How to make Chinese Eggrolls

[screwconsent]

EVERYONE SHUTUP AMERICAN!! NORTH KOREA BEST KOREAS! STUPID AMERICAN! VIET CHINESE! SUCK BITCH FAT! EGG ROLL KOREA!!!

[abclaytondye]

@screwconsent I thought that North Korea didn't have access to the internet, oh BTW, sorry about the death of your beloved leader (Frowny Face)

[screwconsent]

@abclaytondye TALK BITCH? AMERICAN SHIT? DEAR LEADER NOBLE AMERICA EGGROLL? NO! NORTH KOREA BITCH!

[cactus77]

these look rather tasty

[Roq999]

What was that loud noise in the 1st two seconds

[yugi4000]

@Roq999 a car.....

[KatrinaPolson]

I love your videos! I can't wait to get home and try some of these!

[judymama08]

I've watched different how to videos on eggrolls and this is by far my favorite! Thank you!

[KAFABeats]

pork for shrimp. is better!

[Megalodon64]

I know how to make an eggroll. Push it.

[4GetTHEFun]

Dear Kai.

Please adopt me so I can enjoy your wonderful cooking.

Sincerely, me.

[626spooky]

That looks bomb and easy thanks

[gerry135]

I have a lot of asian friends who hate eating generic americanized asian food lol

[RoosterGirlTZ]

@gerry135  Different Strokes for different folks.

[gerry135]

@RoosterGirlTZ LOL that's an awesome phrase I think I'm gonna steal it.

[berny88925]

raw meat?

[killil1235]

who asian yo i am people

[UnknownXV]

Man cooking stuff yourself is awesome when you know how! You get SO much more than from a restaurant. Thank you so much man.

[Keo069]

My mom is Filipino and she precooks the meat first.

[JohnnyTakeAll]

Best thing ever: Use fried rice as your egg roll filling.

[IcedLipGloss]

dude, i love you. :')

[3mwatkins]

You give a great presentation. Thank you again.

[GuardianDemonX]

eggroll is not even chinese is vietnamese homie

[killil1235]

@GuardianDemonX i am vietnamese

[misanthropikbunny]

@GuardianDemonX no dude eggroll is chinese,spring roll is viet.

[GuardianDemonX]

@misanthropikbunny both eggroll and spring roll are vietnamese dumb ass

[misanthropikbunny]

@GuardianDemonX stfu you southeast asia scum,go play with your 2 inch dick.

[JohnnyAmazi]

DO AN EGGROLL!

[acbest2001]

How to make the egg wrap? 

[KingSparta2]

@MidoriCrayon

Rice noodles

[ethanbvideos]

nice cooking 

[chicano305]

man thtat looks good my wife is going to go crazy when i make these

[pingpangpongpoon]

Does that seriously say "fravorite" ? :D

[IMKINDASHY611]

the eggrolls at my local chinese place are so fat compared to yours lol!

[tashuan16]

dragon ball z kai???

[hedley4lyf]

awesommmee! I made them and my guests loooooved it :)<3

[rszdemon]

...i subscribed.

[nancybesst1]

Springrolls and Eggrolls are different. -.-

[butter808fly]

I just made these and they turned out good! I might add some ginger to flavor them a bit but otherwise very tasty. Thanks!

[YouBoobMeTube]

Thats a springroll recipe. There is a difference but clearly no one told this guy.

[lmolson73]

@YouBoobMeTube

He says springroll at the end of the video.

[Eddywardo1]

My Guide for Eggrolls

1. Step into the car

2. Drive to nerest Chinese restaurant

3. Order your Eggrolls

4. Wait

5. You have your Eggrolls !

Share this recipe to all your friends !

[KingSparta2]

@Eddywardo1

we gave you an egg roll for a day, we need to teach you how to make egg rolls so you can make egg rolls for the rest of your life.

[martynmcgilvray01]

@Eddywardo1 What happens if their is no more chinese restraunts , your screwed then.

[kgotter]

@Eddywardo1 Someone give this man a TV show.

[Bercola1]

Oh my goodness those were the bomb couldn't figure out the noodles but still very tasty

[sunbubbles27]

yum yum yum I can't wait to make those eggggg rolllsssssssssssss :) what kind of noodles are those??

[khrissyboy69]

very nice

[nethanbabes]

Can i use dumpling filliings?

[MsPhotographergirl]

Thank you SOOOO much!!! I just made my first batch of egg rolls 20 minutes ago using this recipe. It was easy, fast, and most important delicious!!!! My parents and I ate the whole batch in less than half an hour. Thank you again, and I highly recomend this recipe!!!! ^.^

[FreshPocky]

them eggrolls!

