@janniekins24 She made the roux wrong. Melt the butter first (I would add garlic while melting the butter) then slowly add the flour (usually one part flour to one part butter) while mixing with a whisk. Cook this for at least 5 or 10 minutes over low or medium low heat while mixing. This cooks out the raw flour flavor. Then add milk or cream and parmesan to desired consistency. I usually make it a little runny then allow it to thicken over low heat.
you need to melt the butter first and then add the flour, oh and I would have sauteed the galic very first to get the carmalized sweet falvor and not have uncooked garlic pieces in the sauce.....
it was good but something was def. missing. the first taist u get what your looking for but the follow threw kick of taist left you hanging,,,,and hanging,,,,it never arrived lol better luck next time i guess
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cheficeman2082 6 days ago
Thank you so much! I'll definitely try that out! :)
janniekins24 1 week ago
HELP! Why is it that every time I make this, my sauce is clumpy. It's still good but am I doing something wrong?
janniekins24 1 week ago
@janniekins24 She made the roux wrong. Melt the butter first (I would add garlic while melting the butter) then slowly add the flour (usually one part flour to one part butter) while mixing with a whisk. Cook this for at least 5 or 10 minutes over low or medium low heat while mixing. This cooks out the raw flour flavor. Then add milk or cream and parmesan to desired consistency. I usually make it a little runny then allow it to thicken over low heat.
thatissomeBS 1 week ago
why the hell is this girl showing us how to cook???
she can't even chop the ingredients!!! & spilling the sauce all out of the pan...like watching a kid
is this a joke??? don't make any more videos :-)
mithilag 1 month ago
ahahahah guarda come taglia il prezzemolo...
arcomorelli 1 month ago
@BrookshiresFoodStore
What Kind Of Parmesean Cheese. Grated?
24mandr 1 month ago
terrible !!!!!!!!!!!!!!!!!
pauloosorio 2 months ago
you need to melt the butter first and then add the flour, oh and I would have sauteed the galic very first to get the carmalized sweet falvor and not have uncooked garlic pieces in the sauce.....
dancerdiva10111 2 months ago
it was good but something was def. missing. the first taist u get what your looking for but the follow threw kick of taist left you hanging,,,,and hanging,,,,it never arrived lol better luck next time i guess
kenjaa986 2 months ago
ehhh thanks for the video!
murts 5 months ago 2