Gordon Ramsay - How To Cook A Steak

[lucaz301]

definitely I have to stop watching these videos at 3 a.m.

[69rulex]

@lucaz301 lol I'm watching at 1 am :D

[Ammo1174]

why would you slice the steak, the person who's gonna eat it should do that or you take all the fun out of it

[kiminokami]

@Ammo1174 It's just another way to do it. It gives it nice presentation.

[ckddudaos5]

WTF? I cooked my steak without cutting out the fat out. Iam so stupid. Also i should try that butter.

[asdfomfglol]

What oil is it that he uses? I can't understand some of what he says cause I'm not a native english speaker :[

[RainFallxT]

@asdfomfglol Ground oil, a neutral oil

[asdfomfglol]

@RainFallxT I guess I'll just olive oil lol.

[breebw]

@asdfomfglol Olive oil for a steak is blaphemous!

[Ammo1174]

@asdfomfglol groundnut oil

[Hotortillas]

What did he put on the meat, just salt and pepper?

[hjokwon9292]

if only it turns out like that when i cook steak... rubber.

[kuruptzZz]

@hjokwon9292 IMO you probably need to raise the heat and lessen your cooking time...and always rest for at least 3-5 minutes afterwards

[keyeonie]

"My goodness" literally my goodness is what he meant xD lol

[TheRamonia1]

The secret is to treat it like a risotto.

[tleksmon]

0:01 what is that thing on his chinnn

[TheGregsterx]

@Battousai701 he fucking said it in the video groundnut oil

[Jagoda2103]

best steak i ever made was from alton browns recipe, the best!!! People love my steaks now, I like to add thyme, incredible flavor, and deglaze the pan with balsamic viniagrette for some truly awesome sauce!

[W0tanTheGod]

@Jagoda2103 "porterhouse rules"-steak or "steak your claim"-steak?^^

in the former, he attempts to imitate dry aging at home, something worth trying I guess.

[jhodess]

Nothing worse than eat noodles while seeing a steak being cooked.

[pr0ject240sx]

wow i just learned something new about firmness in steak. =)

[thecruisingcars]

What about if the steaks scared?

[Murlescent]

what temperature should we make the stove?

[MrAngelo1425]

put olive oil on top - jamie oliver

[Battousai7O1]

what type of oil is he using?

[MrSnapply]

@Battousai7O1 i think granola?

[W0tanTheGod]

@Battousai7O1 "groundnut", didn't you listen? :D it's granola, I guess

[xSuLFaTEx]

@W0tanTheGod it is groundnut...

[k2cougar]

Grilled, pan-fried, microwaved... Steak is steak and I love it just the same

[NoamTube]

@k2cougar

If you can say "steak is steak" you must have a pallet like a donkey's backside.

[pimpc1125]

Youtube. Steak. Gordon Ramsay. Click. Watch. Attempt. Fail. Longhorn steak house. Rare Sirloin. Devour.... Done.

[mohammad112388]

My goodness

[209elhefe]

he is still an asshole!

[madman2u]

@209elhefe He runs a business and needs to be the hardass to push his people to get the job done when it's not done properly. Hell's Kitchen is all about that pretty much, the reward for the winner is huge and the expectations is high.

He knows how to make great chefs and he knows how to cook. The business he's in is no playground, you do the job and you do it well or you're fucked. About 26% newly started restaurants close the first year, about 59% after tree years.

It's a tough business!

[iLLyNada]

@209elhefe so are a bunch of other chefs in the world. He gets more attention because of his TV apperances

[erlanggatriputra]

"hmm...my goodness.."

[SimplyXxXWild]

Gordon... stay away from Steaks because that's the WORST steak i've ever seen. Pan fry? Try a grill ya dirty Brit!

[Onlymanolos]

@SimplyXxXWild I agree! Can one really call themselves a chef when they do that to a beautiful steak?!

[Antiks72]

@SimplyXxXWild My thoughts exactly. Grilling over coals is pimp.

[Stabilizerification]

@SimplyXxXWild Grilled steaks are an abomination. Dry heat with a well marbled piece of meat leads to shoe leather. All that sizzle on the grill is the juices being evaporated in fire. Stick to your well done, under seasoned squares of cowhide you dirty inbred hick.

[SimplyXxXWild]

@Stabilizerification - obviously you are a novice to grilling. The superior method in cooking steaks. You sear both sides of the steak on direct heat for 1-2 minutes...this seals in the juices. You then transfer the meat to the indirect heat on the grill and cook to your liking. The succulent taste is something Gordon Ramsey only WISHES he could achieve.

