@legggggggggy Oh really? I thought microwaves heated and cooked food in a time-saving manner, and that it was the main reason why 90% of the households own one. Wouldn't that be too much of masochistic food destruction going on? ;)
Btw, you'd be surprised how often chefs use microwaves today.
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MySnowfox 1 week ago
What was the point of buying unsalted canned tomatoes only to add salt to it? that was kind of pointless
KissesSoDeadly 1 week ago
great recipe
raileanulucian 2 months ago
How the fuck does one become a "food editor"??? Wow, must be a hard job. stupid white people.
Roguemember 2 months ago
wow cool i love it
8marilin 5 months ago
Lol I drooling
crazyactor80 9 months ago
Wow...great recipe......
Strange, but I always get really excited when I put the sausage in ......
mysweeteventhorizon 10 months ago
@mysweeteventhorizon lmao
bigdaddyprofit 8 months ago
Didn't know sausages could be "crispy"...
TommieDuhWeirdo 10 months ago
Why don't you use crushed tomatoes? No need to clean a food processor.
tora604 1 year ago
I guess the sausage can be cooked a lot faster in the microwave. Saves time.
nuvamusic 1 year ago
@nuvamusic Microwaves destroy food so I would say its a no. There is a reason why you never see chefs use a microwave.
legggggggggy 9 months ago
@legggggggggy Oh really? I thought microwaves heated and cooked food in a time-saving manner, and that it was the main reason why 90% of the households own one. Wouldn't that be too much of masochistic food destruction going on? ;)
Btw, you'd be surprised how often chefs use microwaves today.
nuvamusic 9 months ago
thank you.
Sallyakerti 1 year ago