Added: 4 years ago
From: ShowMeTheCurry
Views: 12,193
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  • wow people really need a tutorial on how to over cook shrimp.

  • no visible caramelization achieved by covering your pan with lid, with yoou basically generated steam, like try but NO..

  • why mot some ginger and garlic paste as well?

  • What if I didn't feel like taking the shell off?

  • Thank you for this post. I made it today and it came out wonderful. I had to heat the pan on medium-high and get it hot, as I wanted to pan-fry the shrimp not steam it.

    I think you can cook the shrimp for 3 minutes on one side and 2 minutes on the other side (based on how hot your pan is and how many shrimps you have frying).

    Thank you for this post

  • looks tasty

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