[Stabilizerification]

@SimplyXxXWild "Sealing in the juices" is a myth. Searing evenly does push the juices to the middle, but indirect heat,- with steaks or any meat - is a massive fault. Steaks are usually relatively lean, the marbling being nowhere near the amount of fat needed to retain moisture from dry indirect heat, as, say a brisket. And as for him not 'achieving' anything better than a grilled steak... well his Michelin stars would like to have a word with you.

[W0tanTheGod]

@Stabilizerification though simplywhatever might be a little dumb, if your steak gets dry and chewie over the grill or in indirect heat, then you might want to either change your technique or your butcher/meat supplier.

The only shoelaces I make are on purpose, as my and other GF's wont eat anything that is even a little red(yes, I know, they should stick to sausage etc^^).

And somehow, without a grill/dry heat, it's tough to achieve a thin sort of "crust" on the exterior

[mfhulskemper]

@SimplyXxXWild: Stabilizerification is right on the mythical nature of "sealing in the juices." Either you are a novice yourself, or you're an 'experienced' cook who thinks that not keeping his knowledge up-to-date is therefore unnecessary or impossible since you already know it all. Fail.

[mobspeak]

THERE...........

[Spaderize]

yum

[TheAceMcGirk]

my grandma always told me " you can make dog turds taste good with enough butter" Ramsey is a nub

[chhuong1]

@TheAceMcGirk fuck your grandmo

[REDpaintMAKESitFAST]

no grill? pathetic.

[mobspeak]

@REDpaintMAKESitFAST He's french trained.

[satindersaroya]

My Goodness......lol

[Doesitmatterson]

wtf ... how is this thing cooked ... its still fuken RAW and how the fuk can he chew this uncooked meat

[MickLawification]

@Doesitmatterson Did u even pay attention to what he was saying?

[g4111]

@Doesitmatterson Thats what rare is.  Look up blue steak if you want a shock.

[chhuong1]

@Doesitmatterson get a brain fucker

[maxblu78]

gordon speak with the food...

[Aznremix]

5 people couldn't cook this steak

[KOMAR9111]

this is how I make a steak every time

perfect

[sritger]

The only thing that could make it better is bacon.

[MrBigwill1975]

the steak still looks raw Gross med rare much better

[alien3425]

WHY THE HELL DOES HE HAVE LIKE CRACKS ON HIS FACE

[uh1hhuey]

Did he say Groundnut oil?

[123matt567]

@uh1hhuey its just peanut oil

[kiminokami]

@uh1hhuey Yes. It's how Brits say "peanut oil."

[KnowledgeAddicted]

dont forget to top it with creme fraiche

[toix48]

@KnowledgeAddicted What is this? South park?

[RonAlmeida]

You can make common sense in to a science cant you?

[ThatAdelaideGuy]

He should have pressed on the countertop to show well done

[3Storm]

I just ate and this made my mouth water.

[shazie1436]

Why is Gordon so jumpy ?

[Downisup100]

What kind of oil is he using?? I've never heard of it.

[kicktotheballs]

@Downisup100 Sounds like he said groundnut oil so I'm thinking peanut oil? Something with a high smoke point so it can handle the heat.

[PropMonkey87]

@Downisup100

It's a type of peanut oil, you could also substitute canola or blended oil (which is like 70% veg, 30% olive)

[fakdol]

pause 0:01 invisble goatee beard

[ThatAdelaideGuy]

Well Done is the counter top

[pojo205]

that steak looks so fucking delicious...

[Zeemas]

....my goodness... it sucks.. XD

[arnebm92]

hungry!!!!

[FreakyDorky]

Is this low heat or high heat?

