Red Thai Chicken Curry How to cook recipe

[RealVampire2008]

hi there mate! yeah i recon u hav to put the list of ingredients. plz.plz. im taking Food Preparation Culinary Arts Course this year.. & this is probably on my 1st list to cook.. cheers mate!

[OriginalNakedChef]

@RealVampire2008

I don’t always work from a recipe but when I get the time, I will see if I can type out the recipe.

OriginalNakedChef

[ThailandChaster007]

not Red Thai Chicken Curry 

[vegunited06]

wOHt you need ta do is chop is daaan, pu' it in the blendA y'know what I mean, i goht free cherlohts 'ere y'know, y'know what i mean, landon innit, bita corriandahh, keep the stollks

[OriginalNakedChef]

@vegunited06

Nice one!

Sorted :)

OriginalNakedChef

[vegunited06]

@OriginalNakedChef haha sorry about that comment I made, it's a bit inmature and I know very well I myself have a bit of a Gloucestershire 'farmer' type accent going on so I'll shut up and apologise. however in relation to this recipe, I did try it that night. it was good! I didn't have the ginger sadly but had everything else. with the fish sauce do you really mean 3 tspns? I found it too strong and couldn't fix it with more coconut, I guess it depends how strong the sauce is

[ZethAddington]

Great recipe, but a written recipe list would have been nice

[OriginalNakedChef]

@ZethAddington

I hope to get round to that at some stage :)

Thanks for the reminder!

OriginalNakedChef

[chefnaman]

Nice Presentation!!!!!

[OriginalNakedChef]

@chefnaman

I appreciate that :)

OriginalNakedChef

[delici0usGurl]

looks quite nice..good job !!

[OriginalNakedChef]

@delici0usGurl

I appreciate that!

I hope you enjoy :)

OriginalnakedChef

[0000000Lara]

Nice but I'm gonna have hard time remembering all the ingredients!

[OriginalNakedChef]

@0000000Lara

If I get a bit of time, I will try and type out the list of ingredients.

OriginalNakedChef

[sempertard]

killer recipe mate. now get some clothes on. :)

[OriginalNakedChef]

@sempertard

Nice one!

I need to as it's got pretty cold here :)

OriginalNakedChef

[misszsp]

By far the best Curry Chicken video!! Gracias!!

[OriginalNakedChef]

@misszsp

That's a lovely comment and I really appreciate that :)

Have a good weekend!

OriginalNakedChef

[dxbguy82]

so i'm just gonna stick this into the 'blendah' there..

[OriginalNakedChef]

@dxbguy82

:))

Happy New Year!

OriginalNakedChef

[mjmccafferty]

Thanks very much for posting this recipe - it's superb! I have cooked it at least 12 times now and everyone loves it. As you say in the video it's not a strictly Thai recipe but the flavours just leap out at you. By far the best is making it with Salmon - the flavours just go together. I take 3 Salmon fillets and cube them (on the large side) like you would chicken and follow the recipe exactly the same, except I only add baby sweetcorn and pepper. Easy to make and amazing every time! Great job!

[OriginalNakedChef]

@mjmccafferty

Great comment and very much appreciated!

And wow you have now cooked this recipe 12 times :))

The Salmon sounds very nice and I am going to try that out!

Thank you very much for the comment, trying the recipe and your great tips.

Have a great Christmas and hopefully hear from you again soon.

OriginalNakedChef

[OneTwoTeeHee]

Hello, I was wondering, can I leave out the fish sauce or is there a vegetarian alternative? Cheers!

[OriginalNakedChef]

@OneTwoTeeHee

I have had a look for a vegetarian equivalent to fish sauce, I thanks that’s a tricky one. There are some recipes on the web and bottled products but having never tasted and compared them to fish sauce I cannot recommend them.

If I come up with something I will let you know. Equally if you find something let me know :)

Speak with you soon OriginalNakedChef

[MrSeancfc]

Looks good,but my man talks too much.

[OriginalNakedChef]

@MrSeancfc

I will keep that in mind!

