Cooking With Galileo - How To Make Homemade Italian Sausage

[alexxlify]

Man, you're fantastic!

How good, how precious!

Yes, I enjoyed this video!

Cheers to all Italians!

Bravo Maestro!!?

Alex from Croatia

[Mr08pabloco]

WHAT IS THE BEGINING SONG NAME

[private646]

Thank you so much!!

[faradayagain]

great video :)



[Frenky158]

grat show ....thanks

just wander if the spieces are note to be ground with the meat..?

but anyway,,you help me a lot

[588158]

BRAVO! It just doesen’t get any better! It is an excellent video, it was well organized, very informative and also very entertaining.

[MsDline]

Great video

[K9Max227]

non posso attendere lavorare a quello sausge' s in mio piatto that's amore happy happy arrivederci =)

[MmaBoss89]

Love this video!!!!

[mikey74ful]

you are great''¡¡¡¡ master of the sausage hello from mexico

[LadySiyea]

I enjoyed the video. It was educational. Yoou have left out a few key ingredients. I put a few sprinkles of Star Anise witjin hamburger and then again once it was just about done, and this hamberger took on the smell of fresh sausage. Also Cumin and Marajoram brings up great smells of sausage.

[1973mazdarx4coupe]

dean martin is the don !

[neidacruz123]

luv ur video especially the part when u were singing really made it original..much luv.:)

[katorirose]

Can someone tell me which ingredients are in these sausage?



[3rdStoneObliterum]

hey goombah tu l'hai fatto bellissimamente........tante grazie.

[hilodrvr1216]

im going to try your recipe why grandfather used to make his own too,,,great video thank you for sharing

[alliwoodrow]

LOVE your accent, home and instructions!

Great Video!

[mwhitney419]

What a great presentation, Bravo.

[alow24]

I Love your Video and Recipes! Much Love Please post more

[performerification]

Very straightforward presentation and a good personality too.

Might have to pass on the pork tartare, though.

Good luck, and don't kill anyone.

[kamelamiller]

yes i did enjoy its very authentic

[vincem78]

Awesome, good job..grande!

[eduartito001]

homeboy know his italian

[david1002a]

Fennel but NO anise tsk,tsk,tsk :)

[tzkelley]

I'd give you a thumbs-up if you provided the recipe!

[timmyy021604]

wow. I wish I can taste that now. loooks realllly goood! and I love you personality, quite funny. hope you can make some more vids of you making your recipes. Take care!

[billthehut]

what spices did you put in.....a list would be nice.

[ahoyhoy79]

multi grazie d'australia!

[CUCHIE68]

I like very much the way you make your sausage... Beautiful....

[cuiguanghai]

Very good looking sausages !

I will try this on the next weekend !

And say thank you from China!

[RACOS666]

positive grandpa .... now I know what I missed not having one...

great vid!

[TheVittleVlog]

Nice....Thanks for sharing!

[evergreenhl]

Thank you for posting such wonderful how-to video. The ending would be a great plus too :)

[TheMerrbear]

you guys are all dummies you guys got them sausages from us PORTUGUESE so kiss my PORTUGUESE ASS !!!!!!

[Ragrog105]

@TheMerrbear - Hey mental midgit, take it somewhere else. Your comments speaks volumes about 'your kind'.

[Shran1970]

@Ragrog105 Hey genius, in you misspelled midget. When you insult someone's intelligence, you may want to avoid mistakes like that.

[nikobaby9]

Very nice recipe,very nice video... thank you and have a wonderful New Year

[neeni2]

oh he is too cute..nice vid

[garyb18019]

Galileo

Well you got me hooked. I ran out and bought 15 pounds of pork butt and made it yesterday as you directed. (I did it about 20 years ago but forgot - and you brought me back up to speed). It turned out super. Thank you and thank your mom for a great recipe. Yes, I added that "zip" too it too. :)

Add more videos!.

[garyb18019]

Very entertaining video. You present well to the camera and I am excitied to run out and pick up a pork butt or two and make it this weekend. (haven't done so in years) Thanks!

[timzes]

i can come to your cooking school anytime bcos you make it so interesting and vibrant, i enjoyed your video.

[GBXXXX]

I tried the recipe and it is fabulous! And your video is so entertaining too! I hope you never stop sharing your methods and recipes.

[justonewatcher]

Viva Italia! Questo è il miglior video che sono meravigliosi! molto grato per tutto quello che hai fatto e molto ben addestrati e imparare.

[lexyota]

this is great, pretty funny too!

[gonzocaine]

great show, thanks, but where'd you hide the salami!

[ozza321]

great video , i just finished making 140 kg's of italian sausages , have you ever put a dry red wine in your mix

[ZaftigWoman]

Wonderful! Thank you so much for this video.

[nicsta1533]

fantastic video! molto baci Galileo! ;)

[bluezoomer]

This is very informative and entertaining. I will be making sausage using this as reference....Galileo, thank you very much!