The whisk loses its shape somewhat after the first use: however, there is a tool, a kind of stand, which is for reshaping the whisk. You put it on the stand while it is wet and let it dry. It's never perfect, but much better. A good quality whisk will reshape for a while after use, but... In Olden Times one used a new whisk each time on did tea, but now not even the schools can afford that.
different these days going through middle men manufacturers and stores rather than the old days of going out and cutting the bamboo and making them your self for each gathering. Sen no Rikyu was know for using new whisks and tea scoops he made himself whenever possible.
hi, i had a question about the bamboo tea whisk. i have watched videos and all of the tea whisks seem to have some type of middle portion that spirals into a cone shape. when i first got my whisk it was like that but after a single use it basically unravelled so that them middle portion of the whisk is no longer bunched together. is this normal?
I assume so. I'm guessing that in olden times or really traditional places would have had stronger ones. However, if in doubt, I would suggest buying another one.
Lousy movement...The time of stiring is too short and the strength is insufficient. The result is the bubbles are too few to create a balanced taste.
tatafarewell 1 year ago
pure matcha is shit...buy O-cha ! at a low low price of 1 Million Dollars ! Corporate whores at its best =^_^=
SOUTHPARKFOREVER240 1 year ago
The best matcha ever is purematcha . com but you can get it cheaper on ebay, just search pure matcha....
imperial3232 1 year ago
OMG! she's fast
chocorunemellure 1 year ago
That's some fast whisking! I can't whisk quite that fast - I made a video on my channel about how I make Matcha.
kadavy 1 year ago
SHABU SHABU :)
margarbeast 2 years ago
Thats not the whole ceremony. The ceremony usually takes at least, mabey five minutes.
soulcomfort 2 years ago
The whisk loses its shape somewhat after the first use: however, there is a tool, a kind of stand, which is for reshaping the whisk. You put it on the stand while it is wet and let it dry. It's never perfect, but much better. A good quality whisk will reshape for a while after use, but... In Olden Times one used a new whisk each time on did tea, but now not even the schools can afford that.
MasonPowell1 2 years ago
different these days going through middle men manufacturers and stores rather than the old days of going out and cutting the bamboo and making them your self for each gathering. Sen no Rikyu was know for using new whisks and tea scoops he made himself whenever possible.
scottrekishika 2 years ago
is that the tea? it looks good xD
ILUVFFANDKH 3 years ago
hi, i had a question about the bamboo tea whisk. i have watched videos and all of the tea whisks seem to have some type of middle portion that spirals into a cone shape. when i first got my whisk it was like that but after a single use it basically unravelled so that them middle portion of the whisk is no longer bunched together. is this normal?
ydna2003 3 years ago
I assume so. I'm guessing that in olden times or really traditional places would have had stronger ones. However, if in doubt, I would suggest buying another one.
MikasAssistantXoX 3 years ago