Added: 8 months ago
From: cucinacasalingait
Views: 6,888
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  • M'è venuta fame!!!

  • dovevi scolare e filtrare il succo finale dei porcini altrimenti vanno anche a finire i sedimenti di terricio e pietrisco....

  • sno uguali a quelli dell eurospin i funghi!!!!ahahha

  • Excellent video and a great presentation of this classic Italian dish.

    P.S. I'm glad your "Padrino" liked your risotto; I wouldn't want something bad to happen to you.

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