Added: 2 years ago
From: MrSupersushiboy
Views: 10,919
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  • Hey what knife is that? Im a chef and ive been using a misono ux10 sujihiki which i like but that looks more like a deba am i right?

    good job btw

  • @jgraeff1

    i only use deba when i cut head of the fish which i hav to cut bone through.

    thanks man.

  • How much for farm raised vs wild-caught?

  • @skimyy farm raised cost more.

  • weird music choice for a sushi/sashimi video!

  • @iwannaplaycs wats u choice of song fo this video?

  • awesome fillet. thx for sharing

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