Added: 1 year ago
From: MyRecipesTV
Views: 14,816
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  • me gusta

  • What was the point of buying unsalted canned tomatoes only to add salt to it? that was kind of pointless

  • great recipe

  • How the fuck does one become a "food editor"??? Wow, must be a hard job. stupid white people.

  • wow cool i love it

  • Lol I drooling

  • Wow...great recipe......

    Strange, but I always get really excited when I put the sausage in ......

  • Didn't know sausages could be "crispy"...

  • Why don't you use crushed tomatoes? No need to clean a food processor. 

  • I guess the sausage can be cooked a lot faster in the microwave. Saves time.

  • @nuvamusic Microwaves destroy food so I would say its a no. There is a reason why you never see chefs use a microwave.

  • @legggggggggy Oh really? I thought microwaves heated and cooked food in a time-saving manner, and that it was the main reason why 90% of the households own one. Wouldn't that be too much of masochistic food destruction going on? ;)

    Btw, you'd be surprised how often chefs use microwaves today.

  • thank you.

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