my only question is what was the temp in the meat locker?
deaddanny 10 months ago
@deaddanny
sorry I don't know exactly how cold it was, but it was a real freezer in a restaurant so the temperature had to be kept at a specific range to adhere to the health code, about 41 degrees or lower.
SWStrider1 10 months ago
he looks like a ninja
krauser212 2 years ago
my only question is what was the temp in the meat locker?
deaddanny 10 months ago
@deaddanny
sorry I don't know exactly how cold it was, but it was a real freezer in a restaurant so the temperature had to be kept at a specific range to adhere to the health code, about 41 degrees or lower.
SWStrider1 10 months ago
he looks like a ninja
krauser212 2 years ago