Added: 1 year ago
From: BaileyAnne1
Views: 1,958
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  • thats not how they fuckin do it

  • @kush420420kush why are u talking to me like that? i find it to be inappropriate.

  • She says fuck toes at 2:30

  • @SuperJojo180 OMFG I DID!!! lol that's hilarious!! i was quit shy when i made the video so i stumbled with some words. lol

  • wana fuck?

    

  • thumbs down RIGHT NOW !!!!!!!!!!!!

  • coooool :)

  • wouldnt they just pour the chocolate into the caramilk mould starting with the top but only a little bit.. then add the caramilk into the mould on top of the chocolate and then add more chocolate on top.. then chill it or whatever to make it into a solid bar....

  • @babeedanish i don't think u got my explanation. u see caramel at room temperature is in fact solid, so they heat the caramel so they can mix invertase into it. then they cool the caramel down into the desired mold, now the invertase takes time to take effect that's how they get the chocolate to easily cover the caramel. when the invertase kicks in it takes the 2 sugars in the caramel and it separates them, and by separating them u get the gooey caramel inside the yummy chocolate.

  • I must know the secret!!!!

  • your first vlog.. not bad at all young lady. keep going. you will get better and better. thumbs up.

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