i love these. they are like crack at cocktail parties! haha ! ~adam
cookwithadam 3 months ago
can i hv the recipi for the puff pastry pls!!
sanysele 8 months ago
Parmesan without GARLIC on any pastry/dough product is a crime. Boo.
couchebag 1 year ago
Can't wait to try and make these!
JacksonJawbreaker 2 years ago
I just made these this afternoon and they turned out perfect! Really lovely little snacks. :)
jennabeanski 2 years ago
Nice, I saw it on Paula Dee....
schectersmiles919 3 years ago
One other thing. I like what you've done with your interior. Very nice!
murphj4 4 years ago
They look great. What about using other cheeses?
Thanks,
John
any hard cheese - a sharp aged chedder would be nice, or an aged asiago - if you used a softer cheese, you could fold the pastry over after you put the cheese on to encase it, then roll a little then cut
ilovetocookalot 4 years ago
If I was allowed to eat, maybe I would eat this
klinzons 4 years ago 2
i love these. they are like crack at cocktail parties! haha ! ~adam
cookwithadam 3 months ago
can i hv the recipi for the puff pastry pls!!
sanysele 8 months ago
Parmesan without GARLIC on any pastry/dough product is a crime. Boo.
couchebag 1 year ago
Can't wait to try and make these!
JacksonJawbreaker 2 years ago
I just made these this afternoon and they turned out perfect! Really lovely little snacks. :)
jennabeanski 2 years ago
Nice, I saw it on Paula Dee....
schectersmiles919 3 years ago
One other thing. I like what you've done with your interior. Very nice!
murphj4 4 years ago
They look great. What about using other cheeses?
Thanks,
John
murphj4 4 years ago
any hard cheese - a sharp aged chedder would be nice, or an aged asiago - if you used a softer cheese, you could fold the pastry over after you put the cheese on to encase it, then roll a little then cut
ilovetocookalot 4 years ago
If I was allowed to eat, maybe I would eat this
klinzons 4 years ago 2