Added: 2 years ago
From: hobbexp
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  • Nice video for 2012, but I'm ordering Dominos pizza and some hot wings and getting ready for the UFC fight! :-)

  • great video!!!

  • outstanding!

  • det liknar en björnloka...

  • Fantastic video! Bushcraft distilled to its bare essentials. I could watch these forever. Excellent job, keep them coming.

  • you and me both brother!

  • är det ``hund kex``?

  • Hei fantastik vids alt sammen !

    Kan du tenne et bål hele sommer?

    Det er ikke lov her i norge fra april

    til sept

  • Hej! Vi får tända en eld hela sommaren om vädret tillåter. Det vill säga, är det torrt, då eldar man inte. Men har det regnat så får man elda. Sedan finns det bestämmelser vid bostadsområderna men det är mest för att respektera grannarna=) Hoppas du förstod:)

  • Good Video, If I need a cook on a camping trip Ill think of you 5*

  • another excellent vid fredde. the audio with the birds chirping in the background adds to the overall enjoyment. 5/5

    thanks

    M

  • Well there we go you wrote & said cow parsley. I better get wax out of my ears & eyes.

  • i look the english name on google, thats the only thing i can say about it :0)

  • i put in some text i think you like, the true!!

  • The problem with nicknames! Our Cowparsnip looks different than yours. I only know a few wild mushrooms & stick to them until mushroom school. One note I dislike the adding wood later method of fire building. I have seen fires fail like this. I think you know that about me in any case.

  • i make my fires like that some times,

    and it have work for me in 22-23 years now, how you think is the best way to make a fire?

  • i dont really adding fire wood later on the fire in this video ?

  • No I think I mostly note it other places. No worries. Just my thoughts. I love your videos & your still the man. It is just Tossdart has been at this stuff a while & I'm like a real big knot in a block of wood. Try 3x3 tipi, tinder, to 1 hug spruce twig bundle, to 1", 2, " 3,", 4", 6" then any size logs if you like. Just leave air holes. Light tinder & time how long to complete ignition. Now start small then add. Let me know results okay. I predict 45 seconds flame leaps out top of tipi

  • yeah i have make fires like that and it works good, if you know how i make my fires when i dont have the cam on, then you just gonna think im crazy, hehehe,,

  • Like in my stove video. I make entire fire structure first. So if I need cooking fire 3 ft X 3ft, all larger logs already in place in tipi or criss cross form & a hole to place bundle or match. Tinder & kindling burns to squaw wood, then to logs no delay. I establish coals & cook on them. One can also lay wet or green logs & fire inside. In severe weather build BIG, BIG Spruce twig bundle 2 hugs, squaw wood then bigger & bigger. Of course in Alberta blizzard without shelter its all done.

  • Good as always!***** ....hungry again....

  • Ere hundkex? nice vid!

  • Fredde, you ever use Dakota fire holes? John.

  • i try to have my fires burning the same way the samis have ther fire burning,

    so i dont do much diging in the fire pit,

    i try the dakta fire before when i was young, its working good, but i like my fires to give a way heat to the sides and the dakota fire dont do that, its cold here :0)

  • great video fredde 5/5 .

    malc

  • Nice to see you using your birchbark sheath.

  • YESSSS!!!!!! Thanks Fredde, there are lots, but seriouslu lots of cow-parsleys growing in a small forest nearby. I once dug up the root, but wasn't sure whether it was edible or not. Thanks, I once read something on the internet about it, but didn't want to take any unnecessary risks. Now you showed me it actually IS possible to eat the root. Thanks again, I've got so many growing in a small forest nearby that I could survive on cow-parsleys alone!

    Thanks fredde!

  • good video, I imagined whilst you were washing the perch of a big pike jumping on it and your fingers and though you were gonna hold the pikes mouth open grin and say primitive fishing lol.

    There is a tv advert currently here where they use a bird sitting on a stick to catch fish, probably why I thought of the pike etc.

  • for some years a go a pike bite a little girls in the hand when she did the same thing i did in the video, ,,, heheheh but she pul it up from the water, and her dad kill it, the only bad thing was she need to go to the hospital stitch her hand together,

  • great 5*****

  • thanks wolf man

  • Very nice video 5*

  • good point about not eating unless you are sure. Looks like poisonous water hemlock 5*

  • yeah its important to know what to take and not, i have live in the bush lots of times and eating that plant, that one is one of my favo plants,

  • 7 `th !!!

    Hej Fredde,looks great !

    Are you working for GUTAKOK ... he he :o)

    I´ve got a new recipe for "fried-pike-on-a-spit"

    (stekt göda på ett spotta ?) ... but haven`t got any time to go on tour at the moment .. :o(

  • deep fry pike on spit ? iiiiiiiiiihh,, it dont sounds good, but thanks i think :0)

  • Ha ... i mean " fried pike " you know - crusty, crispy ...something like that ... made in hot oil. And therefor are the sticks - to avoid red fingers!

    :o)

  • This plant is too easy to confuse with the VERY poisonous Hemlock...you should use an edible wild plant field guide to properly identify it.

  • i know my plants, thanks for your consideration

  • Well done on the cookingmethod Fredde. Perch are very tasty! 5/5

  • only the cooking not the plant,? hehehe :0)

  • Kinda meant all of it hehe

  • Fiskare

  • yeah i like to fish some times,

  • nice one freede

  • first

  • it always feel good to first, :0)

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