Thanks for dropping in :)

OriginalNakedChef

[yeshenna]

Thanks! I love your videos

[OriginalNakedChef]

@yeshenna

I thank you and it's always nice to hear that viewers enjoy my vids :)

Thanks for that!

OriginalNakedChef

[callinkin]

This look delicious after all. Since I'm Thai, I think there's something wrong with not only the paste ingredients; we don't use tomato paste, sesame oil and also we don't put any liquid mixture in the paste though. Those should be put in when you cook.

[ReSanSax]

Well done! Looks absolutely delicious!..

[OriginalNakedChef]

@ReSanSax

Thats very much appreciated!

Thanks fr dropping in :)

OriginalNakedChef

[wklaharn]

that's not Red Thai curry....

[Shorrocks1987]

Aww he did so well until.. Got some manga touts! Hehe :)

[OriginalNakedChef]

@Shorrocks1987

Thats going to haunt me forever more. Although on the plus side it gives the viewers something to discuss :)

OriginalNakedChef

[Shorrocks1987]

@OriginalNakedChef

Hehe I know I'm only joking. Still make a good curry! :)

[OriginalNakedChef]

@Shorrocks1987

Thanks for your comms. I don’t tend to take things personally as I know I am not perfect!

Pronunciation is not my strong point. For me it's all about the food. If it tastes good then it's job done!

Also I think it's good to have the odd mistake here and there so there’s something to talk about :)

Good to hear from you and I do appreciate all you comms and thoughts.

Glad you likr the curry!

OriginalNakedChef

[MartialKitchen]

looks good to me

[OriginalNakedChef]

@MartialKitchen

Nice One!

OriginalNakedChef

[electrogb]

Manga tout!!! You can't call your self a Chef and not know your French veg. Where were your Kaffir leaves? This is what gives it the flavour not coriander. But a good video, keep it up. With a bit more research you could be a winner.

[Mr88kies]

@rehabwales I stopped reading your comment after you spelt 'mis-pronounced' incorrectly. It's one 'S' FFS!

[Brickcellent]

MAAAAAAAAN YOU A FAGGOT.

[JamboApache]

@OriginalNakeChef if I wanted to use thai chillies instead of ordinary chillies, how many would you recommend? I like my curries pretty hot.

[ugforthewin]

pwopah nawty!

[DLRS1]

Manga touts, what Comic book sellers?

[rehabwales]

I stopped watching when he miss-pronounced mange tout. It's French FFS! It means eat all.

[MrGeebags]

I approve!

[JohnnySegment86]

manj towts XD

[DRSYNDROLIUM]

curry with cilantro.....yas mans ... so dam good

[OriginalNakedChef]

@DRSYNDROLIUM

Nice one!

Much appreciated :)

OriginalNakedChef

[TheKingtut777]

Try for NET WORK FOOD STAR on their next season. I think you'll have chance. Go for it!!

[OriginalNakedChef]

@TheKingtut777

I must admit, I don't know what the net work food star is?

I will look into it though :)

OriginalNakedChef

[TheKingtut777]

Well, don't be shy for being the very best.

[OriginalNakedChef]

@TheKingtut777

Your right I am a little shy and you are very kind!

Speak with you again soon :)

OriginalNakedChef

[TheKingtut777]

What a wonderful vedio. Thank you so much. And that accent.WOW!!!

[OriginalNakedChef]

@TheKingtut777

Thats a lovely comment.

Glad you liked the vid and really nice you enjoy my accent :))

Drop in again anytime OriginalNakedChef

[TheVidkid67]

Very good, deserves a sub mate. My cookery ones are a bit more unconventional lol.

[OriginalNakedChef]

@TheVidkid67

Nice one and much appreciate the sub!

OriginalNakedChef :)

[nikeeweston]

So nice to see someone taste their food before serving, so any cooks don't taste, also nice to see u add a good amount of seasoning. I'm impressed I've subbed

[OriginalNakedChef]

@nikeeweston

I always beleive that people should taste the food whilst cooking and especially before you serve it up.

