I used to love Kim Deal and Kim Gorden.. But I not love Shonna-- great singer and bass player and can make biscuits and chicken.. Shonna- I will make you BBQ any day
Shonna told me the story about how the older soul bass players always preffered the sound of old dead flat wounds. Guys likeDavid Hood, Duck Dunn and James Jameson would never change their strings, and in the odd event that one would break, they would use chicken grease to deaden up the new string(s). Shonna is so natural in the kitchen I thought it would be fun to show this as an intro to our cooking show. The Eddie Hinton song "Cook For me Mama" couldn't be better.
What the hell? Chicken grease on the strings? That is nasty and funky, but not in a good way. Maybe flat wound strings would knock the sparkle off of the new string sound better than than nasty chicken grease.
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cool clip .. nice one.. thanks for sharing .. keep it up
pilarmattioli 2 months ago
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A-MEN, Shonna!!!
mojogypsy 5 months ago
There are better products to use like Ballistol Lube, Aerosol Spray!
pleximanic 10 months ago
Everything about that video is awesome...
Not sure i'm game to rub chicken on my bass though!
Clickyduck 1 year ago
Oh, so that's how you get that authentic southern rock tone!
This vid kills on so many levels
squirtlewa 1 year ago
mmmmmm I love me some soul cookin
by Shonna....love me some friend chicken..
gotta get funky :)
patchouliskye 1 year ago
I used to love Kim Deal and Kim Gorden.. But I not love Shonna-- great singer and bass player and can make biscuits and chicken.. Shonna- I will make you BBQ any day
hokiejames 1 year ago
Where can I download or purchase that song, "Cook for me Mama?" That song is AWESOME!
kelleys05 1 year ago
Now that's a funny video, Chef Shonna gets down!
5tornadoes 1 year ago
This pleases me greatly. I Love Shonna and the DBT's.
toad234 2 years ago
I want to eat Shonna's fried chicken.....if you know what I mean.
mtfishwater 2 years ago 9
I cannot begin to express how happy this makes me.
55kitkat 2 years ago
Kent Hughes and I produced and directed this and Kent was the director of photography and editor
baddbaxx 2 years ago
Shonna told me the story about how the older soul bass players always preffered the sound of old dead flat wounds. Guys likeDavid Hood, Duck Dunn and James Jameson would never change their strings, and in the odd event that one would break, they would use chicken grease to deaden up the new string(s). Shonna is so natural in the kitchen I thought it would be fun to show this as an intro to our cooking show. The Eddie Hinton song "Cook For me Mama" couldn't be better.
baddbaxx 2 years ago 2
Is the opening music by Eddie Hinton>?
CapinoMS 2 years ago
@CapinoMS yes it. the song is calles cook with me mama.
wgrissim 2 years ago
Yep, that's Eddie.
alabamaasswhuppin 2 years ago
What the hell? Chicken grease on the strings? That is nasty and funky, but not in a good way. Maybe flat wound strings would knock the sparkle off of the new string sound better than than nasty chicken grease.
mikonte 2 years ago
Move over Paula Dean.......you've got a contender for the crown !!!
revtodd 2 years ago
Comment removed
baddbaxx 2 years ago
As if I didn't love Shonna enough already......
revtodd 2 years ago
Love me some Shonna!!
ncthurman 2 years ago
Damn, now I'm hungry. Whatcha got for desert Shonna?
karmadog 2 years ago
Comment removed
pamsiek 2 years ago