[chessismygame9]

@FreakyDorky o.O Good question...lmao

[optiKalismo]

@FreakyDorky medium

[enh4life]

What temperature did he cook this at. My oven is based like many others from a 1-10 scale. Thanks

[dylphilolife]

@enh4life All ovens are different, so he cant simply say, "cook at a six." However, two ways to tell if your pan is hot enough. 1: the oil will start to shimmer and smoke a bit. 2: When you put the meat in, it will sizzle and hiss quite a bit. This indicates your steak is searing off, so non of the flavors/juices drain out. Hope this helps:)

[PropMonkey87]

@enh4life

The rangetop? Set it to the highest amount with the oil already in it and wait. Commercial restaurants have ranges that'll get the pan smoking within a minute, but most homes, ehh, can take a while depending on your hardware. But a basic sign is a shift in the texture of the oil; it'll get "looser" and'll shimmer more. If the oil starts smoking a bit, it's damn hot (but perfect for blackening). Always put your steak in in the direction away from you to avoid oil burns :)

[bakaneil]

@PropMonkey87 figured that you sound like someone passionate about cooking steak so why not share my way.i put a few tablespoons of oil on the cuttingboard.then put the rub and or seasonings on the steak and rub them into the steak very well with the oil.as you said,have a pan on the stove at max heat.let it heat for a few min.but dont put any oil in the pan.just the oil that has been rubbed on the steak(thick coating).then cook the same way as shown in the video.including the butter to finish.

[PropMonkey87]

@bakaneil

That's definitely the way to do it, it's also how I'd prep red meat right before grilling

[zarakslayer]

Gordon now it's my time to give u advice. Go and take your leak before u starting this ;)

[die101]

is it me or what, his face looks like rubber

[VelveetaCheeze]

he's sexy

[messybluesboy371]

Mmmmmmmmmm, sirloin steak!!!

[mandy26lez]

@messybluesboy371 looks more like a ny strip.

[h0m5r]

better than porn

[nhucharity5]

Toilet:

Sit. Drop. Read. Reach For Toilet Paper. Flush. DONE;)

[fishNguitars]

How does he get good color on each side? Whenever I turn mine the edges of the steak are burnt but the center is white-greyish.

[DjSecondChance]

@fishNguitars Make sure your steaks are starting out at room temperature before you start cooking, makes all the difference in the world.

[akmed2000]

@DjSecondChance suck a dick

[xprofessorelliot]

oh my god that little thing has like 100000000 calories!!!

[RequiumFrost]

@xprofessorelliot so whatttt 

[75rgd]

"groundnut oil" = peanut oil, and when he says "season" it means salt & pepper.

[19dec1981]

the butter makes the difference

[pigeot911]

SHUT IT DOWN!

[Megatron5435055]

rare and medium rare suck ass

[psychomange]

@Megatron5435055 medium rare or rare is how you order meat. When you order it medium up to well, your server and your cooks laugh at you behind your back.

[Wilson1592]

@Megatron5435055 Maybe if you're a dummy :)

[PokeyBessie]

God kills a kitten when ANYBODY requests a juicy steak well done. Why would you? It's damn chewy at that point and in the case of steaks, the longer you cook it, the drier and tasteless it becomes. I prefer Medium pink inside with a seared outside!

[2LTDarcius]

@PokeyBessie not even that, cooking any type of meat too much ruins the health benefits there are alot of irons in beef and pork but if you cook to welldone you just took a healthy meal and made it unhealthy as the proteins and iron in the steak is lost in the cooking.. medium is best for steak as it you still keep all the healthy bonuses and its not too pink :P

[SuperElectrolytes]

Ooohhhh :)

[mygembul]

What oil?

[jwillz2112]

@mygembul

ground nut oil which I think is the same as peanut oil

[pigeot911]

@mygembul granola

[LegendFOX100]

did he cook it in medium heat?

[mjackson60]

@LegendFOX100 No... for a steak that size, (in terms of thickness) he has his heat jacked up really high. When the thickness of ur steak is above a inch, then you will want to start decreasing ur heat

[musicwaver]

when he says "nice and hot" does that mean you cook it on high heat or what?

[n0time2spare]

@musicwaver

I was always taught to cook steak at high heat. But then I was also told to never cook a steak medium well or well done.

[gusselinius]

What show is this from?



[shadowscyth]

@gusselinius i think its the f word

[iangoescrunch]

looked like a NY strip cut to me. UK and US terms often differ. beef is no acception. 

[MCgangsterhans]

ihate it when they cook meat with oil

[Lubie225]

@MCgangsterhans wat do u cook yours with?

[haxman2o1]

What kind of oil did he say he used?

[detahdomo]

@haxman2o1 ground nut oil, i think.

[BubblezNight]

What kind of beef is that?

[superGoodjuju]

@BubblezNight He said Sirloin at the very end

[rawrberrys]

Fuck my tits, Im hungry

[mosaicglass]

@rawrberrys

lol



[NITECOREPD]

@rawrberrys i agree with you but i aint fucking ur tits

[rawrberrys]

@NITECOREPD lol good cause I was using it as a figure of speech :P

[NITECOREPD]

@rawrberrys i know lol

[Can0fpepsi]

@rawrberrys rofl?

