White Chocolate Panacotta Recipe Pt 1 of 6

[duvy1234]

I think you really ought to use the real vanilla bean

[Hevan88]

Thats wrong, if you put gelantine into boiling cream the gelantine will loose its effect and the pannacotta will be fucked.

[MEZMEZMARY]

@Hevan88 How genius of you to observe this, did you know Panna Cotta is served cold? Obviously the Panna Cotta will be placed in a refrigerator before serving, do you know what happens to gelatine at low temperatures?

It sets! Wow what a fucking crazy idea...?

[nataliezibs]

Another chef that uses vanilla extract instead of vanilla bean!!

[icarpdiem]

i agree with you adobes, most chef's on telly etc waffle on and talk down to the viewer, does he have any books that I can buy? can't see anything on amazon?

[dnrothwell]

I'd like to see the end result first before the preparation

[kennygoodman73]

I agree - this guy is down to earth and funny in an eccentric way!

[woodsandhillsplc]

love his accent haha

is this the "How To Cook Like A Pro?" guy off the Ebooks?

[abodes]

I love this guy! He tells you the less glamorous, yet crucial things - ie "...this prevents the cream from burning." It's as if there's suddenly a genuine chef out there, actually telling us how to make stuff properly without having to patronise his way onto our tellies. What's the catch...??