I love how I can type in "bettyskitchen" and an ingredient or dish title and get Betty's version! I made the bread pudding, and also loved the addition of lemon juice to my milk (pancake batter) to make it buttermilk-ish. So good!
This recipe looks DELICIOUS! I have two ziplock bags full of unfrosted homemade whipped-cream cake (a popular cake, my grandma says, during World War II) and I was wondering if can substitute this cake in place of the bread when making your pudding? Thanks ever so much! I love your down-to-earth homemade recipes!!! Keep up the GREAT work!!
Hi! Thanks for the great comment! I think it would be wonderful to substitute the whipped cream cake for the bread. It sounds delicious, and it will combine well with the other flavors.
I'm sorry to be so terribly late in getting to your comment! I do think that the spiced dark rum would be fine in place of the bourbon! Thanks for your question, and I am so sorry to be so behind on answering my comments!
your sexy and a hell of a cook
Kushmaster69grind 3 months ago
I had never had bread pudding until I went to Keeneland about two years ago. I've never had anything close to it since. Thanks for the post!
wgr505 6 months ago
@wgr505 You are very welcome! Thanks for your nice comment!
--Betty :)
bettyskitchen 6 months ago
i approve of the bourbon so ill have that one : P
TheRisingforce2000 7 months ago
@TheRisingforce2000 That's the best way to have it!
--Betty :)
bettyskitchen 7 months ago
Betty that looks so good!! I gotta try all your recipes I just started cooking a lot! Thanks for all the great recipes you put on here!
cchampio 7 months ago
@cchampio Thanks! I hope you enjoy the recipes!
--Betty :)
bettyskitchen 7 months ago
I love how I can type in "bettyskitchen" and an ingredient or dish title and get Betty's version! I made the bread pudding, and also loved the addition of lemon juice to my milk (pancake batter) to make it buttermilk-ish. So good!
OmenBoy4 8 months ago
@OmenBoy4 Thanks for your great feedback! I really appreciate it!
--Betty :)
bettyskitchen 8 months ago
can you make a butter scottch pudding please
zenraver 1 year ago
@zenraver I will try to get to that--obviously, I'm working behind!
--Betty :)
bettyskitchen 8 months ago
Hi Betty,
This recipe looks DELICIOUS! I have two ziplock bags full of unfrosted homemade whipped-cream cake (a popular cake, my grandma says, during World War II) and I was wondering if can substitute this cake in place of the bread when making your pudding? Thanks ever so much! I love your down-to-earth homemade recipes!!! Keep up the GREAT work!!
97WarriorGrad 1 year ago
Hi! Thanks for the great comment! I think it would be wonderful to substitute the whipped cream cake for the bread. It sounds delicious, and it will combine well with the other flavors.
--Betty :)
bettyskitchen 1 year ago
thanks for posting the ingredients *_*
would captain morgan's spiced dark rum work for the sauce?
dubbedcrazy 2 years ago
I'm sorry to be so terribly late in getting to your comment! I do think that the spiced dark rum would be fine in place of the bourbon! Thanks for your question, and I am so sorry to be so behind on answering my comments!
--Betty :)
bettyskitchen 1 year ago
not a problem...keep up the good work!
i love your videos! and your recipes too!
dubbedcrazy 1 year ago
omg the snow was so bad.. my porch was covered in like 5 minutes... my man mitch needs to make snow illegal in ky after march :) hehe
candy1974309 2 years ago
You're right!
Thanks for your support, Candy!
Take care,
--Betty :)
bettyskitchen 2 years ago