Added: 1 year ago
From: victorinoxswissarmy
Views: 10,497
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  • I was making this at age 15 before I knew what it was called. lol My family loved it. This was during my experimental phase. I'm now a vegan, but I do miss the taste. :(

  • What's with the background music to all cooking videos? They all sound like porn movie music. What the heck are you, chef, thinking pairing this with POLENTA? This recipe needs oven roasted potatoes,even gnocci, but polenta? The current ideas of new cooking "wild pairings" and food-melange-on-a-plate are a load of hooey dreamed up by chefs wanting to make a name for themselves in an over-crowded market of the big city restaurants. Unfortunately their clientele doesn't know any better either.

  • yeah this dude is no play lol

    

  • Wow..I think I can make that! He makes it seem so simple.

  • Executive chef my arse. Your fucking shit mate!!!!

  • @crissybee2 Are you kidding? Chef Humm is one of the most well respected chefs in NYC, he is even recognized with the world's best. I'll bet any money you've not been to EMP.

  • @crissybee2 - and you probably think james martin and nigella are "top class".

  • @TheDavidJayPaw You think your Mum is top class cock neck!!

  • Perfect winter dish! Daniel is a superb chef

  • Well presented. Even a bonehead like me could follow.

  • Nice and easy to learn, I think.

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