Added: 3 years ago
From: ibukedo
Views: 8,564
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  • oos im an old student of Master flash Ibuke-do forever

  • He is blocking everything that he is doing because he has all of the cooking items covering.

  • He try but he don't know to cook.

  • LOL just let your wife do it, but you get an E for effort.

  • I like how you are so organized and the explanation is very clear. Looks good too.

  • Not everyone does it the same way, this is how I learned.

  • There is no need to watch rice after boiling if you use the right pot. Your pot looks thin.  The key is a thick pot (Caldero) with a tight fitting lid, Bring rice to rolling boil, cover pot, reduce heat as low as possible. Cook 17 minutes. Shut off heat, Wait another 15 or 30 minutes.

    1 3/4 cup of water to each cup of rice if you like it dry. 2 plus cups if you like it moist. Of course keep in mind other liquids added to main recipe.

    Thanks for the info.

  • Rice don't go in first.

  • @mernadez1

    JUST A QUESTION....WHAT MAKES THE DIFFERENCE IF YOU PUT THE RICE IN FIRST OR LAST, CAUSE WHEN I MAKE MINE I PUT THE RICE IN FIRST.....CAN YOU PLEASE TELL ME WHATS THE DIFFERENCE....THANK YOU..

  • check you lighting. You keep fading to black.

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