[v1p3rk1ll]

it raw u donkey LOL

[utilitiez]

my goodness

[PwNyHoRsE]

Boiled steak..

[cmxcanto1]

@PwNyHoRsE FRIED steak, LOL 

[Atomzdan]

He looks like he needs to pee.

[SPERONERR]

I have been watching ramsey for years now, and have yet to see him overcook a dish, wtf is that turtle dude talkin about?

[uniqued]

a guy who can cook well = SEXIEST.

[turtles12]

for once he didn;t overcook something it;'s a miracle

[TheAgingThong]

@turtles12 . . . he never overcooks anything. . . what are you smoking. . .

[turtles12]

@TheAgingThong nearly every other video he overcooks the meat. take a look little boy

[TheAgingThong]

@turtles12 Which explains why hes one of the top chefs in the world. . . and has over 20 restaurants?

yea okay. . . research before you bash him okay?

[coltsc123]

vegetarians should be shot...

[lucioIIBANKAI]

and then he get the review about a well done steak my god

[1910anahi1979]

Alright making this for my hubby on our days off!

[chefkoo]

@1910anahi1979 Looking to get laid eh ;)

[1910anahi1979]

@chefkoo LOL not really, He is my husband already so whenever I want sex I just have to get naked and Ill get it, or whenever he wants sex I am there for him to please him :)

[pattikerans]

Nice and rare

[cg257]

Steak just a tad bit too pink for me, maybe a min or two longer would have been perfect for me. Other than that, great vid..

[emilandersson91]

Well-Done steaks tastes. Nothing. Absolutely nothing. So get your info right before you share your incredibly bad opinions.

[Cruzzzzz1988]

i love the 'nomnomnomnom...........my goodness'

[16kn]

ppl prepare nowadays for the steak to be cooked at med rare ramsey

[kcshawn816]

that bitch was purple, not so much med. rare but closer to really rare in the middle.

[nonbass]

well-done is a crime!

[91aztecking]

@nonbass IS NOT! lol

[APinhert]

@nonbass

i'm a medium guy... but i cannot hate on the well done... but thats only when i want the dryish texture to compliment something else

[Thegreatwario383]

@nonbass TESTIFY BRUTHA!!!!

[eirenem]

That would be sooo much calories :)

[richterscale09]

@eirenem that's why you eat slowly, don't binge eat, and exercise regularly (as you should)

[BurnOutXL]

Room temperature is critical. And a well-done steak is for padding a bicycle seat, not for eating.

[zimzelena]

@BurnOutXL same as medium rare is more for animals than for people...

[getsuga987]

@zimzelena dude its how they like it not u... i eat steak medium some times medium rare because the flavor and the tenderness is just blistering

[silvermediastudio]

@BurnOutXL I use them to re-sole my boots!

[1wantc0ff33]

why is letting the meat rest so important

[yOsHiBrO]

@1wantc0ff33 The reason why you should let the meat rest is because when you cut into the meat right after you take it off the heat, all the juices will run out. Letting the meat rest for a little bit allows the meat to relax so when you cut into it, you don't lose all the flavour.

[0Lottee0]

@1wantc0ff33 The best way to explain it is like, when you get a fresh and hot pizza you know how if you cut into it right away all the cheese and toppings are too melty and sliding off? The juice in meat would just like squish out when you cut into it. If you let it sit you can keep more of the juice...which is basically flavor of the gods.

[sleestack808]

@1wantc0ff33 i think its cause the juices go back into the meat and won't seep out when you cut the meat

[HeadlessEye]

I like the disdain in his voice when he says "Well done....is there". Like "Why the fuck would you want to cook it to that stage?", LOL.

[NaoOkami]

@HeadlessEye Yeah actually, cooking it to that stage ruins the meat more or less. You lose that tender juicy meaty goodness that is steak when you cook it that long. Mid rare is about as far as I would cook a steak.

[currytub]

LOOK AT THAT BABY.

[Leziii]

dat white creamy phat

[UPer24]

blu, think you are an idiot

[PorkIsHalal]

Medium Rare! YUM

[blu3lant3rn]

Are you an idiot what a stupid question is that

[UPer24]

Thanks

[UPer24]

What seasoning did he us on the steak?