Added: 1 year ago
From: onebitemoreTV
Views: 5,600
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  • i think im in love with Shez...

  • Beautiful kitchen you have there.

  • hey this woman is steming hot just like the dumplings she making ;)

    Thank for the recipe.

  • will you marry me LOL XD

  • Your so pretty...none of the asian girls in my school will give me their time, I'm athletic and spanish...but it seems like they only want asian guys q_q

  • @a86wanabe it's a steam oven but you could just use a regular steamer basket lined with waxed paper over a pot of boiling water. might take a little longer to cook though. also, i'd pick a cheap balsamic over white vinegar. it'll have the same malty characteristics.

  • @rintintism it's just a piece of sawn off dowelling that my dad made for my mum when she couldn't find a traditional rolling pin at the shops. go for something in the vicinity of 1.5-2cm thick

  • @lamoca88 just regular flour! these ones aren't as translucent as the tapioca flour ones

  • can i use regular vinegar? like balsamic or white?

  • @a86wanabe balsamic would work, though I'd go with a sharper flavoured one as opposed to a fruity one :)

  • whats a steamer? is that just an oven?

  • Where did you get/what is it called... your little rolling pin?

  • Hi, I was wondering if you are using wheat flour or wheat starch? Some Har Gow recipes use wheat starch or are their wrapper different from dumplings?

  • @supermanbatna I just used water. No need to use egg :)

  • really good video Thanks so much...!!!

  • do youse egg wo[e or was that water? to close the dumpling

  • Nice informative video..I'm actually looking to make this. Thanks!

  • @MissOctober22 Thanks so much! Hope you enjoy them :) Let me know if you run into any issues. x

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