Lamb on the Weber Grill

[chevos81]

Thank you so much! I'm going to try to do this lamb(:

[emilylobeck]

@chevos81 I think you will really enjoy it. Please come back and let me know how it turns out.

[chevos81]

How much charcoal did you use to cook the lamb? Did you keep adding it during the two hours? Thanks(:

[BBQMyWay]

@chevos81 I am guessing 17 pieces of charcoal. And I added maybe 6 to 7 pieces of charcoal once midway through the cooking process.

[riceburnagtv]

another tip dave is to throw some roasmary sprigs on the coals half way through,oh and use fresh garlig you lazy bugger!! hehe

[BBQMyWay]

@riceburnagtv Thanks for the ideas.

[foggj76]

awesome i always wanted to cook lamb on my weber,thanks....

[BBQMyWay]

You will love it. Don't forget the mint jelly and red wine!

[unclehalliburton]

Another winner, Dave. It was tough to see Kenny Perry go down after such a fine first 70 holes.

[BBQMyWay]

Kenny Perry is a great guy.  I thought he would pull it off.

Thanks for stopping by.

[BBQMyWay]

I think you will like it. Bare in mind, lamb has a totally unique flavor, in case you haven't tried it.

[wazzo1p81]

Thanks will give it a shot