How-To: Making Baguettes Part Two

[MOLRobocop]

What cookbooks rarely tell you about good bread is that the recipe is only 50% of the equation. The other 50% is handling technique.

[Mrcrazyinagoodway]

this guy is the bomb - he knows his stuff. better than the crappy cooking videos filmed on someone's phone. I appreciate the filmography and professional advice

[howtohanna]

very clear and useful- thanks!!

[Deathofacook]

"First thing I will do is lightly flour my fists for this de-gassing." - Chef Michael

[777asturias]

pongan las cantidades en español

[rendli]

Speak very, very, very, very....and, the cameraman is a sheet.,

[irandanke]

where is part one?

[absolutblue]

thanks !