[liarsclub75]

If you have trouble finding ground pork, just buy some boneless country ribs, cut them into chunks and mince them in a food processor. You can do the same with shrimp or chicken, just pulse it until it is ground up.

[AvenueD417]

he said spring roll, not egg roll. 2 different appetizers.

[ipwnuall2]

@AvenueD417 but, in reality, its the same thing...

spring rolls = served cold 

Egg rolls = Served hot

Both are wrapers with filling in them only spring rolls are healthier, and thinner then most eggrolls

[doointhedoo]

good video. thanks for posting. BUT..... the music was crappy! :)

[Thugnificent808]

6 who dislike obviously don't like real Chinese food

[Opeth619]

Pretty cool!

[projektanvil]

one thing I do instead of cutting and shredding the cabbage and carrots is go and get a bag of cole slaw mix, it's already pre made and ready to go which saves some time. if you can't find ground pork go into any store that has a meat counter and they will usually upon request grind some up for you, if they don't have it already pre-packaged.

[bleachiko3cat3]

even when the rolls go brown, leave them in the oil for a bit longer if you guys feel the meat isnt done, plus im sure it is, oil is VERY HOT. Il make this stuff all over summer! for my bentos

[bleachiko3cat3]

i can find ground pork here at all, is cutting up pork really small gonna work? lol

[sweetheart7703]

Great!

[Yomalex3]

Wok on Kai, I'm gonna make these today.

[iamwren2]

i think it is not going to taste all that good

[Yomalex3]

@iamwren2 The don't make them :) problem solved ^.^

[TehSlayer243]

Anybody hear the cat in the backround? POOR KITTY :(!

[Yomalex3]

@TehSlayer243 That is the tv, he has kids.

[TheMadie411]

i was just wondering, how do you eat eggrolls with chopsticks? lol great vid!!

[godwillhunting2]

no pre cooking the meat ???? ...no way that meat is cooked

[Thal2129]

@godwillhunting2 lolol u are funny!! I was asking myself the same question

[elliotlp]

@godwillhunting2

I agree.. precook the meat guys. Those egg roll wrappers can cook to dark brown in less than a minute.

[50hellkat2]

@elliotlp You caucasians r so funny. precook the mean......naaaaaaaaaa

[Demon5I7]

wow these are very simple to make.

[1babymorales]

WOW! That just made my mouth water and I just had dinner. Guess what is on the menue for next week????? Thanks

[thiebvan1]

yum, i'd marry you.

[kellina84]

the problem with me making 30 egg rolls is i eat all 30!! lol thanks Kai you the man!

[pochazet]

this looks like the ingredients for vietnamese egg rolls. Arent chinese eggrolls supposed to be bigger?

[nicktroppi]

@pochazet I guess that's the size for homemade eggrolls.

[Diana120607]

I just made this today for some friends and it was a hit!! thanks Kai!

[skittlez1124]

YUMMMMM lol

[mekanopsis1]

Fantastic. I totally ruined these because I didn't know how to roll them properly and now I know!

One question please- how do you know when the oil's hot enough.. my fryer only goes up to 200 degrees

[iceman412001]

Thank you Kai for all of the great tips and recipes!!!

[ethanbvideos]

i like chinese eggrolls

[TheeEmyRivera]

How do you say eggrolls in Chinese?!

Chūn juān = eggrolls

[xoxoPitachara]

nehow ni i am chinese and my mom make good eggrolls. :]

[espnjason]

dood... I always wanted to make my own egg rolls. Just think of all the time I spent a 1.50 just for one. I'm about to go out and get a wok now.

[xmyraVD]

aaah def. going to try!

thank you! :)

[kuleilani]

what is glass noodle is it vermacelli ?

[MyMusicTwo]

Yummy!!

I like AAAASIAAAAAAAAN FOOOOOD!!

Eat Light, Eat Right, Live Longer. Thanks Itkman! Your the Best! =)

[b1rdkeeper]

Thanks man! Looks delicious!

[Ragitsu]

Joe Satriani's "Time Machine" is playing in the background. Awesome choice of music!

[projektanvil]

I made these last night making about 20 pork and 20 shrimp eggrolls and I cannot thank you enough for making this video. Cannot stress enough that you should watch how hot your oil gets though, they do not take long to burn if the oil is too hot.

[ucme2l8ter]

PUT WHIPED CREAM ON TOP!!! 

[wildcat1693]

Can't wait to try this!!!!!!

[LoseWeightWithBrandy]

Your videos are the best. Thank you for posting.

[emijoti]

Good job on the eggroll recipe. Looks really yummy. Makes me wanna make some right now.

[itsnotreallyfunny]

Mmmmm....I am totally going to try this out soon.

[ebaymamaqueen]

awesome! thanks for posting!!!!!

[breakdance1441]

Thumbs Up if you REALLY LIKE chinese food!

