :D

[JoeGancher]

Really straining to hear the audio. Maybe pump up the volume on future vids, thanks.

[kirby4blues]

@JoeGancher

Increase your system volume then.

[JoeGancher]

@kirby4blues It's obviously already at it's max retard !!

[yeungkingsley]

@JoeGancher Go Get Better Speakers Dont Use Your Wooden Speakers

[iceyjr3]

what kind of wok is that? and where can i get one like that? so nice

[carmellac2000]

i know this is off topic but...you have to most beautiful skin in the world!

[SuperCarPol]

Made this for tea tonight. Video really easy to follow and result was delicious. Thanks very much for giving me the secrets of making authentic fried rice. Much better than takeaway rubbery and greasy version. Look forward to trying some more of your recipes.

[nuvamusic]

I like your wok. It doesn't look heavy.

[starburstfunky]

what type of chinese r u? xD im wenzhou + i speak mando too =]

[AussieRaver1996]

Im just happy that i learned how to make fried rice and no one on the comments insulted ur accent

[Ajinomotjo]

Dear madam, thanx for your vid. I tried this many times, but I'm missing this authentic taste what I get from restaurants. I spoke to someone who told me that restaurants uses the juices from roasted pork, chicken dishes in fried rice. Could this be correct? Is it possible that the flavour comes from that or perhaps because in restaurants, fried rice gets flamed?

[nuvamusic]

@Ajinomotjo Not very good cooks from Chinese restaurants might use MSG to give 80% of the flavor, but we all know that's not good. More genuine cooks usually use a blend of some of the following spices: chives, garlic, ginger, celery, watercress, onions, green onions, and a bit of sugar. And the key is to use a large wok with very high heat, and a very quick stir fry with the spatula.

[Ajinomotjo]

@nuvamusic Thank you for your reply madam. I'll try these ingredients and a bigger wok with spatula.

[BlewEyedSoul]

I love the Scottish influences in your accent.

[Xiia0Sn00pY]

@BlewEyedSoul its the chinese accent :D

[gabbarsinghau]

monosodium glutamate is MSG, guys......If you ask me I've used it all my life withiut worries, but to eah their own I suppose.....

[Sergeimdx]

I don't have a gas stove nor oriental pan, but I have eventually cooked a pretty decent egg fried rice. Thanks for the vid.

[klakiti02]

謝謝。我很感激

我不是中文的方式

[xxxrollingrockxxx2]

what i do is simply cut veggies while the rice is cooking and addthem to the wok cook until tender then add in rice and let it simmer for about 3-5 minutes then add soy sauce and let it cook for about 2 minutes then consume and enjoy

[Rehabilitator]

Thank you SOOOOOOOOOOOOOOOOOOOOOOOO much!!!! =DDD!

[koyneung]

ข้าว มันขาวมากๆเลยอะ

[keys112009]

thank u so mucH!

[nuttybar9]

how do you get it yellow  like in a restaurant

[achraf96]

thank you very much.

very easy to do

[lidsman2221]

How did you get your rice not to stick in the pan you boiled it in? Mine always sticks and I have let it soak even when I spay the pot first.

[yoyoni1234]

@lidsman2221 often the rice will stick to the pot when u boil the rice, so try steaming the rice and it will definitely taste better.

[haiyan99]

@lidsman2221 Right amount of water is essential. Watch my recent video: "Introduction Of Chinese Fried Rice Video Series" might give you some ideas. Good luck.

[pogisiG]

@lidsman2221 NON STICK POT : /

[valduboisvert]

thanks for the recipe.

[hannibalbrown]

Delicous Thank you so much :)

[SuperNumber19]

wow haiyan you're gorgous!

[DoWorkNP]

Mmmm... just made this and it was good!! I like your accent and your very pretty too.

[glynbrain]

I was contented, sitting here browsing the web.  Now you've made me hungry.

[ShrioYukiKitsune]

Just made this with some salmon.. it tasted wonderful ^.^

[hondacr60r]

hi ya your nice on the eyes would you cook for me lol

[Fielderfarms]

Thank you.

[4ftofflame]

just wanted to say thanks for the vids! i've tried a few of your receipes and they all taste great and are really nice and easy to follow, saved me a fortune in takeaways!

[haiyan99]

@4ftofflame I am glad I have been helpful.

[quinomotoh]

xie xie

Zhe shi feichang hoo de shipu

[Goliath1886]

looks great but you make it sounds so simple! away to the kitchen!

[Slutfeast]

wow...milf

[iceice2]

Cool, thank you very much.

[Cookiedoi]

you have been very helpful! thank you!

[bigsy789]

Thankyou very much! I will try next time!!