Under seasoned food can taste bland :(

Thanks for subbing, always appreciated :)

OriginalNakedChef

[PhantomAct]

U might wanna say "Mange Tout" as "Mange Too," forget the "ut."

[OriginalNakedChef]

@PhantomAct

You are quite right,

I slipped up on that one!

Thanks for the correction and appreciate you letting me know.

OriginalNakedChef

[PhantomAct]

@OriginalNakedChef No problems, hope to see you on Ch4's "Come Dine With Me" :D

[OriginalNakedChef]

@PhantomAct

I enjoy watching that especially with the background commentary :)

You get some real characters on the show.

OriginalNakedChef

[PhantomAct]

I bought the thai red curry paste, i'm such a cheat. :)

[HolmespuninkSpot]

Lovely stuff, that coconut milk! =p ..I'll surely try this one, too--after I've done the sweet and spicy chicken dish, moved over to Sunday due to giving the kitchen a couple of nights off after a hard week~ lol

[OriginalNakedChef]

@HolmespuninkSpot

I love a nice curry!

I know however you have to be in the mood for cooking. Good luck if you decide to try some of the recipes on Sunday.

Nice to hear from you again :)

OriginalNakedChef

[vivch22]

Thanks, another gr8 one! Can I just ask if you've actually put the lime peel into the blender? or where's it ended up?Also, why do some people brown their meat before putting it into the sauce, and what difference does it make in your opinion? Many thanks again, this will be on our table soon...

[OriginalNakedChef]

@vivch22

The lime peel went into the blender.

I dont think you need to brown the meat, although it could give the chicken a nice apprearence.

My suggestion is to try the dish as is. Maybe next time you can brown the meat first and make a comparison.

If you get chance, let me know what you decided and how it tasted.

OriginalNakedChef

[Burguois]

@vivch22 The reason you brown the meat, generally, is to make it taste nicer. That's really all there is too it.

I'm not sure if it's malliard browning or just plain caramalization, but what you're basically doing is turning the sugars that occur naturally in meat and turning them into an even nicer form.

[DaFlasher]

chef, i have been watching alot of cooking shows lately. ALL of the chefs that use coriander ALWAYS use the stalk. You should definately try it out. i Hear it adds alot more flavour.

[OriginalNakedChef]

@DaFlasher

Hi DaFlasher,

Thanks for the tip. I did mention that in the video on occassions 'using the corriander stalks'. I did use the stalks and always do when appropriate for the dish. I have also noticed that the chefs have been using the stalks. Cirriander stalks are great when making a curry paste with the blender :)

Thanks for dropping in

OriginalNakedChef

[DaFlasher]

@OriginalNakedChef yeah, i have seen basically all chefs use the stalks, especially with making the paste. Just thought i'd say something :) good work on the dish though, i might try doing this tonight.

[OriginalNakedChef]

@DaFlasher

Thanks for pointing it out. It would seem such a shame to throw them away. You are right, all the chefs are using them. If you decide to try, I hope you like it :)

Nice to hear from you

OriginalNakedChef

[PhotonUponLight]

That's really some fresh corriander! imagine if a live chicken is there too at the start.. super fresh

[OriginalNakedChef]

@PhotonUponLight

Lots of lovely fresh corriander.

I think the live chicken may be a step too far :)

Thanks for the comms, always appreciated.

OriginalNakedChef

[slmaia]

YUM! Better than a takeaway anyday! Presentation was pretty spectacular too!

[fudgeeyena]

'i have some man-guh towt' oh my god. its pronounced 'monge two' :|

[OriginalNakedChef]

@fudgeeyena

I put me hands up to that one. You are quite correct.

[DavinDaGeek]

Oh man that looks tasty. Good recipe btw.

[OriginalNakedChef]

@DavinDaGeek

Hi DavinDaGeek,

Nice to hear from you and thanks for the comms as always :) 

[pechkin100]

Your videos should come with a warning "This video will make you hungry!"

Definately trying this somewhere in the week.

