Betty's Light and Airy Cream Cheese Biscuits ☆

[karlalana]

we mix butter and honey here, kind of like your brown sugar-butter mix! I'll try these soon, they look wonderful..big hugs from OH!

[ncqueen9]

Thank you so much for sharing , they look yummy , I can't wait to try them , bless you.

[Fitange]

Betty I though you weren't supposed to work the dough too much or is that only with buttermilk biscuits?

[bettyskitchen]

@Fitange You shouldn't work with dough too much, but it should be easy to handle, and that's why I knead it a few times.

--Betty :)

[Richele1528]

I love marble!

[Richele1528]

Whoa! Marble!

[piglet102000]

What if you do not have a pastry blender?

[bettyskitchen]

@piglet102000 You may use a fork.

--Betty :)

[jfsfrnd]

@piglet102000 I use two dinner knives.

[afekasi79]

I was wondering, I live in Germany, so self rising flour isn't really found anywhere, and if it is, very expensive...how do I use normal flour ( flour/baking soda ratio). Basically how much i can combine to get it right?

[bettyskitchen]

@afekasi79 Tor each cup of all-purpose flour, add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt to substitute for 1 cup of self-rising flour.

--Betty :)

[afekasi79]

@bettyskitchen Thank you very much =)

[Tinkertriese]

@afekasi79

Hi (Ich hab auch keins gefunden) Hab das jetzt mit Backpulver nach ihrer Anleitung gemacht (-: Schmecken sehr sehr gut.

[afekasi79]

@Tinkertriese ja tun sie^^

[galanie]

Great recipe! And simple! I tried it today using some "cream cheese" I made from Kefir and they were wonderful. For those of us who don't normally keep self-rising flour, it's 1 1/2 tsp baking soda and 1/2 tsp salt for every cup of regular flour.

[LESTER7L1]

You are welcome. Thank you Betty.

[LESTER7L1]

WOW! These are different in a great way Betty! Never had this variety of biscuit before.Will try it!Betty do you think when working with dough if you can put a small cutting board in the refrigerator that the dough is easier to work with? I have head that but have never tried it.Can parchment paper be used instead of a greased cookie sheet when baking any thing? Thank you.

[bettyskitchen]

@LESTER7L1 I've never tried chilling the cutting board--that might work. Yes, you may use parchment paper, but I would tend to grease it or spray it. Thanks for all of your lovely comments, Lester!

--Betty  :)

[Laura12378]

That dough board is older than me.

[ClaireGoGoGo]

looking at the video, I take that butter and cream cheese are not room temperature? using cold butter is fine?

[ClaireGoGoGo]

I love how simple and homey your recipes are! thanks betty I'm trying these!! <3

[KBAFourthtime]

Great biscuit recipe.

[gardbee]

will all purpose flour work? thatts all i have

[bettyskitchen]

@gardbee Yes. Fore each cup of all purpose flour, add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt, to be equivalent to 1 cup self-rising flour.

--Betty :)

[HigherPlanes]

Nice recipe. The butter and brown sugar biscuits remind of the biscuits with apple butter served at Cracker Barrel.

[kokonutbaby1]

Fantastic looking biscuits, Betty!! Thanks for a new way to make biscuits! Can you taste the cream cheese in the biscuit? ((Hugs)) and Merry Christmas!! from Angie in AR

[bettyskitchen]

@kokonutbaby1 Hi Angie! Thanks for your sweet comment! No, you would never be able to pick out the flavor of cream cheese from the biscuits; they just have a nice texture. I hope you are having a wonderful Christmas season; I think of you often!

(Warm hugs)

--Betty :)

[quinnbeeloved]

betty..do you know any recipies or have done any on philly cheese steak? Also..I tried these, they were delicious, and fluffy. your food is so good, that I accidentally over eat too much on it:( lol, when I went to rhythmic gymnastics practice yesterday, my couch yelled at me for gaining 3 pounds..(all couches are like that)..oh well, it was worth it, haha.(:

[bettyskitchen]

@quinnbeeloved The closest I have to Philly cheese steak is the sandwich below. It has a lot of the flavors of a Philly Cheese Steak sandwich:

youtube.com/watch?v=BB-ltZAxy_­4

--Betty :)

[ds41980]

Dear Betty,

I love to learn new things about cooking and you taught me something today. I have always been taught not to knead biscuit dough because it supposedly makes the biscuits tough. In this video you kneaded your dough and I swear to you these are the most beautiful tender looking biscuits I have ever seen. Thank you for your knowledge.

[ji94552]

Hi, Betty, can I use a pancake mix instead of self-rising flour?

[texasbelle19]

these look delicious Betty.

[KHooooi]

hey betty

did u blend the cream cheese and butter to the flour in room temperature or just freshly took it out from the refrigerator?

jake

[bettyskitchen]

@KHooooi For cutting cream cheese and butter into flour, you need to use them straight from the refrigerator. You don't want them mashed into the mix; you need to maintain little bits of cream cheese and butter.

--Betty :)

[ohyayaoyao]

love ur star :P

[ndnflava]

Betty- how do keep your skin so firm, clear and even toned?

[chonu]

can you make italian wedding soup?

[noobsownall1]

Could you do or have you done pecan cups?

[curlyfries3327]

what if i dont have self rising flour, how much baking powder should i use if using all purpose flour?

[mbjlhj]

I've always been told not to mess with the biscuit dough too much or it will result in them being tough but you really kneaded your dough and looks like your biscuits turned out beautiful. ;0)

[stephany1800]

Will be trying this today!:).

[ilovstodance]

i must make this for my christmas table thks Betty BEST OF THE HOILDAY TO YOU AND RICK,FAMILY EVERY THING TASTES ALOT BETTER WITH BUTTER

[wildheart5]

The dough looked so tender and wonderful! I love the mixture of brown sugar and butter!!

[XXWolfCaptainXX]

What type of tool is that do I need one.

[bettyskitchen]

@XXWolfCaptainXX It's a pastry blender. You may just use a fork and mash the butter and cream cheese into the flour.

--Betty :)

[JoAnneEllaine]

what's the substitute of self rising flour? please

[lllelly316]

Those look amazing. Yum.

[Sisters4EverABNR]

Betty <3

Can you please make '' butter milk biscuts''. If you have ever been to the popeyes resturant , it taste sooo good . Anyways . THANKY YOU FOR READING :)

[bettyskitchen]

@Sisters4EverABNR You'll find my Featherlight Buttermilk Biscuits here:

youtube.com/watch?v=fPz7GOdV1_­w

They are really good; I hope you enjoy them!

--Betty :)

[Robind0514]

Those look delicious, I love the brown sugar and butter idea, thanks!

[Gooniefaceboy]

first again

[iluv2rant]

they look good

[Mokambigai]

wow...they look wonderful!!:)

[mukwah1111]

Hi Betty I always understood that we werent to handle biscuit dough or it would yield tough biscuits?

Why not cut the biscuits into squares for efficiency of dough....slice into squares & bake without having to cut out dough & rework it ?

[EZGlutenFree]

These look amazing.

[KawaiSilver]

LOVE IT THANKS BETTY(: 

[Raylene2010]

looks soo good you always make everything so fresh