[locomoco453]

@breakdance1441 thumps up wait... my not a fag

[dawg1157]

Are these similar to Lumpiang or what's the difference?

[2000xlt]

where do you get those plates,,the chinese place by my house has those same ones

[Dragonwing16]

what would replace the meat with if you wanted to make vegetarian eggrolls?

[BeatlesHero]

@Dragonwing16 smoked tofu wouldnt be bad ;)

[Dragonwing16]

@BeatlesHero okay thanks, ill try that although i did one with been sprouts as a substitute and it came out great

[BeatlesHero]

@Dragonwing16  np i saw it on TV lol

[emijoti]

@Dragonwing16 -- You can just do an all veggie eggroll. Double up on the veggies. 

[mydadsbluegirl]

Just tried this recipe and very helpful and the eggrolls were quite good much to my surprise. Thank you

[kortland12]

YUMMY :) Im gonna make some now

[element3889]

I <3 this man, i have learned SOOO much from him ^.^

[TheLiltleB]

man dis rocks

[Devil0U0Tube]

**cook the filling in separate pan till the meet done cooking**

[nopmop]

I made this but the inside was still raw but the outside was golden brown. What can i do to prevent this?

[mingle2288]

@nopmop Your oil was too hot. The outside cooked before the inside was able to reach the right temperature. Cook it longer at a lower slightly lower temp.

[nopmop]

Is it just me or the video isn't loading?

[keniajk]

btw...the meat DIDNT do a good job cooking.

from now on, im eating jack in the box eggrolls

*sigh*

[LaceHearts]

@keniajk You can cook the meat and veggie mixture before filling the wrappers, or you can try cooking them on a lower heat. Learn from your mistakes instead of giving up.

[keniajk]

i know it looks yummy... but...i made them like 10 minutes ago and they tasted awful. i dont know if it was because i used ground beef instead of pork or chicken, but they were sooo bad. and the worst part was that they were a little expensive to make.

now i have to throw them away because i dont want my dog to eat oily food.

[mingle2288]

@keniajk Good call, I would'nt want your dog eating your shitty cooking anyway. This is a simple recipe, if you fuck it up when making it then it's on you.

[nowaynohow26]

@keniajk I think the ground beef by itself would taste a bit greasy or dull, I imagine better meats would be poultry or seasoned pork. I know expensive, but the results maybe better. good luck!

[WARGIRLWARGIRL]

that looks really yumyyyyyyyy!

[LaBelle339]

Kai...you are terrific!

[JuStAnAsIaNboY]

i dont think tht meat will cook completely

[jlm8191]

Great recipe. I made it the other day with a few changes. I omitted the noodles though that was only because I didn't have any, used teriyaki instead of soy sauce, put a bit more sugar, double the amount of garlic called for, and curry powder.

[9aspengold5]

Is the size the only difference between Egg Rolls and Spring Rolls ?

[sherry70380mc]

Awesome.I made these today. Best recipe i have come across. You are the MAN!!!!

[mauimom67]

I made these and took them to Ho'okipa the other day. My son and his friends surf there all day and they nearly ran me over to get more. All I heard from them was, " Awesome grinds! " broke da mouth " Ono licious! " "Next time bring choke"! LOL... Any kamaaina reading this will know what I'm saying. LOL. Aloha Pumehana, Kai...we luv u in Hawaii!

[mauimom67]

Aloha Kai, your recipes are kamaaina style. We luv u in Hawaii. Mahalo for the ono recipes and keep it coming....aloha pumehana!

[mrfrosty8172]

im gonna buy a wok

its the only thing stopping me from making good ass asian food

cuz these regular pans dont cut it

[Bankaiyyaa]

Hey are you Kai from Beyblade. Anyways nice recipe. :). Thanks it tastes good.

MMMMMMMMMMM....Egg Rolls

[c4r50n1]

@Bankaiyyaa Beyblade sucks.. Plus it's Japanese, not chinese.

[Rangel3614]

You're my hero. I freakin love eggrolls.

[heavensgardenoutlet]

Thank you!

[ldaniel61]

I made this recipe tonight. I couldn't get enough of those egg rolls:-))) Great recipe. Thank you!!

[Jarinabigbox]

Your the Man MR. Cook lol Thank you :)

[tripwhowhat]

thank YOU so much!!! this vid. was GREAT help!!! it is so much cheaper to make eggrolls myself now :) considering their $3 each @ the restaurant I still need more practice but they came out pretty good :)

[2101997lui]

yummmmmmmmmmmmm i lov this recepe

[ToshiSabriVideos]

respects my man

[TamaraLavon]

i love this, thank you!

[coconut318]

thanks for posting!!! i will try this!

[ReNae231]

i didnt knw egg rolls had carrots in them....