Love your receipes, easy to make and tasty, waiting for more to come.

ps: i like the sause consistancy a bit thick would i not need to add that extra water you did add or just cook the sause a bit longer?

[OriginalNakedChef]

@pechkin100

Love the Warning comment :))

You don't have to add water, that's to your personal taste.

As you say you could add water and just cook for slightly longer to thicken again.

Thanks for dropping in, always appreciated.

OriginalnakedChef

[Latin0789]

Yummy :) can't wait to eat mines :) my mom use to make this recipe and I love the way u made it

[OriginalNakedChef]

@Latin0789

If I have made it just like your mum that probably is a stamp of approval. I hope it taste as good as hers :)

Thanks for the lovely comms.

OriginalNakedChef

[kumquatsta]

great recipe. it's great you make your sauce from scratch and not from a jar. i love curry. the corn you were using is called baby corn - quite a staple in chinese/south east asian cooking, you should also try sliced bamboo shoots too. don't forget thai basil.

have you tried laksa? it''s a malay curry noodle soup - superb stuff.

no knife for curry, if you need one, you did something wrong. lol. just a spoon.

[OriginalNakedChef]

@kumquatsta

Yes I felt that I should make the paste from scratch. Too many recipes just say add ready made paste. It’s very easy to make and I am sure it taste better making your own. Yes, adding the bamboo shoots & basil, good tip!

‘Laksa’ a coconut-based curry soup. I am sure I have eaten this in the past. It may be a nice one for a vid at some stage in the future.

Ref the Knife: It was Lucky for me that I just used a spoon :))

[OriginalNakedChef]

@chezmeg

Hi chezmeg,

Thanks you for dropping in, nice to hear from.

Did you learn many dishes when you were there?

In reply to your comment " kop kun ka krap! "

I say "ยินดีต้อนรับคุณ" which according to google means 'Your welcome'

OriginalNakedChef

[mysticpreu]

mmm nice! Can you al so make a chicken tandoori? I make it form those ready make packets but i would love to make it form scratch and have some more sauce with it.

[OriginalNakedChef]

@mysticpreu

Hi mysticpreu

I tend to keep a list these days as I get quite a number of requests.

I will defiantly stick that on the 'To Do' list. These days so many recipes you look at suggest using a ready-made pastes. The pastes are usually quite easy to make.

It may be a little while before I make it as I have quite a number to get through.

Thanks for dropping in and the idea!

OriginalNakedChef :)

[realtvfan18]

yum my mom makes the same curry but with chicken and potatoes (:

[OriginalNakedChef]

@realtvfan18

I bet your mum's a great cook!

Thanks for dropping in.

OriginalNakedChef :)

[tomber220]

ok this i have to make when i get some free time and still got to try snd mske the Orange Drizzle

[OriginalNakedChef]

@tomber220

Hi tomber220,

I know what you mean!

It's not just cooking it, it's also getting prepared and ready with all the ingridients/preperation done.

What you could do is make the Thai paste a day or 2 before and keep infridge ready. 1 job done!

Then when your ready and have prepared the ingridients youjust cook it up. That way it's nice and easy! Also you tend to enjoy cooking more.

OriginalNakedChef

[tomber220]

@OriginalNakedChef

well at the moment im not sure i even got time for that i start my day at seven and finsh at seven and when i get home im just so tierd... LOL never knew painnting could be so tiring :P

[UnderlinedDesigns]

Very nice!!! Keep it up! :)

[OriginalNakedChef]

@UnderlinedDesigns

Hi UnderlinedDesigns,

Thank you for all your advise on the mics that link you sent me was very useful. I will have to watch the vid a few times to be able decide what may be best for me. :)

Speak with you soon

OriginalNakedChef

[ilikethewok]

Scrumptious!! Thx for this recipe.

[OriginalNakedChef]

@ilikethewok

Nice to hear from you :)

OriginalNakedChef

[Gala2006]

I'm coming for dinner.

;)

[OriginalNakedChef]

@Gala2006

Nice one!

Thanks for dropping in :)

OriginalNakedChef