One of the nice things about SV is that you don't have to worry too much about overcooking. The bath prevents it from going any higher than the desired temperature (I cook my 4cm ribeyes for a minumum of 2 hours at 131 degrees). The longer the bath time, the more the collagens, etc get broken down and turn to gelatin. This means an even more tender piece of meat.
Depending on how patient (and\or hungry) I am, I can water bath a ribeye from 2 to 20 hours.
what is your favorite way to re-therm, or re-warm the frozen dishes
tlsimpson 1 year ago
They did it for only two hours
One of the nice things about SV is that you don't have to worry too much about overcooking. The bath prevents it from going any higher than the desired temperature (I cook my 4cm ribeyes for a minumum of 2 hours at 131 degrees). The longer the bath time, the more the collagens, etc get broken down and turn to gelatin. This means an even more tender piece of meat.
Depending on how patient (and\or hungry) I am, I can water bath a ribeye from 2 to 20 hours.
ambiotic1 2 years ago 2
In this video it is cooked for 2 hours with 138F. But you may try to cook it at 139 or 140 to see the difference 1-2 degree will make.
PolyScience 2 years ago 2
how long did they leave it in the waterbath?
friedl99 2 years ago 2