[zackmassacrerose]

@diywaddy

I believe the roll itself contains egg (like pasta), as opposed to some rolling paper that is rice based.

[0190566]

do you have to cook the ground pork b4 u put them in the eggroll??????

[sweetie11707]

I had been looking for this recipe for along time and cannot thank you enough for sharing it!! My family loved this recipe, it was really easy to make and they came out delicious! Thanks so much and keep up the good work!

[diywaddy]

I wonder why it's called an eggroll... I get it, there's an egg in it, and it's sealed with eggbrush, but still, not really that egg'y, is it? Odd.

Anyway, looks yummy, as always with your dishes, Kai. And easy. Can't wait to try this one. I don't get to deepfry too often.

[vman456]

@diywaddy

Haha, I do not really like eggs and don't eat them (though if they're mixed into the product I don't mind), so I was always hesitant to try eggrolls because I assumed they would be quite eggy, as you say. Didn't know what I was missing until I actually tried one.

[skinnycheese34]

@vinh202 ik im just saying why...

[4evanickjonas]

how many egg rolls does this recipe make??

[skinnycheese34]

wen i eat egg rolls, theres no egg in them. so why're they called egg rolls wen theres no egg?

[christopherremmel]

i hate this...i want eggrolls now and its 5 am and i'm broke!!! :(

[superpatito1]

Gracias por las recetas y sigue poniendo video de cocina Dios te Bendiga

[Preidak]

Nice !

[jemisterrr]

thank youuuuuuu!!! ^^

[Indy21]

um you are freakin awesome

[kanrub]

can you do eggrolls with calamary or octopus?????

[thesparitan]

i have only one question

DO YOU DELIVER

[cheunger1987]

@thesparitan no i dont do liver

[PiercedChocolate]

Yum!

[tyanasboy]

because personally speaking i dont like onions, go figure

[Yomalex3]

This is making me hungry so I subscribed lol

[kovona]

I swear egg roll isn't real chinese food. I think its some crap Chinese restaurants in America invented that made use of cheap local ingredients. Real rolls are wrapped in fried tofu and soaked in a sauce, tastes way better than egg roll.

[neurocosm]

most of the chinese food you see in america is americanized deep fried stuff. Its an american palate thing. In either instance, it would be like calling a bigmac a real cheeseburger. Its all relative.

[tyanasboy]

@kovona honestly speaking i believe that they are two separate entities in and of themselves for the simple fact that its just the wrap around the filling, as a matter of fact theyre one of the great customizables next to buns, sandwiches, and pizza, not to mention pasta think about it the only differances in any of them are the fillings/toppings and the bread or base or noodle

[MsRere27]

Great !

[7bakba]

thank you man:)

[maivnkaujlis]

That is not how you make an eggroll. Want me to prove it? I'll post up a video response. Just note me.

[Yomalex3]

Waiting on the response.

[tyanasboy]

@maivnkaujlis that would turn that into a deep dish/ new york style debate, its all about personal choice, hell if you want put french fries or mushrooms in them, its no right or wrong way to make it, not unless youre saying that the dish he made has a differant name, if so enlighten us

[irinamarkov]

great recipe.,

[kuraitenshu1]

my mom and grandma makes more than 50 lol its like 200 or 100 in 1 day

[jmer41]

hm, making eggrolls is easier than i thought, i will definitely try this! love the vid!

[usuck87]

wow that was great thankz!!!!!!!!! look so good!

[MegumiTakani]

he said "which i always shred" about 10 times haha we get it :)

[Blizzard56k]

i think he's saying " What i have already Shred " like, He cut it before the video.

[mooneyesgirl]

Were you watching a sex tape while makin this??

[Ayeshachaudhary]

you didn't cook the ground chicken meat before you put it into the egg roll wraper? why? or the meat will be uncooked..

[jakobhviid]

Keep making these awesome videos Kai. Im learning so much :D Thanks for taking your time to help us poor unknowing people who dreams of only becoming as half as good as you :D

Many "HI"s from Denmark :)

[cmarlene28]

Hi... very good the roll eggs...

a question: how it is made the base or the picture of the roll, not the filling, where coils the filling?

[justinefabulous123]

are u laos?? im asain please coment back

[MrBlackjack211]

looks yummy!

[Astera]

I'd love to make these but I don't think even my family of 5 could eat 30 egg rolls. Maybe I could do this for a party? ;p lol

[Robotnik722]

Please, I could eat 40 solo... xD Also, you ever had potatoes in an eggroll? I think doesn't taste half bad!

[Astera]

I could probably handle two at the most. XD Tiny appetite... I really like food too, it's like, "man I want to eat more... but it wont fit!" D: lol Potatoes... that's weird. But interesting.