[bigsy789]

I've just made this, it's ok tastes a bit too oily, perhaps I've used to much.. But it tastes like there's something missing... Different to my local takeaway? Nut oil? Seseme oil? I would love some help please.

[haiyan99]

@bigsy789 The fried rice from takeaways won't use nut oil or sesame oil, but cooking oil(usually vege oil), because the cost price will be too high. They use leftover rice, very dry and cold, fry the beaten egg first with a little salt, but no dark soy sauce , add the rice in to cook until the rice is very hot. Then add some soy sauce(both dark and light),chinese rice wine and monosodium glutamate. I don't use MSG, hope this helps.

[punder]

@bigsy789 Most likely what u tasted was the "wok hei". The "burnt" frangrance using a very high temperature cooking method which hard cant be achieve using conventional cooking stove. However, if you wanna have more taste to it, i recommend to stir fried some shrimps too.

[yoyoni1234]

@bigsy789 Hi there, i believe ur rice is too moist when added into the wok, as"oil doesnt mix with water", and that is why takeaways use leftovers where it is dry and hard. did u see at 3:50, the egg sucked up all the oil? yes eggs suck up a lot of oil and u have to aware that. i use olive oil, it is tasty and healthy. and at last the key point to fried rice is frying the rice.

[yoyoni1234]

@bigsy789 and i believe you fry steaks before, u see how u dont just cook it, you want it to be browned? similarly, the key point to fry rice is browning the rice without burning it.(hope u understand this). be patient if u have a electric stove, but i recommended a gas stove( the strong ones). i usually fry the rice until i smell a delicious rice flavour then add the egg. then keep frying, then vegies(optional) , then soysauce to the side of the wok then salt and pepper. DONE

[Sosnowieca]

Very good thank you

[jinkjack]

Looks great! Keep up the good work but please ignore the idiots. They are very unhappy people and want to bring everyone down with them.

[sexystylesalana]

I tried your recipe and loved it.Thank you,I learned alot.

[haiyan99]

@sexystylesalana You are very welcome.

[mallorca629]

Ni hao Haiyan!! Wo Xihuan nide "Video"!!! While I was watching it I picked up the northern UK accent which is funny :) .....Keep up the good work! ... zaijian .. Jùn Jíe

[haiyan99]

@mallorca629 你好! mallorca629. It is very nice to see some PingYing here. I don't have any ideas about the northern UK accent, probably because I am in Scotland for so long. I have very strong Chinese accent, but everybody here seems understand me well, so I am so glad. Thanks very much for your encouragement, I will keep myself up. Have a good day everyday!

[icecoldkilla08]

haiyan99 that was a good recipe and thats how i make my fried rice :) next time can you make a video on how to make special friend rice. thanks keep it up :)

[haiyan99]

@icecoldkilla08 Thanks very much for your support. I surely will make special friend rice video for your appreciation.

[cupcakelee]

how is olive oil a "chinese" recipe?

adding soy sauce to the egg makes the egg look dark and not fresh.

shallot / spring onion should be cut into dice not strips.

[haiyan99]

This is just the way how I cook fried rice. Nothing shall be excatly the same as anybody else, trying out different things, different style is fun. The most important thing is how do you feel yourself. Have a good day!

[memento12777]

@cupcakelee, lol just shut up ;) if you are such an expert then why are you watching a video teaching you how to make egg fried rice? It is her take on egg fried rice and if you ask me it looks dam good :) seriously people like u must have no friends. IF we were all like you and didnt try new things and experiment  then we would have never moved on from the invention of the wheel! ;)

[haiyan99]

@memento12777 Hey, thanks for sticking

by me. You made my day! I know my videos

are not professional, and i still got lots of

support. I will try my best to share my family

recipes with my dearest friends. Thanks

again. :)

[icecoldkilla08]

shallot / spring onion should be cut into dice not strips, but thats HER OWN recipe and didnt you hear on the video she said she like's the spring onions in strips not DICE! and shut up lol i'd love to watch you cook delicious food like this..

[noosaslayer]

I agree. I like my egg to look yellow, not brown.

[fog0death]

@noosaslayer I like my egg black.

[uglyestprince69]

Is this video made for idiots? cuz Fry Rice ain't even hard to make. its like Common Sense.

[CarlitosWayz12]

Wohooo!!! Gona Make some today!! =D

Thnk u so much! nice vid ; )

[staircasestogalaxies]

Wow! Thanks for revealling all! Lovely!

[jaro1277]

do you know how cook almond duck? is duck in squares in a dark red sweet and sour sauce in almonds on top with some sweet green and orange jelly like slices on top of it? thank you for your recipes.